Product description
Ingredients
Origin
Immerse yourself in the origins and sustainability of Yarra Valley salmon caviar. Established on the banks of the Rubicon River in the Yarra Valley region, Yarra Valley Caviar holds a leading position in freshwater aquaculture. A natural approach to breeding and roe extraction has been followed here for decades. Carefully hand-harvested caviar from Atlantic salmon, rainbow trout and brown trout is processed in first-class quality and without any additives. The farm is a proud holder of BAP certification and looks back on two decades of sustainable caviar farming. The health of the fish, sufficient space to move around, natural feeding and close cooperation with environmental authorities form the cornerstones of the sustainability philosophy. Yarra Valley Caviar passionately pursues a sustainable vision and stands for first-class enjoyment of caviar. Species: Salmon salar Country of origin: Bred in Australia
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
Aquaculture by example
In the Yarra Valley, salmon are naturally stunned and milked by hand.
Packing & Shipping
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On sale
Yarra Valley Premium Caviar
CHF 79.99*
CHF 101.97*
CHF 799.90 /kg
On sale
Yarra Valley Premium Caviar
CHF 79.99*
CHF 101.97*
CHF 799.90 /kg
On sale
Yarra Valley Premium Caviar
CHF 79.99*
CHF 101.97*
CHF 799.90 /kg
On sale
Yarra Valley Premium Caviar
CHF 79.99*
CHF 101.97*
CHF 799.90 /kg
Suitable recipes
Pure delight
Pure delight