Ein Loch Duart Lachsfilet auf einem Teller liegend von oben fotografiert

Ein Loch Duart Lachsfilet als Carpaccio mit Erbsenkresse und Marinade

Ein Loch Duart Lachsfilet auf einem Teller liegend seitlich fotografiert

Ein Loch Duart Lachsfilet auf einem Teller liegend mit Hautseite von oben fotografiert

Ein Loch Duart Lachsfilet auf einem Teller liegend

Loch Duart salmon fillet

with skin | 140 g

9,99 €*

71,36 € / kg

You save 5 % Buy 5, save 5 %

You save 10 % Buy 10, save 10 %

Where the Atlantic meets rugged cliffs and cold currents flow through the Scottish sea lochs, this exceptional Loch Duart salmon matures. In the remote waters of northwest Scotland, it has the time, space, and natural conditions that you can taste. Slow growth, strong tides, and plenty of movement result in a firm texture, fine marbling, and a pure, elegant flavor. The result of its unique heritage breed is a delicate, distinctive aroma-closer to wild salmon than to conventional farmed salmon. This salmon fillet embodies heritage, craftsmanship, and uncompromising quality - from source to plate.

Gentle Ikejime processing for a firm texture & clean flavor

Uncompromising quality – popular for a wide range of raw recipes

Trusted by top chefs worldwide

Frozen, for a freshly caught taste

I am also available as a Loch Duart salmon side

Variants:

140 g

9,99 €*

71,36 € / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Loch Duart Salmon Fillet - Raised in the waters of the Highlands

Loch Duart was founded in the 1990s with the mission of returning to responsible salmon farming. Loch Duart is not just a company - it is a unique heritage breed, directly descended from Scottish wild salmon and genetically indistinguishable from its wild Scottish relatives. Only the strongest, healthiest fish with a slender build, bright eyes, and flawless skin are selected to pass on the original quality of the bloodline.

The salmon are raised slowly and in a natural environment, without antibiotics or hormones, with minimal handling and a consistent focus on animal welfare. After harvest, the salmon is immediately chilled, stunned according to the Ikejime principle originating in Japan, and processed immediately before rigor mortis sets in. This particularly gentle method minimizes stress and optimally preserves the fish’s natural flavor and texture. The result: a particularly firm texture and a clear, pure flavor.

Less is more – pure flavor unfolds

Loch Duart salmon fillets are perfect for dishes where the fish itself takes center stage. Their heritage breed delivers a deep, rich flavor, while their firm, meaty texture offers a succulent bite. Thanks to their natural fat content and fine marbling, the fillets remain balanced and flavorful - delivering intense taste and perfect results.

Whether seared briefly on the skin and combined with asparagus and wild garlic hollandaise, gently baked in the oven, or grilled on orange slices - the salmon retains its texture, and the flesh remains juicy and flavorful. Loch Duart salmon is also often served raw, for example as a delicate salmon tartare on potato mousse, as a premium topping on bowls, or as an elegantly prepared carpaccio.

You’ll find more tips and tricks for the perfect salmon preparation in our blog post.

Perfect for:

Hobby gourmet chefs

Special occasions

Creative recipes

Loch Duart Salmon Fillet - Raised in the waters of the Highlands

Loch Duart was founded in the 1990s with the mission of returning to responsible salmon farming. Loch Duart is not just a company - it is a unique heritage breed, directly descended from Scottish wild salmon and genetically indistinguishable from its wild Scottish relatives. Only the strongest, healthiest fish with a slender build, bright eyes, and flawless skin are selected to pass on the original quality of the bloodline.

The salmon are raised slowly and in a natural environment, without antibiotics or hormones, with minimal handling and a consistent focus on animal welfare. After harvest, the salmon is immediately chilled, stunned according to the Ikejime principle originating in Japan, and processed immediately before rigor mortis sets in. This particularly gentle method minimizes stress and optimally preserves the fish’s natural flavor and texture. The result: a particularly firm texture and a clear, pure flavor.

Less is more – pure flavor unfolds

Loch Duart salmon fillets are perfect for dishes where the fish itself takes center stage. Their heritage breed delivers a deep, rich flavor, while their firm, meaty texture offers a succulent bite. Thanks to their natural fat content and fine marbling, the fillets remain balanced and flavorful - delivering intense taste and perfect results.

