Product description
Our oyster, a quality product that meets the highest standards
In Brittany, France, oysters thrive in the maritime richness of the Atlantic and the Gulf of Morbihan. Thanks to aquaculture farming and precision craftsmanship, we can ensure impressive quality. Each oyster receives a through high pressure cleaning and is opened by hand.
Our frozen oysters allow you to enjoy the exquisite taste of the sea delicacy at any time without sacrificing freshness and quality. The freezing method preserves the delicate texture and pure flavor of the oysters, making them not only convenient but also delicious for a long time.
The N2 grade indicates the size of our oysters. Oysters are often numbered from small to large. In our case, N2 means that they are medium-sized oysters, ideal for eating both raw and cooked. Enjoy the best of both worlds with N2 grade oysters - a perfect balance of size, freshness and taste.
Frozen oysters: Perfect for any occasion
For festive events, romantic dinner evenings or culinary experiences - our opened frozen oysters are the perfect choice. Preparation is as easy as can be! Place the frozen half oysters on a baking tray, add your preferred garnish and then let them cook in the oven at 180 °C - 210 °C for a few minutes. Recipes such as oysters Rockefeller or oysters gratinated with herbs and shallots offer suitable inspiration. Alternatively, you can also serve them raw.
What makes our oysters so special? They are opened and cleaned by experts. In the half shell they are particularly suitable for poaching and gratinating. Using fresh water during glazing enhances the natural flavor and preserves the delicate texture of the oysters when eaten raw.
Gratin
Eat raw with lemon
Combine with champagne
Our oyster, a quality product that meets the highest standards
In Brittany, France, oysters thrive in the maritime richness of the Atlantic and the Gulf of Morbihan. Thanks to aquaculture farming and precision craftsmanship, we can ensure impressive quality. Each oyster receives a through high pressure cleaning and is opened by hand.
Our frozen oysters allow you to enjoy the exquisite taste of the sea delicacy at any time without sacrificing freshness and quality. The freezing method preserves the delicate texture and pure flavor of the oysters, making them not only convenient but also delicious for a long time.
The N2 grade indicates the size of our oysters. Oysters are often numbered from small to large. In our case, N2 means that they are medium-sized oysters, ideal for eating both raw and cooked. Enjoy the best of both worlds with N2 grade oysters - a perfect balance of size, freshness and taste.
Frozen oysters: Perfect for any occasion
For festive events, romantic dinner evenings or culinary experiences - our opened frozen oysters are the perfect choice. Preparation is as easy as can be! Place the frozen half oysters on a baking tray, add your preferred garnish and then let them cook in the oven at 180 °C - 210 °C for a few minutes. Recipes such as oysters Rockefeller or oysters gratinated with herbs and shallots offer suitable inspiration. Alternatively, you can also serve them raw.
What makes our oysters so special? They are opened and cleaned by experts. In the half shell they are particularly suitable for poaching and gratinating. Using fresh water during glazing enhances the natural flavor and preserves the delicate texture of the oysters when eaten raw.
Gratin
Eat raw with lemon
Combine with champagne
Ingredients
Origin
The Crassostrea gigas , the scientific term for the Pacific oyster, is farmed in an aquaculture facility in Brittany, France. In French it is called Huître creuse and in English Pacific oyster. The oysters thrive in the maritime richness of the Atlantic and the Gulf of Morbihan. We guarantee the highest quality through aquaculture and precise craftsmanship. Each oyster is cleaned under high pressure and opened by hand. From the south coast of Brittany straight to your home – experience the unmistakable taste of our N2 grade oysters.
Farmed in Brittany
Our oysters come from an aquaculture in the Gulf of Morbihan in French Brittany. There are numerous sites suitable for oyster farming in this region, which is why mussel farming has become the Gulf's flagship activity.
Farmed in Brittany
Our oysters come from an aquaculture in the Gulf of Morbihan in French Brittany. There are numerous sites suitable for oyster farming in this region, which is why mussel farming has become the Gulf's flagship activity.
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