Zanderfilet auf Eis auf weißem Teller fotografiert

Zander fillets

Name: Zander fillets
Brand: Müritzfischer
SKU: 10356
Price: 1999 EUR
Availability: InStock

with skin

CHF 19.99*

CHF 79.96 / kg

Zander, a delicious freshwater fish, delights with its firm, white flesh and exceptional flavor. Discover our aromatic zander fillet, versatile in preparation and guaranteed to bring premium quality to your plate. Perfect for gourmets who appreciate regional fish specialties. Every bite of this tender fillet is a journey into pristine waters and the time-honored fishing traditions of the picturesque Müritz region.

Freshwater specialty from traditional Müritz inland fishing

Firm but delicate consistency with a mild taste

Various preparation options

Variants:

250 g

CHF 19.99*

CHF 79.96 / kg

Available immediately

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Product description

Mecklenburg zander - enjoyment from the region

Zander is a native freshwater fish and belongs to the perch family. Our zander comes from the clear lakes of Mecklenburg and stands for authentic fish enjoyment and first-class quality. Müritz zander is a real rarity, as the fish are exclusively wild-caught. The stocks are further supported through stocking and selective and gentle fishing methods. The Müritz fishermen have been working here in a strictly sustainable manner for 60 years. Zander fillet is a highlight for anyone who appreciates regional fish as it impresses with firm yet tender meat and a fine, mild taste.

Zander fillet - versatile preparation options

Zander fillet is a versatile edible fish that is suitable for numerous preparation methods. Whether pan-fried until crispy, prepared on the grill or gently steamed - the meat remains juicy and develops its mild, delicate flavor. Thanks to its firm texture, zander is also ideal for fish soups or stews. The zander fillet with three kinds of pumpkin is a particularly aromatic dish. The combination of tender fish and autumnal pumpkin variations ensures a harmonious taste experience and makes this recipe an excellent choice for gourmets.

Perfect for:

Fish soups & stews

Light dishes

Friends of regional products

Mecklenburg zander - enjoyment from the region

Zander is a native freshwater fish and belongs to the perch family. Our zander comes from the clear lakes of Mecklenburg and stands for authentic fish enjoyment and first-class quality. Müritz zander is a real rarity, as the fish are exclusively wild-caught. The stocks are further supported through stocking and selective and gentle fishing methods. The Müritz fishermen have been working here in a strictly sustainable manner for 60 years. Zander fillet is a highlight for anyone who appreciates regional fish as it impresses with firm yet tender meat and a fine, mild taste.

Zander fillet - versatile preparation options

Zander fillet is a versatile edible fish that is suitable for numerous preparation methods. Whether pan-fried until crispy, prepared on the grill or gently steamed - the meat remains juicy and develops its mild, delicate flavor. Thanks to its firm texture, zander is also ideal for fish soups or stews. The zander fillet with three kinds of pumpkin is a particularly aromatic dish. The combination of tender fish and autumnal pumpkin variations ensures a harmonious taste experience and makes this recipe an excellent choice for gourmets.

Perfect for:

Fish soups & stews

Light dishes

Friends of regional products

Ingredients

Variants: 250 g

Ingredients : Zander

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	353/84
Fat (g)	0.73
- of which saturated fatty acids (g)	0.16
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0.1

Origin

The pike perch, with the Latin term Sander lucioperca , was caught with pots and traps, stells or gill nets in the Baltic Sea (FAO 27 Northeast Atlantic sub-catchment area Baltic Sea).