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Grilled fish on orange slices

10 mins

30 minutes

Leicht

2 persons

In this delicious recipe you will learn how to prepare your juicy Ora King salmon fillet (it also works great with other types of fish) on the grill and refine it with a tempting orange butter. The combination of fresh fish, fruity orange and aromatic sage will enchant your taste buds in no time. To top it off, the crispy sage leaves and the slight spiciness of the red peppers give this dish a unique touch.

But that's not all - this recipe also provides you with valuable tips to prevent the fish from sticking to the grill and get the most out of your fish BBQ. With this recipe tip, your next barbecue party will be an unforgettable success!

Ingredients

  • 2 Ora King king salmon fillets
  • 1 large orange (organic)
  • 4 tablespoons butter
  • 1 sprig of fresh sage leaves
  • 1 tsp salt
  • 1 tsp black pepper
  • a pinch of red pepper flakes
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Amrei from HONEST CATCH

Amrei leads the HONEST-CATCH e-commerce team with dedicated expertise and a lot of love. You can also taste these ingredients in your recipes. She prefers to cook in large groups with her friends. Stove, grill, campfire - it doesn't matter, but always delicious.

Preparation

  1. For each salmon fillet, cut about 2 large slices about 1 cm thick from the orange
  2. Heat the grill to 180 - 200°C.
  3. Place a small pot on the grill and melt a tablespoon of butter in it. Add 2 chopped sage leaves, ½ teaspoon salt, ½ teaspoon pepper, red peppers, the juice of the remaining orange, the remaining butter and some orange zest. Stir until melted and combined. Take the pot off the grill.
  4. Season the salmon fillets on both sides with ½ teaspoon salt and ½ teaspoon pepper.
  5. Place the orange slices on the grill so that you can place the salmon fillets on top and then place the fish on top of the orange slices. Spoon some of the orange butter sauce over the top. Close the lid and grill everything for 10 minutes.
  6. Open the grill lid. Spoon more butter sauce onto the fish. Place the remaining sage leaves aside on the grill. Close the lid and grill for another 5 minutes.
  7. Place the salmon fillets on a serving plate. Drizzle the remaining sauce over the top. Sprinkle everything with the remaining orange peel and the crispy sage leaves.

Works not only with salmon, but also with many other types of fish such as sea bass , sea bream , pikeperch or halibut .

1567521078080.jpg

Amrei from HONEST CATCH

Amrei leads the HONEST-CATCH e-commerce team with dedicated expertise and a lot of love. You can also taste these ingredients in your recipes. She prefers to cook in large groups with her friends. Stove, grill, campfire - it doesn't matter, but always delicious.

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