Product description
Salmon and tuna for sushi and sashimi
The Loch Duart salmon fillet impresses with its firm texture, fine marbling, and a pure, elegant flavor. Its succulent texture provides an unparalleled mouthfeel and makes every bite a special treat. This salmon owes its distinctive flavor to its unique Heritage breeding line - with a taste profile closer to wild salmon than to conventional farmed salmon. Raised under strictly controlled conditions in the clear waters of Scotland, it stands for provenance, craftsmanship, and uncompromising quality - from source to plate. The result is a premium product that is ideal for sushi, but also reveals its full character when served raw as salmon crudo or salmon carpaccio.
A classic that cannot be missing from sashimi is tuna. Our tuna saku block is cut into a perfect shape for sushi and sashimi and impresses with its meaty consistency and intense flavor. At 200 grams, it is perfectly portioned for your culinary adventures. Enjoy the fine reddish meat in a poke bowl or as tuna tartare, for example.
Hiramasa Kingfish for real sashimi enjoyment
In Japan, the Hamachi Yellowtail Kingfish has long been considered the true king of its kind. It is valued as one of the best sashimi fish. Its fresh, slightly mineral taste is excellent when eaten raw. Weighing an impressive 240 grams, this fish, which is also known as Hiramasa Kingfish, with its firm, strong flesh is perfect for making sushi or modern interpretations.
Need some inspiration? Whether as a fruity hamachi ceviche, fine tuna temaki or served in a fancy sashimi cone - our sashimi fish can be enjoyed in a variety of ways.
By the way: Our vegan yuzu ponzu goes perfectly with our sashimi fish.
Perfect for:
Your next sushi evening
Poke bowl & Ceviche
Sushi & Sashimi in an ice cream cone
Salmon and tuna for sushi and sashimi
The Loch Duart salmon fillet impresses with its firm texture, fine marbling, and a pure, elegant flavor. Its succulent texture provides an unparalleled mouthfeel and makes every bite a special treat. This salmon owes its distinctive flavor to its unique Heritage breeding line - with a taste profile closer to wild salmon than to conventional farmed salmon. Raised under strictly controlled conditions in the clear waters of Scotland, it stands for provenance, craftsmanship, and uncompromising quality - from source to plate. The result is a premium product that is ideal for sushi, but also reveals its full character when served raw as salmon crudo or salmon carpaccio.
A classic that cannot be missing from sashimi is tuna. Our tuna saku block is cut into a perfect shape for sushi and sashimi and impresses with its meaty consistency and intense flavor. At 200 grams, it is perfectly portioned for your culinary adventures. Enjoy the fine reddish meat in a poke bowl or as tuna tartare, for example.
Hiramasa Kingfish for real sashimi enjoyment
In Japan, the Hamachi Yellowtail Kingfish has long been considered the true king of its kind. It is valued as one of the best sashimi fish. Its fresh, slightly mineral taste is excellent when eaten raw. Weighing an impressive 240 grams, this fish, which is also known as Hiramasa Kingfish, with its firm, strong flesh is perfect for making sushi or modern interpretations.
Need some inspiration? Whether as a fruity hamachi ceviche, fine tuna temaki or served in a fancy sashimi cone - our sashimi fish can be enjoyed in a variety of ways.
By the way: Our vegan yuzu ponzu goes perfectly with our sashimi fish.
Perfect for:
Your next sushi evening
Poke bowl & Ceviche
Sushi & Sashimi in an ice cream cone
Ingredients
Origin
Loch Duart salmon (Salmo salar) comes from a responsible aquaculture operation in the clear, cool waters of the Scottish Highlands and islands. Raised in remote sea lochs with strong currents, the fish develop a particularly firm texture and a delicate, natural flavor. The fish are raised according to strict standards and are based on a unique heritage strain that prioritizes quality over quantity. No antibiotics are used at any stage of the farming process. The result is a salmon whose flavor is closer to that of wild salmon than to conventional farmed salmon - clear and pure.
Producer: Loch Duart PLC, Badcall Salmon House, Scourie, Sutherland, IV27 4TH, Scotland
The Hamachi Yellowtail Kingfish is called Seriola lalandi in Latin and comes from antibiotic- and hormone-free aquaculture in the Netherlands. Using state-of-the-art RAS technology (Recirculating Aquaculture System), the fish is farmed under strict quality and sustainability standards.
Producer: The Kingfish Company, Oost-zeedijk 13, 4485 PM Kats, The Netherlands
Tuna saku block, Latin name Thunnus albacares , is caught with hooks and longlines in the Southeast Pacific (FAO 87).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich
Packing & Shipping
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Perfect for sushi | Loch Duart salmon, Saku block, and Hamachi fillet
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Perfect for sushi | Loch Duart salmon, Saku block, and Hamachi fillet
CHF 71.99*
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On sale
Perfect for sushi | Loch Duart salmon, Saku block, and Hamachi fillet
CHF 71.99*
CHF 80.95*
CHF 105.87 /kg
On sale
Perfect for sushi | Loch Duart salmon, Saku block, and Hamachi fillet
CHF 71.99*
CHF 80.95*
CHF 105.87 /kg