Eine Loch Duart Lachsseite auf einer großen Servierschale liegend fotografiert

Eine Loch Duart Lachsseite in gefrorenem Zustand in einer Verpackung auf hellgrauem Hintergrund

Eine Lachsseite auf Orangenschalen aus dem Ofen mit Granatapfelkernen und Petersilie

Ein Detail einer Loch Duart Lachsseite in gefrorenem Zustand in einer Verpackung

Loch Duart salmon side

with skin | 0.9 kg - 1.2 kg

46,99 €*

52,21 € / kg

In the remote fjords of the Scottish Highlands, where cold Atlantic waters meet pristine nature, Loch Duart Scottish salmon matures under exceptional conditions. Cold, oxygen-rich Atlantic waters, strong tides, and plenty of space ensure slow growth and a firm, succulent texture. This makes salmon ideal for eating raw as sashimi, but it’s just as delicious in any cooked dish. What makes it special: a proprietary heritage breeding line developed over decades, closely modeled after Scottish wild salmon. The result is a salmon with a distinctive, deep aroma, fine marbling, and a clarity of flavor that is instantly recognizable. A product that not only promises provenance but brings it to life.

Gentle Ikejime processing for a firm texture & clean flavor

Uncompromising quality – a favorite for a wide variety of dishes

Renowned by top chefs worldwide

Frozen, for a freshly caught taste

I am also available as a Loch Duart salmon fillet

Variants:

0.9 kg 1 kg 1.1 kg 1.2 kg

46,99 €*

52,21 € / kg

Available immediately

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Product description

Loch Duart Salmon Side - Raised between the Atlantic and the Highlands

Loch Duart is synonymous with Scottish salmon from responsible aquaculture. Since the 1990s, the company has been committed to raising salmon in a manner that is as close to nature as possible and sustainable. This is based on an exclusive heritage strain that is directly descended from Scottish wild salmon and has been carefully refined over decades.

The fish are raised in secluded sea lochs in the Scottish Highlands—with low stocking densities, plenty of space to swim, and without the use of antibiotics or growth promoters. This sustainable salmon farming ensures healthy fish and a natural, rich flavor.

After being caught, the salmon is processed with the utmost care using the Ikejime method. This method minimizes stress and ensures a clean, pure flavor and a particularly firm texture. Combined with rapid processing, the result is Scottish salmon that stands out for its exceptional quality.

Eine Lachsseite von oben fotogrfiert zubereitet, mariniert aus dem Ofen

For dishes where the fish takes center stage

The Loch Duart salmon side is ideal for any dish where high-quality salmon takes center stage. Its rich, slightly nutty flavor and firm, juicy texture make it the perfect premium salmon for sophisticated dishes.

Thanks to its delicate marbling, this fish has a particularly well-balanced flavor and never feels heavy. Just a few ingredients are enough to highlight the character of this premium salmon fillet - ideal for anyone who wants to enjoy salmon in its purest form. This comes together especially harmoniously, for example, with our recipe for oven-baked marinated salmon side, where the delicate flavors unfold perfectly.

Perfect for:

Hobby gourmet chefs

Festive occasions

Creative recipes

Loch Duart Salmon Side - Raised between the Atlantic and the Highlands

Loch Duart is synonymous with Scottish salmon from responsible aquaculture. Since the 1990s, the company has been committed to raising salmon in a manner that is as close to nature as possible and sustainable. This is based on an exclusive heritage strain that is directly descended from Scottish wild salmon and has been carefully refined over decades.

The fish are raised in secluded sea lochs in the Scottish Highlands—with low stocking densities, plenty of space to swim, and without the use of antibiotics or growth promoters. This sustainable salmon farming ensures healthy fish and a natural, rich flavor.

After being caught, the salmon is processed with the utmost care using the Ikejime method. This method minimizes stress and ensures a clean, pure flavor and a particularly firm texture. Combined with rapid processing, the result is Scottish salmon that stands out for its exceptional quality.

For dishes where the fish takes center stage

The Loch Duart salmon side is ideal for any dish where high-quality salmon takes center stage. Its rich, slightly nutty flavor and firm, juicy texture make it the perfect premium salmon for sophisticated dishes.

Thanks to its delicate marbling, this fish has a particularly well-balanced flavor and never feels heavy. Just a few ingredients are enough to highlight the character of this premium salmon fillet - ideal for anyone who wants to enjoy salmon in its purest form. This comes together especially harmoniously, for example, with our recipe for oven-baked marinated salmon side, where the delicate flavors unfold perfectly.

Perfect for:

Hobby gourmet chefs

Festive occasions

Creative recipes

Ingredients

Variants: 0.9 kg | 1 kg | 1.1 kg | 1.2 kg

Ingredients: Salmon

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. For more storage tips, see our blog article on storing frozen seafood properly. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1174/281
Fat (g)	13,9
- of which saturated fatty acids (g)	2.7
Carbohydrates (g)	1.5
- of which sugar (g)	0
Protein (g)	20
Salt (g)	0.1

Origin

Loch Duart salmon comes from the remote sea lochs of northwest Scotland—a region characterized by a rugged Atlantic coastline, cold, clear water, and strong tidal currents. These natural conditions ensure constant movement and slow growth, allowing the salmon (Salmo salar) to develop a firm muscle structure and a particularly pure flavor.
Unique to Loch Duart is its own heritage breed: directly descended from Scottish wild salmon and carefully preserved for over 25 years. Only selected fish with distinct, wild-type characteristics are bred, ensuring that the quality of this line is reflected to this day in texture, appearance, and flavor. The fish are raised in spacious tanks with very low stocking densities—completely free of antibiotics or growth promoters.
After harvest, the fish are gently stunned according to the Japanese Ikejime method and processed before rigor mortis sets in. This combination of origin, breeding, and artisanal care ensures exceptional freshness, a firm, succulent texture, and a clear, unadulterated flavor.
Producer: Loch Duart PLC, Badcall Salmon House, Scourie, Sutherland, IV27 4TH, Scotland

Image of Scotland, beige on a white background, with blue text reading “From sustainable aquaculture in Scotland” and a circle featuring a fish graphic along with the headline

Farmed in: Scotland

From the wild, clear sea lochs of northwest Scotland to the powerful currents of the Atlantic, Loch Duart salmon grow up in near-wild freedom—slowly, sustainably, and shaped by the raw power of the Highlands.

Farmed in: Scotland