Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert

Seeigelrogen auch Uni genannt auf weißem Teller von seitlicher perspektive fotografiert

Sushiteller mit Seeigelrogen, Thunfisch und Lachskaviar von oben fotografiert

Sea urchin roe, wild caught

Name: Sea urchin roe, wild caught
Brand: HONEST CATCH
SKU: 10471
Price: 4499 EUR
Availability: InStock

Unifresco sea urchin roe

CHF 44.99*

CHF 529.29 / kg

Sea urchin roe, also called uni, is a real gourmet delicacy. Harvested by hand and marinated in purified sea water, the salty aroma of the sea urchin is particularly evident. The roe is celebrated in international star cuisine and is used primarily in Asian and Mediterranean dishes.

Fresh sea flavor and soft texture

Ideal in sushi and chirashi bowls

No bleach or dyes

Note: This roe is delivered frozen

Variants:

85 g

CHF 44.99*

CHF 529.29 / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Sea urchin roe from sustainable harvest

Unifresco sea urchin roe is obtained from the red sea urchin that lives off the coast of Vancouver. The animals are harvested by hand by independent divers, with particular attention being paid to protecting the surrounding marine life. Strict regulations are also observed during processing and no treatments with bleach or similar are used. The quality of sea urchin roe has been recognized by the Monterey Bay Aquarium Seafood Watch program and the Oceanwise program, among others.

The sea urchin roe will probably not win a beauty contest. However, the inner values are what counts anyway - which is the incomparable and characteristic taste of the rare delicacy.

Seeigelrogen wird von einem Mann geerntet

Sushi in verschiedener Ausführung auf einem Teller mit Stäbchen fotografiert

Uni - delicacy of Japanese cuisine

Uni is characterized by a salty-sweet taste and the scent of sea air. Sea urchin caviar is particularly found in Japanese cuisine, where it is popular as an ingredient in sushi or chirashi bowls. For inspiration, try our recipe for sushi with maki and gunkan.

But the unique delicacy is also appreciated in the Mediterranean region, for example with pasta or risotto.

Tip: The so-called “Uni Juice”, i.e. the liquid in which the roe is marinated, is ideal for cooking due to its intense, salty taste.

Perfect for:

Gourmets

Sushi-Fans

Pasta-Dishes

Sea urchin roe from sustainable harvest

Unifresco sea urchin roe is obtained from the red sea urchin that lives off the coast of Vancouver. The animals are harvested by hand by independent divers, with particular attention being paid to protecting the surrounding marine life. Strict regulations are also observed during processing and no treatments with bleach or similar are used. The quality of sea urchin roe has been recognized by the Monterey Bay Aquarium Seafood Watch program and the Oceanwise program, among others.

The sea urchin roe will probably not win a beauty contest. However, the inner values are what counts anyway - which is the incomparable and characteristic taste of the rare delicacy.

Uni - delicacy of Japanese cuisine

Uni is characterized by a salty-sweet taste and the scent of sea air. Sea urchin caviar is particularly found in Japanese cuisine, where it is popular as an ingredient in sushi or chirashi bowls. For inspiration, try our recipe for sushi with maki and gunkan.

But the unique delicacy is also appreciated in the Mediterranean region, for example with pasta or risotto.

Tip: The so-called “Uni Juice”, i.e. the liquid in which the roe is marinated, is ideal for cooking due to its intense, salty taste.

Perfect for:

Gourmets

Sushi-Fans

Pasta-Dishes

Ingredients

Variants: 85 g

Contents: Sea urchin roe, sea water

Allergens : molluscs, fish, seafood

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	427/102
Fat (g)	4
- of which saturated fatty acids (g)	0.5
Carbohydrates (g)	3
- of which sugar (g)	< 1
Protein (g)	14

Origin

The sea urchin for our roe is caught by divers in the Northeast Pacific (FAO 67) off Canada. Manufacturer: Ocean Gate Fishery Ltd., 12160 Horseshoe Way, Richmond BC