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Salmon caviar - smoked

Yarra Valley Premium Caviar

CHF 28.99*

CHF 33.99*

CHF 96633 / kg

You save 15 %

An innovative “triple smoked” smoking process makes the unique salmon caviar from the untouched Yarra Valley in Australia an exciting and extremely versatile delicacy. The result is bright orange shimmering roe with an unmistakably crunchy texture that, when bursting, envelops the palate with a mild, balanced smoky flavor. The aroma is clearly reminiscent of the fine smoked notes of salmon and therefore goes perfectly with the breakfast buffet, egg dishes or blinis with sour cream.

Harvested & refined by hand

Innovative smoking with smoked salt & hardwood

Sustainable & ethical production

Note: This caviar is delivered frozen

Variants:

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Product description

The smoked salmon caviar is a true masterpiece that delights top international gastronomy. An innovative combination of red rubber smoked salt, salted for 72 hours in the pickling phase and subsequent cold smoking with Mountain Ash hardwood creates a mild, sublime smoke aroma that literally melts in your mouth.

The Best Aquaculture Practices certification demonstrates the commitment to responsible aquaculture. Yarra Valley Caviar is continually working on further sustainability improvements on the farm, from using renewable energy to minimizing plastic packaging.

honest-catch-Sushi-Reis-Bowl-Lachskaviar-tabmedia-2.jpg

Smoked salmon caviar is the ideal addition to seafood, bowls, sushi, egg dishes and pasta. The delicate texture of the caviar blends harmoniously with creamy pasta sauces and gives the pasta a touch of exclusivity. In egg dishes, the caviar forms a perfect contrast to the silky consistency of the eggs. The salmon caviar also refines sushi bowls with its extravagant touch and adds a surprising layer of flavor.

Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.

The smoked salmon caviar is a true masterpiece that delights top international gastronomy. An innovative combination of red rubber smoked salt, salted for 72 hours in the pickling phase and subsequent cold smoking with Mountain Ash hardwood creates a mild, sublime smoke aroma that literally melts in your mouth.

The Best Aquaculture Practices certification demonstrates the commitment to responsible aquaculture. Yarra Valley Caviar is continually working on further sustainability improvements on the farm, from using renewable energy to minimizing plastic packaging.

Smoked salmon caviar is the ideal addition to seafood, bowls, sushi, egg dishes and pasta. The delicate texture of the caviar blends harmoniously with creamy pasta sauces and gives the pasta a touch of exclusivity. In egg dishes, the caviar forms a perfect contrast to the silky consistency of the eggs. The salmon caviar also refines sushi bowls with its extravagant touch and adds a surprising layer of flavor.

Would you like to try caviar but are unsure how? No worries! In our comprehensive caviar HOW TO you will find the perfect instructions for experiencing caviar at the highest level of enjoyment.

honest-catch-Sushi-Reis-Bowl-Lachskaviar-tabmedia-2.jpg

Ingredients

Variants: 30 g | 100 g

Contents: salmon roe, salt, water

Allergens : Fish, may contain borax (E284).

Storage & Shelf Life :

A precious treasure deserves the best care. This is a frozen product and will be delivered to you frozen. Until you need the caviar, store it in your freezer compartment at -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

To defrost the caviar, we recommend storing it in the refrigerator for about 5 hours. After thawing, you can store it in the refrigerator below 0 - 4°C. A well-sealed container in the cool back of the fridge is the perfect storage location. Keep this treasure away from intensely scented foods. After opening, fresh enjoyment is recommended within two to four days. Please do not refreeze the product after thawing.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 730/175
Fat (g) 4.9
- of which saturated fatty acids (g) 2.5
Carbohydrates (g) 5.2
- of which sugar (g) < 1
Protein (g) 25.9

Origin

Located on the banks of the Rubicon River in the Yarra Valley region, Yarra Valley Caviar plays a leading role in freshwater aquaculture. The emphasis here is on a natural approach to breeding and obtaining roe while taking ethical principles into account. High-quality caviar from Atlantic salmon is carefully harvested by hand and processed without any additives. The farm is a proud holder of BAP certification and has two decades of experience in sustainability. The health of the fish, sufficient freedom of movement, natural feeding and close cooperation with environmental authorities form the foundation of the sustainability philosophy. Yarra Valley Caviar stands for sustainable and maximum enjoyment of high-quality caviar. Species: Salmon salar Country of origin: Bred in Australia

Map of the origin of Australia

Aquaculture by example

In the Yarra Valley, salmon are naturally stunned and milked by hand.

Aquaculture by example

In the Yarra Valley, salmon are naturally stunned and milked by hand.

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