Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert
Seeigelrogen auch Uni genannt auf weißem Teller von seitlicher perspektive fotografiert
Sushiteller mit Seeigelrogen, Thunfisch und Lachskaviar von oben fotografiert
Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert
Seeigelrogen auch Uni genannt auf weißem Teller von seitlicher perspektive fotografiert
Sushiteller mit Seeigelrogen, Thunfisch und Lachskaviar von oben fotografiert

Sea urchin roe, wild caught

Unifresco sea urchin roe

CHF 44.99*

CHF 529.29 / kg

Sea urchin roe, also called uni, is a real gourmet delicacy. Harvested by hand and marinated in purified sea water, the salty aroma of the wild caught sea urchin is particularly evident. The roe is celebrated in international star cuisine and is used primarily in Asian and Mediterranean dishes.

Fresh sea flavor and soft texture

Ideal in sushi and chirashi bowls

No bleach or dyes

Note: This roe is delivered frozen

Variants:

CHF 44.99*

CHF 529.29 / kg

Add to cart Sold out Amount not available
Information about Click & Collect

Product description

Sea urchin roe from sustainable harvest


Unifresco sea urchin roe is obtained from the red sea urchin that lives off the coast of Vancouver. The animals are harvested by hand by independent divers, with particular attention being paid to protecting the surrounding marine life. Strict regulations are also observed during processing and no treatments with bleach or similar are used. The quality of sea urchin roe has been recognized by the Monterey Bay Aquarium Seafood Watch program and the Oceanwise program, among others.

The sea urchin roe will probably not win a beauty contest. However, the inner values are what counts anyway - which is the incomparable and characteristic taste of the rare delicacy.


You can find more information about sea urchin roe, also known as uni, in our Seafood A-Z article.

Seeigelrogen wird von einem Mann geerntet
Sushi in verschiedener Ausführung auf einem Teller mit Stäbchen fotografiert

Uni - delicacy of Japanese cuisine


Uni is characterized by a salty-sweet taste and the scent of sea air. Sea urchin caviar is particularly found in Japanese cuisine, where it is popular as an ingredient in sushi or chirashi bowls. For inspiration, try our recipe for sushi with maki and gunkan.

But the unique delicacy is also appreciated in the Mediterranean region, for example with pasta or risotto.

Tip: The so-called “Uni Juice”, i.e. the liquid in which the roe is marinated, is ideal for cooking due to its intense, salty taste.


Perfect for:

Gourmets

Sushi-Fans

Pasta-Dishes

Sea urchin roe from sustainable harvest


Unifresco sea urchin roe is obtained from the red sea urchin that lives off the coast of Vancouver. The animals are harvested by hand by independent divers, with particular attention being paid to protecting the surrounding marine life. Strict regulations are also observed during processing and no treatments with bleach or similar are used. The quality of sea urchin roe has been recognized by the Monterey Bay Aquarium Seafood Watch program and the Oceanwise program, among others.

The sea urchin roe will probably not win a beauty contest. However, the inner values are what counts anyway - which is the incomparable and characteristic taste of the rare delicacy.


You can find more information about sea urchin roe, also known as uni, in our Seafood A-Z article.

Seeigelrogen wird von einem Mann geerntet

Uni - delicacy of Japanese cuisine


Uni is characterized by a salty-sweet taste and the scent of sea air. Sea urchin caviar is particularly found in Japanese cuisine, where it is popular as an ingredient in sushi or chirashi bowls. For inspiration, try our recipe for sushi with maki and gunkan.

But the unique delicacy is also appreciated in the Mediterranean region, for example with pasta or risotto.

Tip: The so-called “Uni Juice”, i.e. the liquid in which the roe is marinated, is ideal for cooking due to its intense, salty taste.


Perfect for:

Gourmets

Sushi-Fans

Pasta-Dishes

Sushi in verschiedener Ausführung auf einem Teller mit Stäbchen fotografiert

Ingredients

Variants: 85 g

Contents: Sea urchin roe, sea water

Allergens : molluscs, fish, seafood

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 427/102
Fat (g) 4
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 3
- of which sugar (g) < 1
Protein (g) 14

Origin

The sea urchin for our roe is caught by divers in the Northeast Pacific (FAO 67) off Canada. Manufacturer: Ocean Gate Fishery Ltd., 12160 Horseshoe Way, Richmond BC

Packing & Shipping

Reviews

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Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert
Sea urchin roe, wild caught

Unifresco sea urchin roe

CHF 44.99*

CHF 529.29 /kg

Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert
Sea urchin roe, wild caught

Unifresco sea urchin roe

CHF 44.99*

CHF 529.29 /kg

Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert
Sea urchin roe, wild caught

Unifresco sea urchin roe

CHF 44.99*

CHF 529.29 /kg

Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert
Sea urchin roe, wild caught

Unifresco sea urchin roe

CHF 44.99*

CHF 529.29 /kg

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4.29 Average

7 Reviews

Write a Review

BORIS D

There can be nothing better than uni (Seeigelrogen). It is very delicious, especially as a maki topping. In Europe (except Britain), you can hardly get it even in good Japanese restaurants, so ordering online is a great chance. Alas, suppliers are also very few.

René B

I h bin Auch Franzose ich finde der Seeigelrogen super gut ich werde für die Kenner weiter empfehlen.

Hallo René, Vielen Dank für Dein tolles Feedback! Es freut uns sehr, dass Dir der Seeigelrogen so gut schmeckt – besonders schön, von einem Kenner wie Dir zu hören! Wir freuen uns, wenn Du uns weiterempfiehlst und hoffen, Dich bald wieder bei uns begrüßen zu dürfen.

Henner F

Maliwan

Seeigelrogen, Wildfang megaaaaa lecker 🤤 Ich liebe es. Es schmeckt wie Seeigelrogen aus Japan.

RALF H

habe bereits auf Facebook eine Bewertung geposted........

Michael N

Etwas bitterer als ich es kenne aber gut