Whether seared briefly on the skin and combined with asparagus and wild garlic hollandaise, gently baked in the oven, or grilled on orange slices - the salmon retains its texture, and the flesh remains juicy and flavorful. Loch Duart salmon is also often served raw, for example as a delicate salmon tartare on potato mousse, as a premium topping on bowls, or as an elegantly prepared carpaccio.

You’ll find more tips and tricks for the perfect salmon preparation in our blog post.

Perfect for:

Hobby gourmet chefs

Special occasions

Creative recipes

Ingredients

Variants: 140 g

Ingredients: Salmon

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. For more storage tips, see our blog article on storing frozen seafood properly. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1174/281
Fat (g)	13,9
- of which saturated fatty acids (g)	2.7
Carbohydrates (g)	1.5
- of which sugar (g)	0
Protein (g)	20
Salt (g)	0.1

Origin

Loch Duart salmon comes from the remote sea lochs of northwest Scotland—a region characterized by a rugged Atlantic coastline, cold, clear water, and strong tidal currents. These natural conditions ensure constant movement and slow growth, allowing the salmon (Salmo salar) to develop a firm muscle structure and a particularly pure flavor.
What makes it unique is its own heritage breed: directly descended from Scottish wild salmon and carefully maintained for over 25 years. Only selected fish with distinct, wild-type characteristics are used for breeding, ensuring that the quality of this line is still evident today in its texture, appearance, and flavor. The fish are raised in spacious tanks with very low stocking densities—completely free of antibiotics or growth promoters.
After harvest, the fish are gently stunned using the Japanese “ikejime” method and processed before rigor mortis sets in. This combination of origin, farming practices, and artisanal care ensures exceptional freshness, a firm, succulent texture, and a clean, pure flavor.
Producer: Loch Duart PLC, Badcall Salmon House, Scourie, Sutherland, IV27 4TH, Scotland

Image of Scotland, beige on a white background, with blue text reading “From sustainable aquaculture in Scotland” and a circle featuring a fish graphic along with the headline

Farmed in: Scotland

From the wild, clear sea lochs of northwest Scotland to the powerful currents of the Atlantic, Loch Duart salmon grow up in near-wild freedom—slowly, sustainably, and shaped by the raw power of the Highlands.

Farmed in: Scotland

Packing & Shipping

Reviews

Enable marketing cookies to see this content.

Loch Duart salmon fillet

with skin | 140 g

9,99 €*

71,36 € /kg

Loch Duart salmon fillet

with skin | 140 g

9,99 €*

71,36 € /kg

Loch Duart salmon fillet

with skin | 140 g

9,99 €*

71,36 € /kg

Loch Duart salmon fillet

with skin | 140 g

9,99 €*

71,36 € /kg

Frequently asked questions

Where does Loch Duart salmon come from?

Loch Duart salmon are raised slowly, in a natural environment, and under natural conditions in the remote, clear, cold waters of the Sea Lochs in northwest Scotland.

What makes Loch Duart salmon so special?

A key distinguishing feature of this salmon is the high-quality heritage breed of the product. This line is directly descended from Scottish wild salmon, and thanks to the careful selection of the strongest, healthiest fish, it ensures that the original quality is consistently maintained. In addition, the salmon are raised slowly and gently in natural conditions, without antibiotics or hormones, which also ensures exceptional quality and a delicate, distinctive flavor.

Is Loch Duart salmon suitable for sushi?

Thanks to its uncompromising quality, Loch Duart salmon is often enjoyed raw and is therefore a popular choice for sushi and sashimi.

Is Loch Duart salmon wild salmon?

No - but it is closer to wild Scottish salmon than traditional farmed salmon. The heritage breed is directly descended from wild Scottish salmon and is genetically indistinguishable from it.

What is the Ikejime principle?

Ikejime is a method of killing fish that originated in Japan and is considered particularly humane and quick. The Ikejime method thus contributes to better quality and, consequently, better flavor in the meat, as it prevents the release of stress hormones. In the restaurant industry in particular, the use of the Ikejime method is regarded as a mark of quality.