Acquerello Reis in der 500 g Dose, vor weißem Hintergrund fotografiert

Acquerello Carnaroli Risotto Rice

Name: Acquerello Carnaroli Risotto Rice
Brand: Acquerello
SKU: 10244
Price: 799 EUR
Availability: InStock

CHF 7.99*

CHF 3196 / kg

With Acquerello, rice has reached its true purpose: it combines perfection in the kitchen with the most valuable nutrients of whole grain rice. The preparation time for rice aged for 1 year is around 16 minutes.

High-quality risotto rice from traditional businesses

Raw rice is stored for at least 1 year and thereby retains vitamins and proteins

The only white rice with nutritional value of whole grain rice

The Rondolino family is committed to producing in an environmentally friendly way

High absorption capacity of spices

Variants:

250 g 500 g 1 kg

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Product description

Acquerello, the rice that the Rodolino family grows in the historic Tenuta Colombara, is unique for 3 reasons:

It is Italy's first seasoned rice. After harvesting, it is stored in cooling silos for a long period of time - from 1 to 7 years. In this way, the starch ripening process can be completed, the rice remains firmer to the bite and absorbs spices better. That's why Acquerello is the excellent base for every recipe.
It is the only rice in the world that is processed using the grinding screw. It is polished using a "revolutionary" method that was invented in 1884 and is still considered the best, albeit slowest, to this day. It works in a very gentle way and guarantees perfectly undamaged grains. This machine is only in use in Tenuta Colombara.
The only white rice with nutritional value of whole grain rice. This never-before-realized dream found its fulfillment through Piero Rondolino with a simple, natural method protected by their international patent. Every grain gets back what makes the seed so valuable: vitamins and minerals.

Acquerello, the rice that the Rodolino family grows in the historic Tenuta Colombara, is unique for 3 reasons:

It is Italy's first seasoned rice. After harvesting, it is stored in cooling silos for a long period of time - from 1 to 7 years. In this way, the starch ripening process can be completed, the rice remains firmer to the bite and absorbs spices better. That's why Acquerello is the excellent base for every recipe.
It is the only rice in the world that is processed using the grinding screw. It is polished using a "revolutionary" method that was invented in 1884 and is still considered the best, albeit slowest, to this day. It works in a very gentle way and guarantees perfectly undamaged grains. This machine is only in use in Tenuta Colombara.
The only white rice with nutritional value of whole grain rice. This never-before-realized dream found its fulfillment through Piero Rondolino with a simple, natural method protected by their international patent. Every grain gets back what makes the seed so valuable: vitamins and minerals.

Ingredients

Variants: 250 g | 500 g | 1 kg

Ingredients : rice

Allergens : none

Storage & Shelf Life :

Store this product in a cool and dry place. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1,452/347
Fat (g)	1.0
- of which saturated fatty acids (g)	0.2
Carbohydrates (g)	77.0
- of which sugar (g)	0.2
Protein (g)	8.0
Salt (g)	0