Product description
GOOD GAMBA shrimp: Sustainable top quality from modern aquaculture
The GOOD GAMBA shrimp are raised in a landbased indoor aquaculture facility in sunny Spain—far away from overfishing, microplastics, and unnecessary chemical use. Instead, they enjoy pure, controlled water, natural conditions, and smart technology that takes animal welfare seriously. Thanks to this species-appropriate farming method, which is completely free of antibiotics and additives, the shrimp develop in a particularly stress-free environment – and you can taste the difference: tender to the bite, full of flavor, and with a wonderfully sweet aroma.
The freshness booster: Immediately after being caught, the shrimp are shock-frozen, ensuring that all the flavors and freshness are optimally preserved.
The result is a shrimp of the highest quality, which has already received multiple awards for its taste and standards.
A delight for every dish – versatile, aromatic, high quality
These shrimp are truly versatile in the kitchen: whether grilled, fried, steamed, or raw, they delight with their full-bodied flavor and tender texture. Thanks to their sashimi quality, they are ideal for eating raw, for example as ceviche, tartare, or carpaccio. When cooked, the head and shell develop a particularly intense aroma that takes sauces, stocks, and pan-fried dishes to a whole new level of flavor.
They are particularly popular in classic recipes such as gambas al ajillo—juicy shrimp fried in garlic oil—or as the highlight of an aromatic paella with shrimp.
As a shock-frozen product, the shrimp have a long shelf life, can be removed individually, and are easy to portion—without any loss of quality. Always on hand. Always a highlight.
Perfect for:
Amateur chefs & gourmetsr
High-quality & diverse dishes
tbh: Everything, really 😇
GOOD GAMBA shrimp: Sustainable top quality from modern aquaculture
The GOOD GAMBA shrimp are raised in a landbased indoor aquaculture facility in sunny Spain—far away from overfishing, microplastics, and unnecessary chemical use. Instead, they enjoy pure, controlled water, natural conditions, and smart technology that takes animal welfare seriously. Thanks to this species-appropriate farming method, which is completely free of antibiotics and additives, the shrimp develop in a particularly stress-free environment – and you can taste the difference: tender to the bite, full of flavor, and with a wonderfully sweet aroma.
The freshness booster: Immediately after being caught, the shrimp are shock-frozen, ensuring that all the flavors and freshness are optimally preserved.
The result is a shrimp of the highest quality, which has already received multiple awards for its taste and standards.
A delight for every dish – versatile, aromatic, high quality
These shrimp are truly versatile in the kitchen: whether grilled, fried, steamed, or raw, they delight with their full-bodied flavor and tender texture. Thanks to their sashimi quality, they are ideal for eating raw, for example as ceviche, tartare, or carpaccio. When cooked, the head and shell develop a particularly intense aroma that takes sauces, stocks, and pan-fried dishes to a whole new level of flavor.
They are particularly popular in classic recipes such as gambas al ajillo—juicy shrimp fried in garlic oil—or as the highlight of an aromatic paella with shrimp.
As a shock-frozen product, the shrimp have a long shelf life, can be removed individually, and are easy to portion—without any loss of quality. Always on hand. Always a highlight.
Perfect for:
Amateur chefs & gourmetsr
High-quality & diverse dishes
tbh: Everything, really 😇
Ingredients
Origin
Our GOOD GAMBA shrimp come from Castile-León, in the heart of Spain – far away from coastal fishing, but very close to innovation. They are grown in a modern, land-based high-tech aquaculture facility under strictly controlled conditions – sustainably, resource-efficiently, and independently of the sea.
GOOD GAMBA is a white tiger shrimp (Litopenaeus vannamei) that is characterized by its firm flesh and delicate, mildly sweet taste.
What makes it special is that instead of seawater, a closed saltwater cycle is used that produces no wastewater whatsoever. This is made possible by a microbial technology system that works with natural microorganisms: these not only clean the water biologically, but also provide the shrimp with valuable nutrients.
And because sustainability at GOOD GAMBA does not stop at the breeding tank, the system relies on a genuine circular economy: sludge is reused, packaging is recycled, and regional production in the heart of Europe keeps transport routes short—and the carbon footprint small.
GOOD GAMBA – Good for you. Good for the environment.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich
Farmed in: Castile-León
Far from the ocean, but with great care, GOOD GAMBA is raised in a sustainable, land-based aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.
Farmed in: Castile-León
Far from the ocean, but with great care, GOOD GAMBA is raised in a sustainable, land-based aquaculture facility with a closed biofloc system – conserving resources and without the use of antibiotics or other additives.
Packing & Shipping
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Suitable recipes
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