HONEST CATCH Königslachs-Verpackung auf einer ansprechenden Tafel mit weiteren Lachsprodukten sowie geräucherter Lachskaviar und Getränken

Smoked salmon - cold-smoked & graved

Our first-class selection of high-quality smoked salmon transforms every occasion - whether a family brunch or a cozy evening with friends with a good bottle of sparkling wine and freshly baked bread - into a taste experience in a class of its own. The unique flavors of our smoked salmon as sliced fillets or whole salmon sides, as well as our graved salmon, will win you over with every bite. At HONEST CATCH you can buy high-quality smoked fish online.

Smoked salmon - cold-smoked & graved

Our first-class selection of high-quality smoked salmon transforms every occasion - whether a family brunch or a cozy evening with friends with a good bottle of sparkling wine and freshly baked bread - into a taste experience in a class of its own. The unique flavors of our smoked salmon as sliced fillets or whole salmon sides, as well as our graved salmon, will win you over with every bite. At HONEST CATCH you can buy high-quality smoked fish online.

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Geräucherte Königslachsseite fertig verpackt
Ora King smoked king salmon side

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from  CHF 104.99*

Gourmet Räucherlachs geschnitten auf einem hellgrauem Teller mit schwarzem Rand von oben fotografiert
Gourmet smoked salmon

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from  CHF 9.99*

geöffnete Lachskaviar-Dose
Salmon caviar - smoked

Yarra Valley Premium Caviar

from  CHF 33.99*

Graved Räucherlachs in Scheiben auf weißem Teller
Gravlax

Cut

from  CHF 9.99*

Geräuchertes Wildlachsfilet
Smoked wild salmon fillet “Coho”

Cut

CHF 17.99*

CHF 179.90 /kg

Räucherlachs, Buttermakrele und geräucherter Thunfisch jeweils auf hellen Teller präsentiert

On sale

Smoked Fish Box II

CHF 34.99*

 

CHF 39.99*

World ofenjoyment

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World ofenjoyment

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Ein Teller mit Nudeln in Zitronen-Buttersoße und Garnelenhack. An der Seite liegt eine Zitrone und garniert wird die Pasta mit etwas Basilikum.

Garnelen

Pasta al Limone with minced shrimp
Lachs Bowl

Fisch

Salmon bowl
Sashimi-Lachs, Lachskaviar, Avocado und Reis in einer Eiswaffel mit Sesamrand. Die Waffel wird von einer Hand mit rotem Nagellack vor einem blauen Hintergrund gehalten

Fisch

Salmon sashimi in a cone
Temaki Sushi mit rohem Thunfisch, Sesam und Sriracha-Mayo gehalten von einer Hand mit rotem Nagellack vor einem blauen Hintergrund

Fisch

Tuna temaki sushi
Hamachi-Ceviche mit Kiwi, Limette, Chili, roter Zwiebel und Koriander in einem Eisbecher mit einem HONEST CATCH Logo. Der Becher wird von einer Hand mit rotem Nagellack vor einem blauen Hintergrund gehalten.

Fisch

Hamachi ceviche with kiwi
Austern & Schwertmuscheln vom Grill

Meeresfrüchte

Grilled oysters and razor clams
Meeresfrüchte Grillteller mit Matbucha

Meeresfrüchte

Seafood grill plate with Matbucha
Ein Teller mit drei gegrillten Fischspießen.

Fisch

Grilled fish skewers
Doradenfilet und Zitrone vom Grill auf einem weißen Teller auf einem Holztisch

Fisch

Grilled sea bream fillets with mojo verde
Lachs Tacos mit Spitzkohl und Guacamole auf einem Teller präsentiert

Fisch

Salmon tacos from the airfryer

FREQUENTLY ASKED QUESTIONS ABOUT BUYING SMOKED SALMON

What is the difference between cold-smoked, warm-smoked and graved salmon?

Cold-smoked salmon is smoked at low temperatures (approx. 15-25 °C) for several hours to days. It remains soft, has a delicate texture and a mild smoky flavor. Warm-smoked salmon is cooked and smoked at higher temperatures (50-85 °C). It is firmer, juicier and has a more intense smoky flavor. Graved salmon is marinated and fermented with salt, sugar and herbs (usually dill). The mildly spicy, tender graved salmon is then briefly dried in a smoker.

What are the advantages of frozen smoked salmon?

Frozen smoked salmon offers a longer shelf life without compromising on taste or quality. Freezing preserves the fine texture and valuable nutrients, especially the omega-3 fatty acids. The salmon also remains particularly fresh thanks to the continuous refrigeration. Another advantage is the flexibility in storage: frozen salmon can be stored for months and is quickly available at any time.

What does the “Clean Smoke Seal” mean?

The Clean Smoke seal stands for the combination of first-class taste and ecological responsibility. It proves that our smoked products have been produced to the highest standards and smoked sustainably. This seal gives you the assurance that the products you find with us have been carefully selected, produced in an environmentally friendly way and are of the best quality. We work closely with producers who are committed to the Clean Smoke principle to both promote sustainable smoking methods and raise awareness of the importance of quality and environmental protection.

How long can smoked salmon be kept?

Smoked salmon generally has a longer shelf life than fresh salmon, as it is preserved by the smoking process. The exact shelf life depends on the type of processing and storage. Vacuum-packed smoked salmon usually stays fresh in the fridge for two to three weeks, while frozen smoked salmon can be enjoyed for several months. Our Ora King smoked salmon, for example, can be eaten for up to three months if it is kept correctly chilled. Once opened, smoked salmon should be consumed within a few days to ensure the best quality and taste.

Is smoked salmon healthy?

Smoked salmon is a nutrient-rich source of protein and contains valuable omega-3 fatty acids, which have a positive effect on the cardiovascular system and have anti-inflammatory properties. It also provides important vitamins such as vitamin D and B12 as well as minerals such as iodine and selenium. Smoking keeps salmon relatively low in fat, which makes it a healthy choice as part of a balanced diet.