2 Lachsfilets ohne Haut auf einem hellgrauem Teller von oben fotografiert. Links unten ist das ASC Label zu sehen

2 Lachsfilets ohne Haut auf einem hellgrauem Teller, auf einer Fliese von der Seite fotografiert.

GOOD SALMON fillet, skinless

Name: GOOD SALMON fillet, skinless
Brand: HONEST CATCH
SKU: 10618
Price: 899 EUR
Availability: InStock

CHF 8.99*

CHF 44.95 / kg

Your honest salmon from Norway – for those who enjoy eating with a clear conscience. The GOOD SALMON comes from an innovative, ASC-certified, land-based aquaculture facility that meets the highest standards. There, the fish grow in crystal-lear water and under strict control in a closed environment – entirely without the use of pharmaceuticals. The result: finely marbled, juicy and tender salmon fillets with a first-class texture and natural sheen. The taste is pleasantly mild, slightly sweet, and exceptionally aromatic – a delight in itself. Thanks to its outstanding quality, our GOOD SALMON is perfect for preparing sashimi and sushi. In this version, the fillets come conveniently skinless.

Sustainable salmon from Norway

From innovative, land-based aquaculture

Delicate texture with fine marbling

Frozen, for a freshly caught taste

I am also available with skin

Pre-order now: Available for deliveries from 14.11.2025

Variants:

2 x 100 g

CHF 8.99*

CHF 44.95 / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

GOOD SALMON fillet: Premium quality from innovative aquaculture

Raised entirely on land in a modern, closed-circuit system our salmon grow under conditions that perfectly combine quality and sustainability. Factors such as water quality, feed, and movement can be precisely monitored and controlled to optimally support the fish's natural development. Due to consistently high standards, our GOOD SALMON is free of any pollutants and chemicals and is the perfect choice for conscious enjoyment. The salmon's sashimi quality also makes it suitable for raw consumption and has also gained fans in fine dining. Sushi chef Vincent Aleria Caballes praises the quality, saying: "The first impression was very good and it was well suited to be eaten raw."
The GOOD SALMON is part of our GOOD range - good for you, better for the ocean.

Landbasierte Lachszucht von einer Drohne aufgenommen

Unique taste that convinces

GOOD SALMON stands out for its high omega-3 content, fine marbling, and juicy, vibrant orange flesh. This version of the salmon fillet comes conveniently skinless, saving you the effort of descaling and skinning – so you can start cooking right away. Our wide range of recipes will help you get the most out of this delicious fish. Salmon pasta, for instance, is a particular favorite, while even in the air fryer, the skinless fillets develop their intense, buttery flavor and impress with their tender texture.

Perfect for:

Sashimi fans

Conscious salmon enjoyment

Quick meals

GOOD SALMON fillet: Premium quality from innovative aquaculture

Raised entirely on land in a modern, closed-circuit system our salmon grow under conditions that perfectly combine quality and sustainability. Factors such as water quality, feed, and movement can be precisely monitored and controlled to optimally support the fish's natural development. Due to consistently high standards, our GOOD SALMON is free of any pollutants and chemicals and is the perfect choice for conscious enjoyment. The salmon's sashimi quality also makes it suitable for raw consumption and has also gained fans in fine dining. Sushi chef Vincent Aleria Caballes praises the quality, saying: "The first impression was very good and it was well suited to be eaten raw."
The GOOD SALMON is part of our GOOD range - good for you, better for the ocean.

Unique taste that convinces

GOOD SALMON stands out for its high omega-3 content, fine marbling, and juicy, vibrant orange flesh. This version of the salmon fillet comes conveniently skinless, saving you the effort of descaling and skinning – so you can start cooking right away. Our wide range of recipes will help you get the most out of this delicious fish. Salmon pasta, for instance, is a particular favorite, while even in the air fryer, the skinless fillets develop their intense, buttery flavor and impress with their tender texture.

Perfect for:

Sashimi fans

Conscious salmon enjoyment

Quick meals

Ingredients

Variants: 2 x 100 g

Ingredients: Salmon

Allergens: Fish

Defrosting instructions:

The optimal thawing method - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version – for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store this product in the freezer at a minimum of -18°C. Further storage tips can be found in our storing frozen seafood. We guarantee a best-before date of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	927/223
Fat (g)	15.9
- of which saturated fatty acids (g)	2.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.9
Salt (g)	0.1

Origin

The salmon, with the Latin term Salmo Salar, comes from sustainable, land-based aquaculture in Norway. There, innovative HFS technology ensures a constant supply of clean, filtered seawater. About two-thirds of the water is reused multiple times – conserving resources while maintaining excellent water quality. These carefully controlled conditions create the perfect environment for the fish to thrive: crystal-clear water, stable temperatures, and a continuous water flow that encourages natural movement and strengthens their muscles. Excess feed and waste are efficiently removed from the system and repurposed as a sustainable energy source in biogas plants or used in agriculture. Beyond ecological responsibility, social impact is equally important: the farm creates local jobs, makes smart use of existing infrastructure, and actively supports community projects. Our GOOD SALMON stands for uncompromising quality – responsibly produced, in harmony with nature, the local region, and the sea.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich

Grafik einer Norwegen-Karte in beige, blaue Aufschrift

Bred in Indre Harøyvegen

Instead of interfering with existing biological systems such as the seas around Norway, this salmon is farmed in sustainable aquaculture using HFS technology.

Bred in Indre Harøyvegen

Instead of interfering with existing biological systems such as the seas around Norway, this salmon is farmed in sustainable aquaculture using HFS technology.