Your seafood Easter menu
This Easter, enjoy an exquisite selection of delicious dishes that offer something for every taste.
The guide for your Easter enjoyment
Seafood for Easter - Our menu suggestion
Easter is a time of gathering, celebrating and enjoying delicious food with family and friends. Traditionally, we meet on this special holiday to feast and enjoy together. To help you celebrate this festive tradition, we have put together a menu suggestion that will give you inspiration for your special Easter menu. Discover delicious and unusual dishes and matching wine pairings that will enrich your Easter table.
Bestseller at Easter
with head & shell
from CHF 24.99*
MEER-Rabatt
cut
CHF 13.99*
CHF 139.90 /kg
with skin
from CHF 94.99*
raw mussel meat
from CHF 89.99*
Cut
CHF 17.99*
CHF 179.90 /kg
headless, deveined
from CHF 19.99*
with skin
CHF 39.99*
CHF 57.13 /kg
CHF 29.99*
Sold out
with skin
CHF 19.99*
CHF 133.27 /kg
with skin
CHF 9.99*
CHF 66.60 /kg
MEER-Rabatt
with skin
from CHF 17.99*
with skin
CHF 39.99*
CHF 57.13 /kg
without head & shell, deveined
from CHF 24.99*
Yarra Valley Premium Caviar
from CHF 33.99*
Easter appetizers
In order to get you and your guests in the mood for your Easter menu together, choosing the right starter is essential. With us, the Easter egg hunt starts on your plate - with stuffed quail eggs and delicious caviar. Or would you alternatively like to get in the mood for your seafood selection with a creamy, fruity shrimp soup? Another eye-catcher are the perfectly fried scallops in saffron sauce, which are served in a mussel shell.
Caviar on stuffed quail eggs
Our exquisite stuffed quail eggs with umai Heritage caviar are a real treat for gourmets. The tender quail eggs are halved and filled with a delicious mixture before being topped with 10 g of the exquisite umai Heritage caviar, guaranteeing an unforgettable taste experience. The preparation of this delicacy is as simple as it is sophisticated.
Shrimp cream soup made from whole shrimps
This delicious shrimp soup made from whole shrimp is a real highlight for all crustacean fans. The intensely aromatic base, prepared from the roasted carcasses, ensures an incomparable taste, while the tender shrimp make the perfect accompaniment. The addition of cream gives the soup a wonderful creaminess and becomes a true feast for the senses - a treat that shrimp lovers shouldn't miss!
Scallops with salmon caviar
A visual and taste highlight: tender scallops in a delicate saffron sauce, refined with luxurious salmon caviar. This creation is guaranteed to delight all taste buds and get your guests in the mood for your seafood menu.
On sale
Yarra Valley Premium Caviar
from CHF 20.39*
raw mussel meat
from CHF 89.99*
MEER-Rabatt
with head & shell
CHF 44.99*
CHF 89.98 /kg
with head & shell
from CHF 24.99*
with head & shell
from CHF 19.99*
Yarra Valley Premium Caviar
from CHF 33.99*
Intermediate options
As an intermediate course for your Easter seafood menu, we recommend a fine salmon rillette with pickled onions, the perfect combination of creamy and sour. Or you can impress your guests with oysters from Brittany, which also add a touch of holiday flair.
Salmon rillette with pickled onions
Salmon Rillette is ideal as an intermediate course for a spring-like Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.
Oysters gratinated with herbs and shallots
This recipe combines the freshness of oysters with an aromatic blend of fine herbs, shallots and diced tomatoes. The whole thing is rounded off with fresh, citrusy nuances that get you a touch of French holiday flair on your plate.
MEER-Rabatt
with skin
CHF 9.99*
CHF 62.44 /kg
Cut
CHF 17.99*
CHF 179.90 /kg
MEER-Rabatt
cut
CHF 13.99*
CHF 139.90 /kg
MEER-Rabatt
with skin
from CHF 17.99*
with shell
CHF 11.99*
CHF 34.26 /kg
Main dishes for Easter
The highlight of the Easter menu is of course the main course. Regardless of whether the whole family takes part in your Easter menu or you just cook for a small group, we have picked out various culinary recipe ideas for you. From a whole side of salmon to sophisticated fish fillets to a classic with Bavarian shrimp, everything is included.
Marinated side of salmon from the oven
Discover a truly festive treat that perfectly combines sweet and savory flavors. The juicy Ora King salmon side, marinated with fruity orange sauce, accompanied by crispy Hasselback potatoes and sweet pomegranate seeds. The ideal dish for many hungry gourmets
Oven-baked cod in lemon butter sauce
Cod is a versatile and nutritious fish. It is also a good source of proteins, omega-3 fatty acids and vitamins. This delicious cod dish can be prepared in just a few steps - the oven will do the rest for you. This gives you time to spend a nice Easter with your loved ones.
Risotto with Bavarian shrimp
With this recipe, discover the combination of juicy Bavarian shrimp and creamy Parmesan risotto, refined with fresh lime zest and chopped parsley. An absolute classic from the HONEST CATCH kitchen, which is also ideal for Easter menus with seafood.
Toothfish with glasswort on mashed potatoes
A dish that is easy to prepare and yet has a completely convincing taste is the Patagonian toothfish on mashed potatoes. The crispy fried fillets are accompanied by creamy potato puree, sautéed glasswort and tender broccoli florets. The combination of the fine ingredients creates a harmonious taste experience that enriches every Easter table.
Skrei with green asparagus and potato-celery puree
Easter time often also means asparagus time, which is why the fresh green vegetable is perfect for your Easter menu. We combine the crispy vegetables with fried Skrei and a fine puree of celery and potato. The ideal mix of winter and spring, crispy and creamy and an easy preparation guarantee you the finest enjoyment during the holidays.
with skin
from CHF 94.99*
with skin
CHF 39.99*
CHF 57.13 /kg
Sold out
with skin
CHF 19.99*
CHF 133.27 /kg
headless, deveined
from CHF 19.99*
Sold out
CHF 99.99*
CHF 139.93*
CHF 95.23 /kg
with skin
CHF 9.99*
CHF 66.60 /kg
with skin
CHF 39.99*
CHF 57.13 /kg
without head & shell, deveined
from CHF 24.99*
Wine & champagne accompaniment
Of course, the perfect Easter menu should not be missing the right selection of drinks. Wine and champagne round off your seafood menu perfectly and complement the flavors of your prepared dishes. Raise your glass and toast to a successful feast - cheers and Happy Easter!
CHF 12.99*
CHF 17.32 /l
CHF 33.99*
CHF 9.99*
CHF 13.32 /l
from CHF 45.99*
CHF 84.99*
CHF 113.32 /l
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