Carpaccio Gambero Rosso 10er Verpackung aufgefächert von oben fotografiert

Carpaccio Gambero Rosso auf einem Teller liegend

Carpaccio Gambero Rosso in einer 10er Verpackung von oben fotografiert

Gambero Rosso Garnele auf hellgrauem Hintergrund liegend

Carpaccio Gambero Rosso auf einem Teller liegend, seitlich fotografiert

Value pack Carpaccio di Gambero Rosso

ready to portion | 10 x 50 g

CHF 159.90*

CHF 189.90*

CHF 319.80 / kg

You save 16 %

With this value pack you get 10 pieces of the 50 g portions of our delicious Carpaccio di Gambero Rosso. It is perfect as a starter for special occasions or spontaneous visits. Defrosted in just a few minutes and individually refined, you can conjure up an impressive first course on the table and get your guests in the perfect mood for the menu.

Sweet and aromatic taste from 700 m depth

Star kitchen quality ready to serve in just a few minutes

Perfect for spontaneous guests & festive occasions

Frozen, for a freshly caught taste

Variants:

10 x 50 g

CHF 159.90*

CHF 189.90*

CHF 319.80 / kg

You save 16 %

Available immediately

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Product description

Value pack Carpaccio di Gambero Rosso – easy to prepare

With the Carpaccio di Gambero Rosso value pack, you always have a supply of delicious carpaccio in your freezer. This means you are well prepared for every culinary occasion - whether it's a spontaneous visit, family celebrations or a special meal on the holidays, the carpaccio is ready to eat in just a few minutes and will delight your guests. The Gambero Rosso lives in the waters of the Adriatic at a depth of 700 meters below sea level. There it develops a particularly characteristic, sweet aroma, which is why it is celebrated by star restaurants all over the world. This extraordinary taste is particularly evident raw as carpaccio and is a real culinary highlight.

Bild einer Küstenlandschaft, kleines Schiff auf blauem Meer

Teller mit Garnelen Carpaccio, getoppt mit Olivenöl, Basilikum und umai Kaviar

Refine your carpaccio to suit your taste

Preparing the carpaccio is extremely simple. Carefully take it out of the packaging, peel off the protective paper from one side and place it on a plate. Remove the second sheet of foil and let it thaw at room temperature for about 10 minutes. Then you can top it as you wish, for example with a good olive oil , salt flakes and a little pepper. A special highlight is the carpaccio with yuzu and caviar .

Value pack Carpaccio di Gambero Rosso – easy to prepare

With the Carpaccio di Gambero Rosso value pack, you always have a supply of delicious carpaccio in your freezer. This means you are well prepared for every culinary occasion - whether it's a spontaneous visit, family celebrations or a special meal on the holidays, the carpaccio is ready to eat in just a few minutes and will delight your guests. The Gambero Rosso lives in the waters of the Adriatic at a depth of 700 meters below sea level. There it develops a particularly characteristic, sweet aroma, which is why it is celebrated by star restaurants all over the world. This extraordinary taste is particularly evident raw as carpaccio and is a real culinary highlight.

Refine your carpaccio to suit your taste

Preparing the carpaccio is extremely simple. Carefully take it out of the packaging, peel off the protective paper from one side and place it on a plate. Remove the second sheet of foil and let it thaw at room temperature for about 10 minutes. Then you can top it as you wish, for example with a good olive oil , salt flakes and a little pepper. A special highlight is the carpaccio with yuzu and caviar .

Ingredients

Variant: 10 x 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

Thaw at room temperature shortly before consumption (approx. 1 hour).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	334/66.8
Fat (g)	0.6
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0

Origin

The Latin technical term used for the Gambero Rosso is Aristaeomorpha foliacea. This ruby-red delicacy is caught in the Adriatic Sea (FAO 37.2.1) using trawl nets and immediately frozen on the fishing boat to preserve the unique taste of the deep sea in sashimi quality.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München