Ora King Königslachsseite auf weißem Teller
Detailansicht einer Ora King Königslachsseite
Ganzer Königslachs auf weißem Hintergrund
Nahaufnahme der Haut eines Königslachses
Ora King Königslachsseite auf weißem Teller
Detailansicht einer Ora King Königslachsseite
Ganzer Königslachs auf weißem Hintergrund
Nahaufnahme der Haut eines Königslachses

Ora King king salmon side

with skin

CHF 99.99*

CHF 83.33 / kg

Bright orange flesh with distinctive fat lines, connoisseurs call the Ōra King salmon the “Wagyu meat of the sea”. You can enjoy the entire salmon side raw. The taste of the meat is characterized by a sweet umami note.

Wagyu meat from the sea

Highest Omega-3 content of all salmon

Sashimi quality – to be enjoyed raw

Variants:

CHF 99.99*

CHF 83.33 / kg

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Product description

The Ōra King salmon belongs to the noblest salmon species, the king salmon. It is the crowning glory of this special type of salmon.

The inlets of the Marlborough Sounds are home to aquaculture in the northernmost part of New Zealand's South Island. Their pure and isolated water is the perfect home to farm the Ōra King salmon in a natural and healthy way.

honest-catch-oraking-farm.jpg
Ora King Königslachsseite - ganzer Fisch

The king salmon's food is also ideally suited to their natural growth. To achieve this, the ingredients of the feed are tailored to the nutritional needs of wild salmon.

Ora King Salmon is the first and only sea salmon to receive a Green/Best Choice rating from Seafood Watch. When it comes to exceptional culinary standards, Ōra King Salmon is the first and only choice for discerning chefs around the world.

Perfect for:

Roasting

Grill

Oven

The Ōra King salmon belongs to the noblest salmon species, the king salmon. It is the crowning glory of this special type of salmon.

The inlets of the Marlborough Sounds are home to aquaculture in the northernmost part of New Zealand's South Island. Their pure and isolated water is the perfect home to farm the Ōra King salmon in a natural and healthy way.

honest-catch-oraking-farm.jpg

The king salmon's food is also ideally suited to their natural growth. To achieve this, the ingredients of the feed are tailored to the nutritional needs of wild salmon.

Ora King Salmon is the first and only sea salmon to receive a Green/Best Choice rating from Seafood Watch. When it comes to exceptional culinary standards, Ōra King Salmon is the first and only choice for discerning chefs around the world.

Perfect for:

Roasting

Grill

Oven

Ora King Königslachsseite - ganzer Fisch

Ingredients

Variants: 1.1 kg | 1.2 kg | 1.4 kg | 1.7 kg

Ingredients: King salmon fillet

Allergens: Fish

Defrosting instructions:

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,120/268
Fat (g) 20.7
- of which saturated fatty acids (g) 5.1
Carbohydrates (g) 0.1
- of which sugar (g) 0.1
Protein (g) 20.1
Salt (g) 0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha, comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.

Map of New zealand

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

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