Product description
Salmon and tuna for sushi and sashimi
With an impressive 240 grams, the Ora King Salmon presents itself as a delicate jewel of the sea. This salmon fillet has a gentle, buttery taste that is second to none. It is not for nothing that king salmon is also known as the “Wagyu of the sea”. Its juicy texture is a real treat and literally melts in the mouth. Optimal breeding conditions in the Marlboro Sounds in New Zealand produce a fish with excellent taste and sashimi quality. In addition to sushi, it is also ideal for salmon crudo.
A classic that cannot be missing from sashimi is tuna. Our tuna saku block is cut into a perfect shape for sushi and sashimi and impresses with its meaty consistency and intense flavor. At 200 grams, it is perfectly portioned for your culinary adventures. Enjoy the fine reddish meat in a poke bowl or as tuna tartare, for example.
Hiramasa Kingfish for real sashimi enjoyment
In Japan, the Hamachi Yellowfin Kingfish has long been considered the true king of its kind. It is valued as one of the best sashimi fish. Its fresh, slightly mineral taste is excellent when eaten raw. Weighing an impressive 300 grams, this fish, which is also known as Hiramasa Kingfish, with its firm, strong flesh is perfect for making sushi. Or you can also enjoy it raw as Hamachi Crudo.
Perfect for:
Your next sushi evening
Poke bowl
Ceviche
Salmon and tuna for sushi and sashimi
With an impressive 240 grams, the Ora King Salmon presents itself as a delicate jewel of the sea. This salmon fillet has a gentle, buttery taste that is second to none. It is not for nothing that king salmon is also known as the “Wagyu of the sea”. Its juicy texture is a real treat and literally melts in the mouth. Optimal breeding conditions in the Marlboro Sounds in New Zealand produce a fish with excellent taste and sashimi quality. In addition to sushi, it is also ideal for salmon crudo.
A classic that cannot be missing from sashimi is tuna. Our tuna saku block is cut into a perfect shape for sushi and sashimi and impresses with its meaty consistency and intense flavor. At 200 grams, it is perfectly portioned for your culinary adventures. Enjoy the fine reddish meat in a poke bowl or as tuna tartare, for example.
Hiramasa Kingfish for real sashimi enjoyment
In Japan, the Hamachi Yellowfin Kingfish has long been considered the true king of its kind. It is valued as one of the best sashimi fish. Its fresh, slightly mineral taste is excellent when eaten raw. Weighing an impressive 300 grams, this fish, which is also known as Hiramasa Kingfish, with its firm, strong flesh is perfect for making sushi. Or you can also enjoy it raw as Hamachi Crudo.
Perfect for:
Your next sushi evening
Poke bowl
Ceviche
Ingredients
Origin
Ora King salmon , whose Latin name is Oncorhynchus tshawytscha , is sourced from sustainable, antibiotic-free and GMO-free aquaculture in New Zealand. From the crystal clear waters of Te Waikoropupū to the pure and isolated marine waters of the Marlborough Sounds, Ora King salmon are raised in harmony with nature. The Hamachi Yellowfin Kingfish is called Seriola lalandi in Latin. It comes from sustainable, antibiotic- and GMO-free aquaculture in Australia's Spencer Gulf. The sustainable ASC-certified aquaculture is located in this remote natural setting between the icy waters of the Antarctic and the vastness of the great Southern Ocean. Here, the broodstock is specially selected for its superior quality characteristics. A dedicated team of veterinarians and fish health technicians take care of the health and quality of the fish. Fish are only as good as the waters in which they swim. Tuna , Latin name Thunnus albacares , is caught with hooks and longlines in the Southeast Pacific (FAO 87).
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