GOOD GROUPER Zackenbarsch Loin Portion auf einem Teller liegend von oben fotografiert

GOOD GROUPER Zackenbarsch Loin Portion auf einem Teller liegend im Detail fotografiert

Good Grouper Zackenbarsch, ganzer Fisch von oben fotografiert auf hellgrauem Hintergrund

GOOD GROUPER loin

from our own farm, with skin | 150 g

CHF 19.99*

CHF 133.27 / kg

Our GOOD GROUPER loin comes from the state-of-the-art, landbased aquaculture facility of our sister company Oceanloop in Kiel and stands out for its first-class quality. The flesh is aromatic, delicately buttery, and pleasantly mild - a true premium experience for anyone seeking exceptional fish. The loin is the finest cut of the fish and is ideal for precisely cooked fish dishes or for enjoying raw as sashimi.

Please note: The grouper loin may contain occasional bones.

From our own land-based aquaculture in Kiel

No antibiotics or chemical additives

Gentle Ikejime processing for a firm texture & clean flavor

Frozen, for a freshly caught taste

Variants:

150 g

CHF 19.99*

CHF 133.27 / kg

Available immediately

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Product description

Sustainable aquaculture in Kiel meets top quality

The GOOD GROUPER is one of the most exciting edible fish in modern aquaculture. While grouper has long been prized in high-end restaurants around the world, it is still a real rarity in Germany. Its distinctive flavor, firm texture, and versatility make it an exceptional alternative to traditional whitefish.

The groupers are farmed by our sister company Oceanloop in an innovative, land-based recirculating aquaculture system in Kiel. There, consistent water quality, controlled conditions, and short transport distances lay the foundation for exceptional product quality - all without antibiotics or unnecessary strain on natural stocks. The GOOD GROUPER thus combines the best of modern aquaculture, uncompromising quality, and exceptional flavor.

The landbased GOOD GROUPER impresses with its firm, juicy texture and a unique flavor that is hard to compare to other types of fish. The combination of mild elegance, delicate creaminess, and a subtle sweetness creates an exceptional taste experience with a distinct, recognizable character.

oceanloop Kiel landbasierte Zucht mit Becken-Innenansicht

Gedämpftes Zackenbarsch Filet auf Gemüse in Dämpfer auf grauer Fliese

The versatility of GOOD GROUPER loin

Our GOOD GROUPER loins come from the back fillet - the highest-quality part of the fish. This cut is particularly well-suited for precise cooking and a beautiful presentation on the plate. Thanks to its compact shape, the loin remains exceptionally juicy when pan-seared or grilled and develops a delicate crust on the outside. Steamed over vegetables with a light, frothy sauce, the grouper is also a wonderful culinary experience. Thanks to its high quality, the loin can also be served raw - for example, as ceviche or crudo.

Perfect for:

Fine dining at home

Hobby gourmet chefs

Modern fish dishes

Sustainable aquaculture in Kiel meets top quality

The GOOD GROUPER is one of the most exciting edible fish in modern aquaculture. While grouper has long been prized in high-end restaurants around the world, it is still a real rarity in Germany. Its distinctive flavor, firm texture, and versatility make it an exceptional alternative to traditional whitefish.

The groupers are farmed by our sister company Oceanloop in an innovative, land-based recirculating aquaculture system in Kiel. There, consistent water quality, controlled conditions, and short transport distances lay the foundation for exceptional product quality - all without antibiotics or unnecessary strain on natural stocks. The GOOD GROUPER thus combines the best of modern aquaculture, uncompromising quality, and exceptional flavor.

The landbased GOOD GROUPER impresses with its firm, juicy texture and a unique flavor that is hard to compare to other types of fish. The combination of mild elegance, delicate creaminess, and a subtle sweetness creates an exceptional taste experience with a distinct, recognizable character.

The versatility of GOOD GROUPER loin

Our GOOD GROUPER loins come from the back fillet - the highest-quality part of the fish. This cut is particularly well-suited for precise cooking and a beautiful presentation on the plate. Thanks to its compact shape, the loin remains exceptionally juicy when pan-seared or grilled and develops a delicate crust on the outside. Steamed over vegetables with a light, frothy sauce, the grouper is also a wonderful culinary experience. Thanks to its high quality, the loin can also be served raw - for example, as ceviche or crudo.

Perfect for:

Fine dining at home

Hobby gourmet chefs

Modern fish dishes

Ingredients

Variants: 150 g

Ingredients: Grouper (can contain bones)

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. For more storage tips, see our blog article on storing frozen seafood properly. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	412/97
Fat (g)	1.9
- of which saturated fatty acids (g)	0.6
Carbohydrates (g)	<1.0
- of which sugar (g)	<0.25
Protein (g)	20
Salt (g)	0.09

Origin

Our GOOD GROUPER (lat. Epinephelus lanceolatus) is farmed by our sister company Oceanloop in a sustainable aquaculture facility in Kiel, Germany. Thanks to innovative recirculating aquaculture technology, Oceanloop is able to raise top-quality giant groupers in a land-based facility. The closed-loop system ensures consistently high water quality and optimal conditions for the fish. Selected feed and species-appropriate stocking densities lay the foundation for healthy growth, a firm, succulent texture, and the distinctive flavor of the GOOD GROUPER. Controlled rearing, short transport routes, and the absence of antibiotics result in an exceptional premium fish - from the aquaculture straight to your plate.
Produced for: HONEST CATCH GmbH, Leopoldstrasse 171, 80804 Munich

Farmed in: Kiel

To protect the environment and reduce pressure on natural stocks, we raise our GOOD GROUPER using sustainable aquaculture with RAS technology at our farm in Kiel.

Farmed in: Kiel

To protect the environment and reduce pressure on natural stocks, we raise our GOOD GROUPER using sustainable aquaculture with RAS technology at our farm in Kiel.