Black Cod Filet auf einem Teller mit Eis auf hellgrauem Hintergrund

Black Cod Verpackung von HONEST CATCH auf grauer Fliese

Black Cod Filet auf einem Teller mit Eis auf hellgrauem Hintergrund fotografiert

Rückenteil eines Black Cod Fisches auf hellgrauem Hintergrund

Black Cod Filet auf einem Teller mit Eis auf der Hautseite

Black Cod Filet auf einem Teller mit Eis auf grauem Hintergrund

Black cod fillet

Name: Black cod fillet
Brand: HONEST CATCH
SKU: 10459
Price: 2799 EUR
Availability: InStock

CHF 27.99*

CHF 11196 / kg

You save 5 % Buy 3, save 5 %

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Our MSC-certified Black Cod fillet is one of the finest fish in the sea. This fillet with skin is practically boneless. The silky, shiny, snow-white and firm flesh of the coalfish is particularly impressive. You will enjoy a full-bodied, buttery taste. Black Cod became famous worldwide thanks to its Japanese preparation with a miso glaze.

Favorite of top gastronomy

Black cod is also known as sablefish or coalfish

High content of omega-3 fatty acids, selenium and antioxidants

I am also available as a convenient value pack

Variants:

2 x 125 g

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

Black Cod: a fusion of taste, texture and sustainability

Dive into the world of exquisite Sashimi Grade Black Cod. This incredibly versatile fish is not only perfect as sashimi, but also for roasting on the skin or for modern cooking methods such as steaming.

Our Black Cod comes from the sustainable farms in Kyuquot Sound, a virtually untouched area in West Vancouver. Here, surrounded by species-appropriate conditions and social responsibility, the Black Cod thrives in deep darkness and free space. The KYOQUOT SOUND Black Cod sets new standards in terms of quality and sustainability – an unparalleled combination of culinary pleasure and environmental awareness.

Black cod, also known as sablefish, is much more than just a fish. Celebrated in Japan as a sashimi highlight, it offers a delicate balance between buttery taste and velvety texture. The farming methods used in what is probably the most advanced aquaculture in Canada guarantee a quality that far surpasses that of wild-caught Black Cod.

In Miso eingelegter und im Ofen gegarter Black Cod mit Pak Choi

Versatile enjoyment: discover the culinary world of our Black Cod

From grill pans to sous vide cookers - our Black Cod is as versatile as your culinary preferences. Thanks to its tender skin, compared to wild-caught Black Cod, it is ideal for frying or grilling. With its remarkably high content of omega-3 fatty acids, selenium and antioxidants, it is not only a healthy treat, but also the ideal choice for athletes.

The coalfish is served in leading top restaurants in Japan, the USA and Hong Kong. It owes its success not least to the legendary international restaurant group NOBU, which offers the black cod marinated in Miso as a signature dish.

Perfectly suited for:

Pickled

Oven

Grill

Pan

Black Cod: a fusion of taste, texture and sustainability

Dive into the world of exquisite Sashimi Grade Black Cod. This incredibly versatile fish is not only perfect as sashimi, but also for roasting on the skin or for modern cooking methods such as steaming.

Our Black Cod comes from the sustainable farms in Kyuquot Sound, a virtually untouched area in West Vancouver. Here, surrounded by species-appropriate conditions and social responsibility, the Black Cod thrives in deep darkness and free space. The KYOQUOT SOUND Black Cod sets new standards in terms of quality and sustainability – an unparalleled combination of culinary pleasure and environmental awareness.

Black cod, also known as sablefish, is much more than just a fish. Celebrated in Japan as a sashimi highlight, it offers a delicate balance between buttery taste and velvety texture. The farming methods used in what is probably the most advanced aquaculture in Canada guarantee a quality that far surpasses that of wild-caught Black Cod.

Versatile enjoyment: discover the culinary world of our Black Cod

From grill pans to sous vide cookers - our Black Cod is as versatile as your culinary preferences. Thanks to its tender skin, compared to wild-caught Black Cod, it is ideal for frying or grilling. With its remarkably high content of omega-3 fatty acids, selenium and antioxidants, it is not only a healthy treat, but also the ideal choice for athletes.

The coalfish is served in leading top restaurants in Japan, the USA and Hong Kong. It owes its success not least to the legendary international restaurant group NOBU, which offers the black cod marinated in Miso as a signature dish.

Perfectly suited for:

Pickled

Oven

Grill

Pan

Ingredients

Variants: 700 g

Ingredients: Coalfish

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	1,048/250
Fat (g)	20.0
- of which saturated fatty acids (g)	4.1
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	17.0
Salt (g)	0.18

Origin

Sustainable origin in Kyuquot Sound
The breeding facilities in Kyuquot Sound offer the Black Cod ideal living conditions. In nets that reach up to 40 metres deep, it experiences stress-free growth and authentic darkness. Compared to conventional aquacultures, the stocking density is only a fraction of that required to give the fish sufficient space - a decisive factor for their quality.
Harvesting with flair:
The harvesting methods were developed by Japanese engineers and specialists. Air lift pumps gently transport the fish from the depths to minimize stress. The animals are pneumatically stunned to ensure first-class meat quality. Hand-cut gills ensure complete bleeding when the heart is still beating. Social responsibility in Kyuquot SoundThe farms in Kyuquot Sound not only create excellent fish, but also job opportunities for the members of the First Nation Kyuquot & Checleseth. HONEST CATCH always strives for culinary enjoyment with social responsibility - for a sustainable future and a taste experience that is second to none.

Kyuquot-Sound

From sustainable breeding facilities in the Kyuquot-Sound, where ideal living conditions and a loving harvest with a view to quality and social responsibility are guaranteed.

Kyuquot-Sound

From sustainable breeding facilities in the Kyuquot-Sound, where ideal living conditions and a loving harvest with a view to quality and social responsibility are guaranteed.