Rohes Hamachi Kingfish Filet liegt auf einem weißen Teller, von oben fotografiert

Rohes Hamachi Kingfish Filet liegt auf einem weißen Teller

Confiertes Hamachi Kingfish Filet auf einem Tomaten-Bohnen Salat auf einem weißen Teller

Schwanzflosse des Hiramasa Kingfish vor weißem Hintergrund

Hamachi Yellowtail Kingfish Fillet

Name: Hamachi Yellowtail Kingfish Fillet
Brand: HONEST CATCH
SKU: 10602
Price: 1299 EUR
Availability: InStock

without skin

CHF 12.99*

CHF 129.90 / kg

Our Hamachi yellowtail kingfish fillet impresses with its tender yet firm meat and fine, buttery texture. Its taste is pleasantly mild with a subtle mineral note, which makes it particularly balanced and versatile. In Japan, kingfish, also known as amberjack, is one of the finest fish for sashimi, prized for its smooth texture and unmistakable character. It also comes from responsible, ASC-certified and landbased aquaculture in the netherlands.

Favorite of star gastronomy and sushi masters

From sustainable, landbased aquaculture

Boneless portions from high-quality top loin

Shock frozen, for a freshly caught taste

I am also available in the sashimi fish box

Variants:

100 g 120 g

CHF 12.99*

CHF 129.90 / kg

Available immediately

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Product description

Hamachi Yellowtail Kingfish – Exquisite Quality for Sashimi Fans

The Hamachi Kingfish is known in Japan as Yellowtail Kingfish or Hiramasa Kingfish and as Amberjack in English-speaking countries. Kingfish has a fresh, slightly mineral flavor. Its flesh is firm, dense, and pink in color. The fillet is delivered with skin on.

In Zeeland, in the southwest of the Netherlands, an exceptional hamachi kingfish is farmed in one of Europe's most modern land-based RAS aquaculture facilities. In the closed-loop system, clean seawater is continuously filtered and reused – without any antibiotics or chemical additives. With natural feed, short transport routes, and the strictest sustainability standards, this farm produces premium kingfish of exceptional quality.

Hamachi Filet auf einem weißen Teller mit schwarzem Rand, grauer Hintergrund

How Hamachi Kingfish Unfolds Its Full Flavor

The Hamachi Yellowtail Kingfish fillet can be enjoyed in a variety of ways – whether raw as sashimi or crudo, thinly sliced and marinated as ceviche, quickly seared, or as confit hamachi. Asian spices work particularly well for a marinade: soy sauce, sesame, and lemongrass perfectly highlight the delicate, slightly mineral taste of this premium fish. When slicing, it’s best to clean the knife blade after each cut so it glides smoothly through the flesh without resistance.

For sashimi enjoyment, we recommend 80 g of Hamachi Kingfish per person. For a main course, a portion of 150 g is appropriate.

Perfect for:

Ceviche

The Combination of Yuzu & Cucumber

Short fried & cooked

Hamachi Yellowtail Kingfish – Exquisite Quality for Sashimi Fans

The Hamachi Kingfish is known in Japan as Yellowtail Kingfish or Hiramasa Kingfish and as Amberjack in English-speaking countries. Kingfish has a fresh, slightly mineral flavor. Its flesh is firm, dense, and pink in color. The fillet is delivered with skin on.

In Zeeland, in the southwest of the Netherlands, an exceptional hamachi kingfish is farmed in one of Europe's most modern land-based RAS aquaculture facilities. In the closed-loop system, clean seawater is continuously filtered and reused – without any antibiotics or chemical additives. With natural feed, short transport routes, and the strictest sustainability standards, this farm produces premium kingfish of exceptional quality.

How Hamachi Kingfish Unfolds Its Full Flavor

The Hamachi Yellowtail Kingfish fillet can be enjoyed in a variety of ways – whether raw as sashimi or crudo, thinly sliced and marinated as ceviche, quickly seared, or as confit hamachi. Asian spices work particularly well for a marinade: soy sauce, sesame, and lemongrass perfectly highlight the delicate, slightly mineral taste of this premium fish. When slicing, it’s best to clean the knife blade after each cut so it glides smoothly through the flesh without resistance.

For sashimi enjoyment, we recommend 80 g of Hamachi Kingfish per person. For a main course, a portion of 150 g is appropriate.

Perfect for:

Ceviche

The Combination of Yuzu & Cucumber

Short fried & cooked

Ingredients

Variants: 100 g | 120 g

Ingredients : Kingfish Fillet

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. You can find more details about storing frozen seafood in our How To guide. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1154/278
Fat (g)	22
- of which saturated fatty acids (g)	5.1
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20
Salt (g)	0.1

Origin

The Kingfish (Latin name Seriola lalandi) comes from antibiotic- and hormone-free aquaculture in the Netherlands. Using state-of-the-art RAS technology (Recirculating Aquaculture System), the fish is farmed under strict quality and sustainability standards.
Producer: The Kingfish Company, Oost-zeedijk 13, 4485 PM Kats, The Netherlands