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Cod loin

Name: Cod loin
Brand: HONEST CATCH
SKU: 10438
Price: 3999 EUR
Availability: InStock

with skin

CHF 39.99*

CHF 5713 / kg

Our cod is carefully caught from the pure waters of the North Atlantic. It is characterized by its flawless texture and delicate taste. Each loin is carefully prepared by hand to ensure the highest quality. With its firm, juicy meat, our cod loin is perfect for a variety of culinary creations. Whether you fry it, grill it, poach it or bake it, this fillet remains tender and always tastes first-class.

Finest back fillet

From the waters of the Lofoten Islands

Snow-white flesh with a firm consistency

Variants:

700 g

Available immediately

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Product description

Fresh treat from the North Atlantic: Norwegian cod

Norway would not be the country it is today without this fish species. The first settlers set foot on the Norwegian coast 11,000 years ago, driven by the search for favorable conditions for fishing. They encountered ideal conditions, as the sea was rich in diverse marine life. Particularly prominent was the cod, a fish species that was available in abundance and has been a central resource for Norwegian fisheries ever since. This first-class fish is caught in the cold waters of the North-East Atlantic. It is characterized by its firm, juicy flesh and mild taste, which is influenced by the clear, icy waters in which it lives.

Cod loin: great taste experience in every portion

The generous serving size of 700 grams makes this product ideal for festive occasions or family meals. Cod is rich in omega-3 fatty acids and therefore not only offers exquisite taste, but also health benefits. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes, such as fish soups or as the main ingredient in a fish platter. Icelandic cod is valued by chefs around the world for its excellent quality and versatility.

Fresh treat from the North Atlantic: Norwegian cod

Norway would not be the country it is today without this fish species. The first settlers set foot on the Norwegian coast 11,000 years ago, driven by the search for favorable conditions for fishing. They encountered ideal conditions, as the sea was rich in diverse marine life. Particularly prominent was the cod, a fish species that was available in abundance and has been a central resource for Norwegian fisheries ever since. This first-class fish is caught in the cold waters of the North-East Atlantic. It is characterized by its firm, juicy flesh and mild taste, which is influenced by the clear, icy waters in which it lives.

Cod loin: great taste experience in every portion

The generous serving size of 700 grams makes this product ideal for festive occasions or family meals. Cod is rich in omega-3 fatty acids and therefore not only offers exquisite taste, but also health benefits. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes, such as fish soups or as the main ingredient in a fish platter. Icelandic cod is valued by chefs around the world for its excellent quality and versatility.

Ingredients

Variants: 700 g

Ingredients : Cod

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)