Product description
Loch Duart Salmon Side - Raised between the Atlantic and the Highlands
Loch Duart is synonymous with Scottish salmon from responsible aquaculture. Since the 1990s, the company has been committed to raising salmon in a manner that is as close to nature as possible and sustainable. This is based on an exclusive heritage strain that is directly descended from Scottish wild salmon and has been carefully refined over decades.
The fish are raised in secluded sea lochs in the Scottish Highlands—with low stocking densities, plenty of space to swim, and without the use of antibiotics or growth promoters. This sustainable salmon farming ensures healthy fish and a natural, rich flavor.
After being caught, the salmon is processed with the utmost care using the Ikejime method. This method minimizes stress and ensures a clean, pure flavor and a particularly firm texture. Combined with rapid processing, the result is Scottish salmon that stands out for its exceptional quality.
For dishes where the fish takes center stage
The Loch Duart salmon side is ideal for any dish where high-quality salmon takes center stage. Its rich, slightly nutty flavor and firm, juicy texture make it the perfect premium salmon for sophisticated dishes.
Thanks to its delicate marbling, this fish has a particularly well-balanced flavor and never feels heavy. Just a few ingredients are enough to highlight the character of this premium salmon fillet - ideal for anyone who wants to enjoy salmon in its purest form. This comes together especially harmoniously, for example, with our recipe for oven-baked marinated salmon side, where the delicate flavors unfold perfectly.
Perfect for:
Hobby gourmet chefs
Festive occasions
Creative recipes
Loch Duart Salmon Side - Raised between the Atlantic and the Highlands
Loch Duart is synonymous with Scottish salmon from responsible aquaculture. Since the 1990s, the company has been committed to raising salmon in a manner that is as close to nature as possible and sustainable. This is based on an exclusive heritage strain that is directly descended from Scottish wild salmon and has been carefully refined over decades.
The fish are raised in secluded sea lochs in the Scottish Highlands—with low stocking densities, plenty of space to swim, and without the use of antibiotics or growth promoters. This sustainable salmon farming ensures healthy fish and a natural, rich flavor.
After being caught, the salmon is processed with the utmost care using the Ikejime method. This method minimizes stress and ensures a clean, pure flavor and a particularly firm texture. Combined with rapid processing, the result is Scottish salmon that stands out for its exceptional quality.
For dishes where the fish takes center stage
The Loch Duart salmon side is ideal for any dish where high-quality salmon takes center stage. Its rich, slightly nutty flavor and firm, juicy texture make it the perfect premium salmon for sophisticated dishes.
Thanks to its delicate marbling, this fish has a particularly well-balanced flavor and never feels heavy. Just a few ingredients are enough to highlight the character of this premium salmon fillet - ideal for anyone who wants to enjoy salmon in its purest form. This comes together especially harmoniously, for example, with our recipe for oven-baked marinated salmon side, where the delicate flavors unfold perfectly.
Perfect for:
Hobby gourmet chefs
Festive occasions
Creative recipes
Ingredients
Origin
Loch Duart salmon comes from the remote sea lochs of northwest Scotland—a region characterized by a rugged Atlantic coastline, cold, clear water, and strong tidal currents. These natural conditions ensure constant movement and slow growth, allowing the salmon (Salmo salar) to develop a firm muscle structure and a particularly pure flavor.
Unique to Loch Duart is its own heritage breed: directly descended from Scottish wild salmon and carefully preserved for over 25 years. Only selected fish with distinct, wild-type characteristics are bred, ensuring that the quality of this line is reflected to this day in texture, appearance, and flavor. The fish are raised in spacious tanks with very low stocking densities—completely free of antibiotics or growth promoters.
After harvest, the fish are gently stunned according to the Japanese Ikejime method and processed before rigor mortis sets in. This combination of origin, breeding, and artisanal care ensures exceptional freshness, a firm, succulent texture, and a clear, unadulterated flavor.
Producer: Loch Duart PLC, Badcall Salmon House, Scourie, Sutherland, IV27 4TH, Scotland
Farmed in: Scotland
From the wild, clear sea lochs of northwest Scotland to the powerful currents of the Atlantic, Loch Duart salmon grow up in near-wild freedom—slowly, sustainably, and shaped by the raw power of the Highlands.
Farmed in: Scotland
From the wild, clear sea lochs of northwest Scotland to the powerful currents of the Atlantic, Loch Duart salmon grow up in near-wild freedom—slowly, sustainably, and shaped by the raw power of the Highlands.
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Schönes Stück vom Filet. Ich habe nichts daran auszusetzen. Der Geschmack könnte es noch etwas mehr nach Lachs sein, sonst perfekt.
top
Excellent quality! Fresh, clean, basically no seasoning is required.
Wie immer toll
top qualität problemlose lieferung
Sehr fein, kaum fett und geschmackvoll
Köstlich!😋
Top!
Hervorragend!!!
Bester Lachs ever! Unbeschreiblich zartes Fleisch und dennoch mit Biss, wunderbarer Geschmack nach Me(h)er - einfach eine fantastische Qualität! Deshalb immer wieder gerne, denn wenn Lachs, dann nur noch diesen!
sehr "farbig" ist das echt?
Einfach toll und einmalig in Geschmack und nach Zubereitung
Sehr, sehr gut !!
Der Lachs war in Textur, Geruch und Geschmack grandios gut.
Excellent. Noch nie so einen guten Lachs gegessen
Alles bestens !!! Wir werden hier Stammkunde !!!
Sehr feiner Geschmack, immer wieder gerne
Dieser Lachs ist einfach etwas besonderes. Er ist einfach zuzubereiten und geschmacklich ganz weit vorne.
Überragend
Habe nie besseren gegessen 👍
Ich liebe Lachstartar, ich bin von der Qualität überzeugt. Die Festigkeit, die Frische....ein Gedicht.....die Ozean konnte ich riechen und schmecken. Diese Gericht brauch nur wenige Zutaten wie, ein guten andalusischen Olivenöl, Salz, Madagaskar Pfeffer, Limette und der liebling Soya sauce von Jamie Oliver. Ich danke Euch!