Product description
Enfant de la Montagne: Where quality meets passion
In the heart of the Montagne de Reims, Premier Cru vineyards yield distinctive Champagnes that reflect a true sense of terroir. Clémence and Adrien Bertrand-Delespierre, the third generation of the family-run estate, craft fresh, delicately fruity, and vibrant Champagnes. Gentle aging—partly in oak barrels, with spontaneous fermentation and no malolactic conversion—produces precise, expressive wines that age on the lees for an average of four years. The conversion to organic farming reinforces its commitment to authenticity and terroir-driven winemaking.
Enfant de la Montagne brings together the three classic main grape varieties of Champagne – Pinot Noir, Pinot Meunier, and Chardonnay. The cuvée is aged in oak and stainless steel and contains 40 % reserve wine. Juicy and floral, it shows vibrant fruit, fine acidity, and structure—a fresh, energetic Champagne with remarkable depth and character.
Champagne that speaks to itself
Thanks to its high quality and fresh, fruit-driven character, Enfant de la Montagne is also ideal for enhancing the delicate flavors of seafood. This makes it an ideal choice for an elegant seafood brunch with champagne, for example.
Nicola, founder of Champagne Characters – our trusted partner for distinctive grower Champagnes, is a big fan of the Enfant de la Montagne:
"You can taste the optimism and ambition of the sibling duo, who are creating something truly unique in a region often shaped by tradition. That’s why this "Child of the Mountains" is such a natural match for our collaboration with HONEST CATCH."
Perfect for:
Champagner novices
Seafood & Oysters
Special occasions
Enfant de la Montagne: Where quality meets passion
In the heart of the Montagne de Reims, Premier Cru vineyards yield distinctive Champagnes that reflect a true sense of terroir. Clémence and Adrien Bertrand-Delespierre, the third generation of the family-run estate, craft fresh, delicately fruity, and vibrant Champagnes. Gentle aging—partly in oak barrels, with spontaneous fermentation and no malolactic conversion—produces precise, expressive wines that age on the lees for an average of four years. The conversion to organic farming reinforces its commitment to authenticity and terroir-driven winemaking.
Enfant de la Montagne brings together the three classic main grape varieties of Champagne – Pinot Noir, Pinot Meunier, and Chardonnay. The cuvée is aged in oak and stainless steel and contains 40 % reserve wine. Juicy and floral, it shows vibrant fruit, fine acidity, and structure—a fresh, energetic Champagne with remarkable depth and character.
Champagne that speaks to itself
Thanks to its high quality and fresh, fruit-driven character, Enfant de la Montagne is also ideal for enhancing the delicate flavors of seafood. This makes it an ideal choice for an elegant seafood brunch with champagne, for example.
Nicola, founder of Champagne Characters – our trusted partner for distinctive grower Champagnes, is a big fan of the Enfant de la Montagne:
"You can taste the optimism and ambition of the sibling duo, who are creating something truly unique in a region often shaped by tradition. That’s why this "Child of the Mountains" is such a natural match for our collaboration with HONEST CATCH."
Perfect for:
Champagner novices
Seafood & Oysters
Special occasions
Ingredients
Origin
The Bertrand-Delespierre family winery was founded in 1980 through the marriage of Chantal Delespierre and Didier Bertrand. Today, their children, Clémence and Adrien, represent the sixth generation of winemakers and have taken over the reins of the domaine in recent years. The 10-hectare estate encompasses over 50 parcels spread across four Premier Cru villages in the heart of the Montagne de Reims: Chamery, Écueil, Villedommange, and Montbré. Committed to sustainable viticulture, Clémence and Adrien are steadily converting to organic farming. As a result, most of the vineyard rows of the independent winegrowers, who manage every step from vine cultivation to bottle sale themselves, are grass-covered. The grapes are processed as gently and naturally as possible using a traditional Champagne press.
Manufacturer: Champagne Bertrand-Delespierre, 12 Rue Jardin le Poivre, 51500 Chamery, France
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