Black Cod Verpackungen von HONEST CATCH auf grauer Fliese
Black Cod Verpackung von HONEST CATCH auf grauer Fliese
Black Cod Filet mit Hautseite von oben fotografiert
Black Cod Filet mit Fleischseite von oben fotografiert
Black Cod Schwanzflosse
Black Cod Filet mit Hautseite fotografiert
Black Cod Verpackungen von HONEST CATCH auf grauer Fliese
Black Cod Verpackung von HONEST CATCH auf grauer Fliese
Black Cod Filet mit Hautseite von oben fotografiert
Black Cod Filet mit Fleischseite von oben fotografiert
Black Cod Schwanzflosse
Black Cod Filet mit Hautseite fotografiert

Black Cod Fillet Value Pack

CHF 189.99*

CHF 223.92*

CHF 9500 / kg

You save 15 %

Can't get enough of Miso Black Cod? Then you'll always have enough in stock with the Black Cod Fillet value pack. It contains 8 portions, each portion consisting of 2 fillet pieces of 125 g each, for a total of around 2 kg of the finest coalfish. With its snow-white and firm flesh, Black Cod is suitable for many different preparations or as a fine Sashimi.

High content of selenium, antioxidants and omega-3

Also known as sablefish or coalfish

Favorite of top gastronomy

Variants:

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Product description

Black Cod: The perfect harmony of taste and sustainability


Immerse yourself in the world of sashimi-grade Black Cod - a fish of impressive versatility. Whether as a fine sashimi, fried crispy on the skin or steamed, this black cod is a real culinary highlight.

Our black cod comes from sustainable farms in Kyuquot Sound on Vancouver's west coast. Here the fish thrives in an untouched, stress-free environment. The KYOQUOT SOUND Black Cod sets new standards in quality and sustainability by combining enjoyment and environmental awareness.

Also known as sablefish, black cod is celebrated in Japan as a sashimi specialty. Thanks to modern farming methods, it even surpasses the quality of wild-caught fish.

Blick auf die Küste von Alaska
In Miso eingelegter und im Ofen gegarter Black Cod mit Pak Choi

Versatile enjoyment with the Black Cod Filet


Whether in the grill pan or in the sous-vide cooker - our black cod adapts perfectly to your culinary preferences. Its tender skin, compared to wild-caught black cod, makes it ideal for frying or grilling. With an impressively high content of omega-3 fatty acids, selenium and antioxidants, this fish is not only a healthy choice, but also ideal for athletes

Black cod, also known as coalfish, is served in first-class restaurants in Japan, the USA and Hong Kong. It has become particularly popular thanks to the renowned restaurant group NOBU, which offers black cod marinated in miso as a signature dish.


Perfect for:

Miso Black Cod

Asian flavors

Pan or oven

Black Cod: The perfect harmony of taste and sustainability


Immerse yourself in the world of sashimi-grade Black Cod - a fish of impressive versatility. Whether as a fine sashimi, fried crispy on the skin or steamed, this black cod is a real culinary highlight.

Our black cod comes from sustainable farms in Kyuquot Sound on Vancouver's west coast. Here the fish thrives in an untouched, stress-free environment. The KYOQUOT SOUND Black Cod sets new standards in quality and sustainability by combining enjoyment and environmental awareness.

Also known as sablefish, black cod is celebrated in Japan as a sashimi specialty. Thanks to modern farming methods, it even surpasses the quality of wild-caught fish.

Blick auf die Küste von Alaska

Versatile enjoyment with the Black Cod Filet


Whether in the grill pan or in the sous-vide cooker - our black cod adapts perfectly to your culinary preferences. Its tender skin, compared to wild-caught black cod, makes it ideal for frying or grilling. With an impressively high content of omega-3 fatty acids, selenium and antioxidants, this fish is not only a healthy choice, but also ideal for athletes

Black cod, also known as coalfish, is served in first-class restaurants in Japan, the USA and Hong Kong. It has become particularly popular thanks to the renowned restaurant group NOBU, which offers black cod marinated in miso as a signature dish.


Perfect for:

Miso Black Cod

Asian flavors

Pan or oven

In Miso eingelegter und im Ofen gegarter Black Cod mit Pak Choi

Ingredients

Variants: 8 portions (2 x 125 g), approx. 2 kg

Ingredients : Cod

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,048/250
Fat (g) 20.0
- of which saturated fatty acids (g) 4.1
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 17.0
Salt (g) 0.18

Origin

Sustainable breeding in the Kyuquot Sound
The breeding facilities in Kyuquot Sound create optimal conditions for the black cod. In net cages that reach a depth of up to 40 meters, the fish can grow in a calm, stress-free environment and under natural light conditions. In contrast to conventional aquaculture, only a very low stocking density is used here so that the fish have enough space. This is an essential factor in their high quality.
Harvesting with sensitivity:
With the help of air lift pumps, the fish are gently transported from the depths to the surface to reduce stress. The animals are pneumatically stunned to ensure optimal meat quality. Manually cutting the gills ensures that the fish bleed out completely while their hearts are still beating.
Social Responsibility in the Kyuquot Sound The farms in Kyuquot Sound not only offer excellent fish quality, but also valuable jobs for the members of the Kyuquot & Checleseth First Nation. HONEST CATCH is committed to combining culinary enjoyment with social responsibility - for a sustainable future and an incomparable taste experience.

Black cod map of origin with text

Kyuquot-Sound

From sustainable farms in the Kyuquot Sound, where ideal living conditions and a caring harvest with a focus on quality and social responsibility are guaranteed.

Kyuquot-Sound

From sustainable farms in the Kyuquot Sound, where ideal living conditions and a caring harvest with a focus on quality and social responsibility are guaranteed.

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