Product description
Noble king salmon from the pure waters of New Zealand
The Ora King salmon is one of the finest representatives of the king salmon, which make up only a small fraction of the global salmon population. This exclusive salmon species is considered to be of particularly high quality and is prized for its exceptional quality.
The Marlborough Sounds, a remote region in the northernmost part of New Zealand's South Island, offers ideal conditions for the sustainable and gentle rearing of Ora King salmon thanks to its crystal-clear, pristine waters. A product of incomparable purity and taste is created here in a protected environment.
With a Green/Best Choice rating from Seafood Watch, Ora King salmon sets the standard for sustainable fish farming and culinary excellence. Ideal for special occasions or gourmet menus.
Versatile, sustainable and exquisite
The Ora King salmon side is ideal for festive occasions and larger preparations. With its generous size and fine texture, it is convincing both when grilled and when cooked in the oven. The feed of the king salmon, which is ideally suited to its natural growth and needs, also contributes to the unique taste of the king salmon side.
A highlight is the marinated side of salmon in the oven which becomes an extraordinary dish with a simple marinade and just a few ingredients. The salmon side is also ideal for curing - perfect for fine starters or buffets! You can find instructions, tips and tricks on our How To cure salmon page.
Perfect for:
Frying
Grill
Oven
Noble king salmon from the pure waters of New Zealand
The Ora King salmon is one of the finest representatives of the king salmon, which make up only a small fraction of the global salmon population. This exclusive salmon species is considered to be of particularly high quality and is prized for its exceptional quality.
The Marlborough Sounds, a remote region in the northernmost part of New Zealand's South Island, offers ideal conditions for the sustainable and gentle rearing of Ora King salmon thanks to its crystal-clear, pristine waters. A product of incomparable purity and taste is created here in a protected environment.
With a Green/Best Choice rating from Seafood Watch, Ora King salmon sets the standard for sustainable fish farming and culinary excellence. Ideal for special occasions or gourmet menus.
Versatile, sustainable and exquisite
The Ora King salmon side is ideal for festive occasions and larger preparations. With its generous size and fine texture, it is convincing both when grilled and when cooked in the oven. The feed of the king salmon, which is ideally suited to its natural growth and needs, also contributes to the unique taste of the king salmon side.
A highlight is the marinated side of salmon in the oven which becomes an extraordinary dish with a simple marinade and just a few ingredients. The salmon side is also ideal for curing - perfect for fine starters or buffets! You can find instructions, tips and tricks on our How To cure salmon page.
Perfect for:
Frying
Grill
Oven
Ingredients
Origin
The Ora King, with the Latin term Oncorhynchus tshawytscha, comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.
Producer: New Zealand King Salmon, 17 Bullen Street, Tahunanui, Nelson 7011, New Zealand
Fished in: New Zealand
From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.
Fished in: New Zealand
From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.
Packing & Shipping
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from CHF 94.99*
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Verschenke ich nun schon das dritte Jahr zu Weihnachten - die Begeisterung ist geblieben, die Überaschung eher nicht ;)
absolut beste Qualität!
Mild und zart
Unglaubliche Qualität, der Preis ist gerechtfertigt
Super lecker
Bei der Qualität,ein super Genuss
Noch nicht gegessen… an Heiligabend
hab noch nicht zubereitet, weiss aber doch, wie er schmeckt. sonst hätte ich nicht nachbestellt
Ein absoluter Genuss
Extrem lecker
Das Genuss-Erlebnis: einfach nur sensationell
Ich habe den Fisch langsam auftauen lassen, dann bei ca. 40 Grad im Helia-Smoker langsam angewärmt und dann mit einer Mischung aus Apfel- & Kirschholzmehl ca. 12 Minuten geräuchert und mit ca. 55 Grad Kerntemperatur serviert. Unsere Gäste hätten gerne auf die Beilagen verzichtet. Sie waren aber so freundlich und haben auch Welche gegessen. Uwe Luckhardt
Siehe Oben!
Perfekt
Seit Jahren schon aus meiner Fischprodukt-Palette nicht mehr wegzudenken - zart, saftig, zerfällt auf der Gabel.
Für mich der beste Lachs
Mega lecker, man schmeckt den Unterschied!!! Ab jetzt nur noch diesen Lachs