Product description
With the Carpaccio di Gambero Rosso value pack, you always have a supply of delicious carpaccio in your freezer. This means you are well prepared for every culinary occasion - whether it's a spontaneous visit, family celebrations or a special meal on the holidays, the carpaccio is ready to eat in just a few minutes and will delight your guests. The Gambero Rosso lives in the waters of the Adriatic at a depth of 700 meters below sea level. There it develops a particularly characteristic, sweet aroma, which is why it is celebrated by star restaurants all over the world. This extraordinary taste is particularly evident raw as carpaccio and is a real culinary highlight.
Preparing the carpaccio is extremely simple. Carefully take it out of the packaging, peel off the protective paper from one side and place it on a plate. Remove the second sheet of foil and let it thaw at room temperature for about 10 minutes. Then you can top it as you wish, for example with a good olive oil , salt flakes and a little pepper. A special highlight is the carpaccio with yuzu and caviar .
With the Carpaccio di Gambero Rosso value pack, you always have a supply of delicious carpaccio in your freezer. This means you are well prepared for every culinary occasion - whether it's a spontaneous visit, family celebrations or a special meal on the holidays, the carpaccio is ready to eat in just a few minutes and will delight your guests. The Gambero Rosso lives in the waters of the Adriatic at a depth of 700 meters below sea level. There it develops a particularly characteristic, sweet aroma, which is why it is celebrated by star restaurants all over the world. This extraordinary taste is particularly evident raw as carpaccio and is a real culinary highlight.
Preparing the carpaccio is extremely simple. Carefully take it out of the packaging, peel off the protective paper from one side and place it on a plate. Remove the second sheet of foil and let it thaw at room temperature for about 10 minutes. Then you can top it as you wish, for example with a good olive oil , salt flakes and a little pepper. A special highlight is the carpaccio with yuzu and caviar .
Ingredients
Origin
The Latin technical term for the Gambero Rosso is Aristaeomorpha foliacea . The ruby-red delicacy is fished with trawl nets (FAO 37.2.2) and frozen directly on the fishing boat to preserve the unique taste of the deep sea in sashimi quality.
Packing & Shipping
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On sale
ready to portion
CHF 128.99*
CHF 159.90*
CHF 257.98 /kg
On sale
ready to portion
CHF 128.99*
CHF 159.90*
CHF 257.98 /kg
On sale
ready to portion
CHF 128.99*
CHF 159.90*
CHF 257.98 /kg
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