Product description
Ingredients
Origin
The Latin technical term for the Gambero Rosso is Aristaeomorpha foliacea . The ruby-red delicacy is fished with trawl nets (FAO 37.2.2) and frozen directly on the fishing boat to preserve the unique taste of the deep sea in sashimi quality.
Packing & Shipping
Our quality standards are committed to freshness and sustainability! Our colleagues in logistics are professionals in their craft, so you can be sure that the products you order will arrive safely and in the right condition.To conserve resources, we package our products in recyclable materials. You can find out how you recycle our packaging, how shipping works and how we ensure that your goods arrive safe and frozen on our packaging & shipping page.
Shipping costs for deliveries in Switzerland: - Tuesday - Friday: CHF 19,90- Saturday & public holidays: By default, no delivery is possible
Further information on general shipping fees & shipping to Germany or Austria can be found at Shipping Terms & Payment Methods
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