Skrei Filet auf weißem Teller
Skrei Filet auf weißem Teller
Ganzer Skrei bzw. Kabeljau Fisch auf weißem Hintergrund
Skrei Filet auf weißem Teller
Skrei Filet auf weißem Teller
Skrei Filet länglich auf weißem Teller
Skrei Filet länglich auf weißem Teller
Skrei Filet auf weißem Teller
Skrei Filet auf weißem Teller
Ganzer Skrei bzw. Kabeljau Fisch auf weißem Hintergrund
Skrei Filet auf weißem Teller
Skrei Filet auf weißem Teller
Skrei Filet länglich auf weißem Teller
Skrei Filet länglich auf weißem Teller

Skrei fillet

with skin

CHF 9.99*

CHF 6660 / kg

The Skrei fillet has a mild, yet spicy taste. The aroma is pleasant and slightly salty, while the color of the flesh can vary from a pale white to a light pink. The texture is firm and meaty while the bite is tender and juicy.

Filleted and checked by hand directly at the source

From the cold and rough waters around Iceland

Snow-white flesh with a firm consistency

Variants:

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Product description

Iceland Skrei is also known as Icelandic winter cod. The high-quality fish is caught in the icy waters around Iceland. Skrei is a Norwegian name for migratory cod that swim to specific regions to mate. The Iceland Skrei has firm, juicy flesh and a mild flavor that is influenced by the cold, clear water in which it lives. The fish are caught between January and April when they come to Iceland from the depths of the North Atlantic to spawn.

honest-catch-skrei-tabmedia.jpg
honest-catch-skrei-loin-rezeptbild.jpg

Iceland Skrei is valued by chefs around the world for its excellent quality and versatility. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes, such as fish soups or as the main ingredient in a fish platter.

Catching Iceland Skrei is an important tradition in Iceland and plays a significant role in the country's economy. The fishermen often go out to sea for days to catch the coveted fish, and most of the catches are sold directly to restaurants and markets around the world.

Iceland Skrei is also known as Icelandic winter cod. The high-quality fish is caught in the icy waters around Iceland. Skrei is a Norwegian name for migratory cod that swim to specific regions to mate. The Iceland Skrei has firm, juicy flesh and a mild flavor that is influenced by the cold, clear water in which it lives. The fish are caught between January and April when they come to Iceland from the depths of the North Atlantic to spawn.

honest-catch-skrei-tabmedia.jpg

Iceland Skrei is valued by chefs around the world for its excellent quality and versatility. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes, such as fish soups or as the main ingredient in a fish platter.

Catching Iceland Skrei is an important tradition in Iceland and plays a significant role in the country's economy. The fishermen often go out to sea for days to catch the coveted fish, and most of the catches are sold directly to restaurants and markets around the world.

honest-catch-skrei-loin-rezeptbild.jpg

Ingredients

Variants: 150 g

Ingredients : Cod

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 304/72
Fat (g) 0.7
- of which saturated fatty acids (g) 0.1
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 16.4
Salt (g) 0

Origin

Our skrei, with the Latin term Gadus morhua , was caught with hooks and longlines in the northeast Atlantic (FAO 27 V a).

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