Bavarian shrimp cream soup -
Bavarian shrimp skewers - 2 tablespoons crème fraîche
- Fresh basil
- A little cream
- Salt
Immerse yourself in the world of our crustacean cream soup, which is a real treat with fried shrimp skewers, fresh basil and a hint of crème fraîche. The basis of this delicious soup is the careful processing of Bavarian shrimp carcasses, which give an aromatic and intense taste. This creamy delicacy combines the velvety texture of the soup with the delicate aroma of Bavarian shrimp. A quick and yet impressive dish.
Ingredients
Stefan from HONEST CATCH
Our Art Director Stefan is not only gifted behind the camera, but also at the stove. This recipe comes from his pen.
Preparation
The day before, place the soup and Bavarian shrimp skewers in the fridge to defrost.
-
Pour the contents of the crustacean cream soup into a pan. Heat gently while stirring. If necessary, add a little water or refine with cream. -
Lightly salt the prawn skewers as required and fry in a frying pan or grill pan for about 2 minutes on each side. -
Garnish with a dollop of crème fraîche and fresh basil.
Tip: For an exotic touch, use a little coconut milk instead of cream and crème fraîche.
Stefan from HONEST CATCH
Our Art Director Stefan is not only gifted behind the camera, but also at the stove. This recipe comes from his pen.
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