Zander Filet auf Eis auf weißem Teller fotografiert

Zander fillets

Name: Zander fillets
Brand: Müritzfischer
SKU: 10356
Price: 1999 EUR
Availability: InStock

with skin

CHF 19.99*

CHF 7996 / kg

Discover the incomparable taste of nature with our sustainably caught zander fillets from the picturesque Müritz region. Every bite is a journey into fresh waters and carefully guarded fishing traditions. Our zander fillets are selected with the greatest care and processed gently to offer you maximum enjoyment. Since this product is purely wild-caught, the number and size of the fillets may vary.

Rarity from local waters

Flesh firm, light and aromatic

Versatile: fried on the skin or baked whole

Variants:

250 g

Available immediately

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Information about Click & Collect

Farmverkauf Langenpreising - available

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Product description

The zander is a native freshwater fish and belongs to the perch family. Traditionally, it is one of the most popular fish to eat due to its delicious taste. Real Müritz zander is a real rarity, as the fish are exclusively wild-caught from local waters. The stocks are further supported through stocking and selective and gentle fishing methods. The Müritz fishermen have been working here in a strictly sustainable manner for 60 years.

Ingredients

Variants: 250 g

Ingredients : Zander

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	353/84
Fat (g)	0.73
- of which saturated fatty acids (g)	0.16
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0.1

Origin

The pike perch, with the Latin term Sander lucioperca , was caught with pots and traps, stells or gill nets in the Baltic Sea (FAO 27 Northeast Atlantic sub-catchment area Baltic Sea).