Salmon caviar - soy

Name: Salmon caviar - soy
Brand: Yarra Valley Caviar
SKU: 30448
Price: 3399 EUR
Availability: InStock

Yarra Valley Premium Caviar

CHF 33.99*

CHF 1,35960 / kg

The Atlantic salmon pearls are marinated for 48 hours in a homemade marinade made from first-class soy sauce, katsuobushi - these are flakes of dried bonito fish, saké, and hand-harvested wakame from the waters of Victoria. The perfectly round, plump pearls then present themselves in a deep, tempting orange and have an inimitably delicate yet firm texture. If you concentrate, you can literally hear the pop in the roof of your mouth. When the membrane of the delicate pearls breaks on the tongue, an umami-rich spectacle unfolds, revealing the subtle nuances of salmon caviar and warm soy notes.

Harvested by hand & refined with a unique Japanese recipe

Elegant umami-rich flavor profile from sustainable production

Note: This caviar is delivered frozen

Shortened best-before-date: The BBD variants have a shelf life of at least 21.01.2025

Variants:

25 g 85 g 25 g - BBD 85 g - BBD

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Product description

The salmon roe is refined with traditional Japanese flavors to create a unique taste experience that enriches your culinary journey.

Each pearl is harvested and processed by hand to ensure the highest quality and freshness. The fish are raised with love and care to guarantee sustainable and ethical production.

The fish are hand milked once a year, using a natural anesthetic based on clove oil, to ensure their health and well-being. Sustainability is at the heart of Yarra Valley Caviar, from chemical-free farming to avoiding single-use plastic and using renewable energy.

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The Best Aquaculture Practices certification confirms the commitment to responsible aquaculture. Yarra Vallay Caviar is continually working to make the farm even more sustainable, from renewable energy to reducing plastic packaging.

The soy salmon caviar is perfect as a topping forseafood orbowls . Our favorite dish: Sushi rice bowl “Donburi” . This bowl combines traditional Japanese cuisine with a special touch of salmon caviar delicately marinated in soy. The sushi rice forms the perfect base for the plump caviar pearls. The contrast between the slightly sticky rice and the delicate caviar pearls gives the bowl a special dimension.

Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.

The salmon roe is refined with traditional Japanese flavors to create a unique taste experience that enriches your culinary journey.

Each pearl is harvested and processed by hand to ensure the highest quality and freshness. The fish are raised with love and care to guarantee sustainable and ethical production.

Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.

Ingredients

Variants: 25 g | 125 g

Contents: salmon roe, soy sauce (gluten-free), saké, mirin, water, dried bonito flakes, wakame, salt

Allergens : Fish, may contain borax (E284).

Storage & Shelf Life :

A precious treasure deserves the best care. This is a frozen product and will be delivered to you frozen. Until you need the caviar, store it in your freezer compartment at -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

To defrost the caviar, we recommend storing it in the refrigerator for about 5 hours. After thawing, you can store it in the refrigerator below 0 - 4°C. A well-sealed container in the cool back of the fridge is the perfect storage location. Keep this treasure away from intensely scented foods and enjoy it before the best before date. After opening, you can enjoy it fresh within two to four days. Please do not refreeze the product after thawing.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	730/175
Fat (g)	4.9
- of which saturated fatty acids (g)	2.5
Carbohydrates (g)	5.2
- of which sugar (g)	< 1
Protein (g)	25.9

Origin

Discover the origins and sustainability of Yarra Valley salmon caviar. Located on the banks of the Rubicon River in the Yarra Valley region, Yarra Valley Caviar is a pioneer in freshwater aquaculture. This celebrates a natural approach to breeding and roe extraction that relies on ethical practices. Hand-harvested caviar from Atlantic salmon, rainbow trout and brown trout is processed to the highest quality without any additives. The farm is BAP-certified and has placed great emphasis on sustainability since its 20th anniversary: fish health, space for exercise, natural feeding and close partnerships with environmental authorities are cornerstones of the sustainability philosophy. The future envisages renewable energy and reduced use of plastic. Yarra Valley Caviar is committed to a sustainable vision and quality caviar enjoyment. Species: Salmon salar Country of origin: Bred in Australia