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GOOD Range – Good for you. Better for the ocean.

Our GOOD range represents modern seafood – responsibly farmed, uncompromisingly transparent, and perfect for everyday enjoyment with a clear conscience: European origin, modern farming methods, and free from additives and antibiotics. Delicious seafood products that taste as good as they are produced.

GOOD Range – Good for you. Better for the ocean.

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofenjoyment

Ein Teller mit Rehkeule in brauner Soße und gewürfeltem Kürbis als Beilage.

Fleisch

Venison haunch with pumpkin

Drei Stückchen Rehrücken auf Pastinaken-Creme mit Pilzen und einem Jus

Fleisch

Venison loin on parsnip cream

Garnelen

Shrimp in butter sauce

Garnelen

Creamy shrimp spaghetti

Fisch

Tuna cream

Garnelen

Bánh Mì with shrimp

Garnelen

Gambas al Ajillo

Garnelen

Paella with shrimp

Fisch

Tuna pasta with anchovies

Fisch

Tuna sous vide on tomato relish

Where are the GOOD range products from?

The products in the GOOD Range come from various selected regions in Europe: GOOD GAMBA from Spain, GOOD SALMON from Norway, and GOOD GROUPER from Kiel. The careful selection of European locations ensures short transport routes, which guarantees quality and environmental friendliness. This allows us to offer transparent and guaranteed traceability for every product.

Are antibiotics used in GOOD Range products?

No, the GOOD Range is completely free of antibiotics. Artificial additives such as colorants and preservatives are also deliberately avoided.

How does landbased aquaculture differ from conventional fish farming?

Unlike traditional fish farming in the open ocean, landbased aquaculture operates in closed cycles. These systems are completely separated from natural waters, which means that no residues enter the environment. At the same time, water quality, temperature, and feeding can be precisely controlled—for resource-efficient, clean, and consistently high-quality production.

Are the GOOD range products sustainable?

Yes, our GOOD range products are sustainable – from breeding to delivery. They come from modern, landbased aquaculture farms in Europe that operate according to strict environmental standards. In these closed systems, the water is continuously purified and reused, preventing any residues or parasites from entering natural waters. The use of antibiotics or other additives is completely prohibited.
Thanks to their European origin, transport distances are short, which further reduces CO₂ emissions. The result is high-quality seafood that impresses not only with its quality, but also with its particularly resource-saving and environmentally friendly production.

How will the products be delivered to my home?

The products are shipped frozen in thermal packaging with dry ice, ensuring that they remain optimally chilled throughout the entire shipping process—in summer heat as well as winter cold.