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Yellowfin tuna steak

Name: Yellowfin tuna steak
Brand: HONEST CATCH
SKU: 10325
Price: 1799 EUR
Availability: InStock

Sashimi quality

CHF 17.99*

CHF 99.94 / kg

You save 7 % Buy 3, save 7 %

You save 12 % Buy 5, save 12 %

Our Yellowfin Tuna has a salty, mineral taste and can also be enjoyed raw. The tuna steak is low in fat and high in protein and perfect for a balanced diet.

Sashimi quality - is also ideal for raw consumption

Immediate shock freezing within 30 minutes of capture at -60° degrees

Pure enjoyment, low in fat and high in protein for a balanced diet

Pleasantly salty, mineral taste

Variants:

180 g 200 g

CHF 17.99*

CHF 99.94 / kg

Available immediately

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Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

Our Yellowfin Tuna is shock-frozen at -60°C immediately after being caught and is transported to us constantly at this temperature. We then store the tuna at -45°C to preserve the quality as best as possible.

Enjoy our yellowfin tuna steak, as a delicious tuna tataki, for example. With a crispy sesame crust on the outside and a tender, raw inside, the tuna steak becomes a true flavor delight.

Thunfisch Tataki auf Julienne-Möhren appetitlich angerichtet

Enjoy our yellowfin tuna steak, as a delicious tuna tataki, for example. With a crispy sesame crust on the outside and a tender, raw inside, the tuna steak becomes a true flavor delight.

Ingredients

Variant: 180 g | 200 g

Ingredients : Tuna

Allergens : Fish

Defrosting instructions :

Remove the tuna from the packaging and check for residue. If it is a cut piece, it may still have residue from cutting on it. Remove these carefully to avoid discoloration that may occur when thawing.
Wrap the tuna in absorbent paper, making sure it is completely wrapped. Do you have several pieces of tuna to defrost? Then wrap each piece individually. The meat should not come into contact with plastic, metal or other parts of the tuna meat as this can cause discoloration.
To prevent the tuna from drying out, place the wrapped pieces loosely in a bowl and cover with a lid.
Place the bowl in the refrigerator overnight. The temperature in the refrigerator should be between 2-5 °C.

Note : The tuna from the refrigerator is often slightly pale, but at room temperature it usually takes on a nice color. A correctly thawed piece of tuna should show no loss of yield.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	459/108
Fat (g)	0.3
- of which saturated fatty acids (g)	0.17
Carbohydrates (g)	0.94
- of which sugar (g)	0
Protein (g)	25.0
Salt (g)	0.11