2 Lachsfilets mit Haut nach oben liegen auf einem weißen Teller, von oben fotografiert

2 Lachsfilets mit Haut nach oben liegen auf einem weißen Teller, von einer schrägen Perspektive fotografiert

2 Lachsfilets mit Haut nach unten liegen auf einem weißen Teller, von einer schrägen Perspektive fotografiert

GOOD SALMON fillet, with skin

Name: GOOD SALMON fillet, with skin
Brand: HONEST CATCH
SKU: 10619
Price: 899 EUR
Availability: InStock

CHF 8.99*

CHF 44.95 / kg

Our GOOD SALMON fillet with skin comes from a state-of-the-art, landbased aquaculture facility in Norway. Raised with the utmost care and under the strictest controls, the fish grow sustainably without the use of medication. The result is a finely marbled and tender ASC-certified salmon fillet with an optimal texture. Thanks to its sashimi certification, the mild, slightly sweet, and aromatic taste is delicious both raw and cooked. GOOD SALMON—for genuine salmon enjoyment without compromise.

Tender fillet with a mild, sweet flavor

High omega-3 content

Innovative farming in an enclosed system

Frozen, for a freshly caught taste

I am also available as GOOD SALMON without skin

Pre-order now: Available for deliveries from 14.11.2025

Variants:

2 x 100 g

CHF 8.99*

CHF 44.95 / kg

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

GOOD SALMON fillet with skin – Highest quality and unique taste

The GOOD SALMON is farmed on land in an innovative recirculation system – for maximum control and first-class quality. Factors such as water, feed, and exercise can be optimally controlled and have a direct impact on taste and texture. The result: a consistently high-quality, pollutant-free salmon fillet with a fine texture and a clear, natural taste. No antibiotics are used in the rearing of GOOD SALMON. In combination with specially formulated feed, this creates optimal conditions for a high omega-3 content, fine marbling, and juicy, tender meat. The fillets are individually vacuum-packed so they can be removed and thawed individually. GOOD SALMON is part of our GOOD Range – Good for you. Better for the ocean.

Landbasierte Lachszucht von einer Drohne aufgenommen

From sushi plates to the frying pan – enjoyment in every form

Thanks to strictly controlled breeding conditions and continuously filtered water, GOOD SALMON is safe to eat raw – as confirmed by award-winning sushi chef Vincent Aleria Caballes: “The first impression was very good and it was well suited to be eaten raw.” However, its firm, meaty texture also makes it ideal for frying, grilling, or baking. The fillet is particularly delicious and easy to prepare as piccata with roasted broccoli, for example. It also goes well with many other sauces. You can find inspiration for this in our blog post.

Perfect for:

Sashimi-Fans

Salmon enjoyment with a clear conscience

Oven dishes

GOOD SALMON fillet with skin – Highest quality and unique taste

The GOOD SALMON is farmed on land in an innovative recirculation system – for maximum control and first-class quality. Factors such as water, feed, and exercise can be optimally controlled and have a direct impact on taste and texture. The result: a consistently high-quality, pollutant-free salmon fillet with a fine texture and a clear, natural taste. No antibiotics are used in the rearing of GOOD SALMON. In combination with specially formulated feed, this creates optimal conditions for a high omega-3 content, fine marbling, and juicy, tender meat. The fillets are individually vacuum-packed so they can be removed and thawed individually. GOOD SALMON is part of our GOOD Range – Good for you. Better for the ocean.

From sushi plates to the frying pan – enjoyment in every form

Thanks to strictly controlled breeding conditions and continuously filtered water, GOOD SALMON is safe to eat raw – as confirmed by award-winning sushi chef Vincent Aleria Caballes: “The first impression was very good and it was well suited to be eaten raw.” However, its firm, meaty texture also makes it ideal for frying, grilling, or baking. The fillet is particularly delicious and easy to prepare as piccata with roasted broccoli, for example. It also goes well with many other sauces. You can find inspiration for this in our blog post.

Perfect for:

Sashimi-Fans

Salmon enjoyment with a clear conscience

Oven dishes

Ingredients

Variants: 2 x 100 g per portion

Ingredients : Salmon

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & shelf life:

Store this product in the freezer at a temperature of at least -18 °C. You can find more storage tips in our storage instructions. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	927/223
Fat (g)	15.9
- of which saturated fatty acids (g)	2.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.9
Salt (g)	0.1

Origin

The salmon, known by its Latin name Salmo Salar, comes from a sustainable, land-based aquaculture facility on the Norwegian coast that uses innovative HFS technology. This system ensures a continuous supply of fresh, filtered seawater, around 65% of which is reused multiple times, ensuring efficient use of resources and excellent water quality. This creates optimal and stable conditions for growth: clear water, ideal temperatures, and a steady flow of water that promotes movement and strengthens the fish's muscles. Feed residues and natural excrement are filtered out of the tanks and reused as a valuable resource in biogas plants or in agriculture.
In addition, the farm makes a positive contribution to the local community—it creates jobs, makes good use of existing buildings, and supports regional initiatives. GOOD SALMON therefore stands not only for first-class quality, but also for responsible production in harmony with people and the sea.
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

Grafik einer Norwegen-Karte in beige, blaue Aufschrift

Bred in Indre Harøyvegen

Instead of interfering with existing biological systems such as the seas around Norway, this salmon is bred in a sustainable aquaculture using HFS technology.

Bred in Indre Harøyvegen

Instead of interfering with existing biological systems such as the seas around Norway, this salmon is bred in a sustainable aquaculture using HFS technology.