Product description
The origin of the term "skrei" lies in the Old Norwegian word "skrida", which means "to wander". Every year, the Skrei travels a distance of 1000 kilometres from the Arctic Barents Sea to the Norwegian Lofoten to spawn. In the months of January to April the catch takes place, and only Skrei-certified companies process it.
Discover the versatility of the delicious loins - almost boneless and delicately cut from the fish's fine back. This exclusive cut, also known as fillet of loin, reveals a first-class texture that comes into its own in oven dishes.
Skrei is prized by chefs all over the world for its outstanding quality and versatility.
With its firm, white meat, Norwegian cod is a real all-rounder. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes such as fish soups or as the main ingredient in a fish dish. If you are looking for a recipe, try cod with lemon-butter sauce and peas.
Perfectly suited for:
Oven dishes
Citrus-Herb-Crusts
Your pan
Steamed dishes
The origin of the term "skrei" lies in the Old Norwegian word "skrida", which means "to wander". Every year, the Skrei travels a distance of 1000 kilometres from the Arctic Barents Sea to the Norwegian Lofoten to spawn. In the months of January to April the catch takes place, and only Skrei-certified companies process it.
Discover the versatility of the delicious loins - almost boneless and delicately cut from the fish's fine back. This exclusive cut, also known as fillet of loin, reveals a first-class texture that comes into its own in oven dishes.
Skrei is prized by chefs all over the world for its outstanding quality and versatility.
With its firm, white meat, Norwegian cod is a real all-rounder. It can be fried, baked, grilled or steamed and is a popular ingredient in many dishes such as fish soups or as the main ingredient in a fish dish. If you are looking for a recipe, try cod with lemon-butter sauce and peas.
Perfectly suited for:
Oven dishes
Citrus-Herb-Crusts
Your pan
Steamed dishes
Ingredients
Origin
Our skrei, with the Latin term Gadus morhua , was caught with hooks and longlines in the northeast Atlantic (FAO 27 II).
Packing & Shipping
Reviews
Enable Marketing Cookie "reviews-io" to see this content.
You might also like
with skin
CHF 39.99*
CHF 57.13 /kg
with skin
CHF 39.99*
CHF 57.13 /kg
with skin
CHF 39.99*
CHF 57.13 /kg
with skin
CHF 39.99*
CHF 57.13 /kg
Suitable recipes
Fisch
Grilled fish on orange slices
Fisch
Marinated grilled salmon fillets
Fisch
Wild salmon in an asparagus-wild garlic packet “en papillote”
Fisch
Fried skrei with green asparagus and potato-celery puree
Fisch
Smoked salmon quiche
Fisch
Easter wreath with smoked salmon
Fisch
Salmon rillette with pickled onions
Fisch
Oven-baked cod in lemon butter sauce
Fisch
Linguine with organic salmon fillet
Fisch
Fish and chips with mushy peas
Fisch
Smoked wild salmon fillet on pancakes with a poached egg
Fisch
Seafood Fondue
