Tuna Saku Block

Variant: 200 g

Ingredients : tuna

Allergens : Fish

Defrosting instructions :

1. Remove the tuna from the packaging and check for residue. If it is a cut piece, it may still have residue from cutting on it. Remove these carefully to avoid discoloration that may occur when thawing.
2. Wrap the tuna in absorbent paper, making sure it is completely wrapped. Do you have several pieces of tuna to defrost? Then wrap each piece individually. The meat should not come into contact with plastic, metal or other parts of the tuna meat as this can cause discoloration.
3. To prevent the tuna from drying out, place the wrapped pieces loosely in a bowl and cover with a lid.
4. Place the bowl in the refrigerator overnight. The temperature in the refrigerator should be between 2-5 °C.

Note : The tuna from the refrigerator is often slightly pale, but at room temperature it usually takes on a nice color. A correctly thawed piece of tuna should show no loss of yield.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)