HONEST CATCH Königslachs-Verpackung auf einer ansprechenden Tafel mit weiteren Lachsprodukten sowie geräucherter Lachskaviar und Getränken

Smoked salmon - cold-smoked & graved

Our first-class selection of high-quality smoked salmon transforms every occasion - whether a family brunch or a cozy evening with friends with a good bottle of sparkling wine and freshly baked bread - into a taste experience in a class of its own. The unique flavors of our smoked salmon as sliced fillets or whole salmon sides, as well as our graved salmon, will win you over with every bite. At HONEST CATCH you can buy high-quality smoked fish online.

Smoked salmon - cold-smoked & graved

Our first-class selection of high-quality smoked salmon transforms every occasion - whether a family brunch or a cozy evening with friends with a good bottle of sparkling wine and freshly baked bread - into a taste experience in a class of its own. The unique flavors of our smoked salmon as sliced fillets or whole salmon sides, as well as our graved salmon, will win you over with every bite. At HONEST CATCH you can buy high-quality smoked fish online.

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Product type

Feinkost (2)
Fisch (6)

Product Type

Caviar (1)
Smoked fish (6)

Genus

Salmo salar (1)
Salmon (5)

Certification

Sashimi (1)
Clean Smoke (3)

Country of origin

Australia (1)
New Zealand (2)
Norway (1)
Pacific (2)

Origin

Aquaculture (4)
Wild caught (2)

Brand

HONEST CATCH (5)
Ora King (2)
Yarra Valley Caviar (1)

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Set (1)
Single item (6)

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Auf Lager (6)
Nicht vorrätig (1)

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Gourmet Räucherlachs geschnitten auf einem hellgrauem Teller mit schwarzem Rand von oben fotografiert

On sale

Gourmet smoked salmon

cut

from CHF 9.99*

Salmon caviar - smoked

Yarra Valley Premium Caviar

from CHF 33.99*

Ora King Königslachsfilet auf weißem Teller von oben fotografiert

Sold out

Ora King smoked king salmon fillet

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CHF 13.99*

CHF 139.90 /kg

Graved Räucherlachs in Scheiben auf weißem Teller

On sale

Gravlax

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from CHF 9.99*

Smoked wild salmon fillet “Coho”

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CHF 17.99*

CHF 179.90 /kg

Räucherlachs, Buttermakrele und geräucherter Thunfisch jeweils auf hellen Teller präsentiert

Sold out

Smoked Fish Box II

CHF 34.99*

CHF 39.99*

CHF 116.63 /kg

Geräucherte Königslachsseite fertig verpackt

Ora King smoked king salmon side

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from CHF 84.99*

Eine Brunchszene mit einer Champagnerflasche

On sale

Champagne Brunch Set

from CHF 73.99*

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofenjoyment

Garnelen

Bánh Mì with shrimp

Garnelen

Gambas al Ajillo

Garnelen

Paella with shrimp

Fisch

Tuna pasta with anchovies

Fisch

Tuna sous vide on tomato relish

Draufsicht auf einen Teller Panzanella mit Sardinen, garniert mit Basilikum

Fisch

Panzanella with sardines

Confierter Hamachi auf Tomaten-Bohnensalat mit Kresse-Garnitur

Fisch

Confit hamachi on tomato and bean salad

Roher Hamachi Scheiben auf einem weißen Teller mit Kapern, Kumquats und einem Yuzu-Calamansi Dressing

Fisch

Hamachi sashimi with capers and kumquats

Fisch

Hamachi on lemon-potato cream

Gegrillte Calamari in Olivenöl und gehackter Petersilie in einer Gusspfanne.

Meeresfrüchte

Grilled calamari with salsa verde

FREQUENTLY ASKED QUESTIONS ABOUT BUYING SMOKED SALMON

What is the difference between cold-smoked, warm-smoked and graved salmon?

Cold-smoked salmon is smoked at low temperatures (approx. 15-25 °C) for several hours to days. It remains soft, has a delicate texture and a mild smoky flavor. Warm-smoked salmon is cooked and smoked at higher temperatures (50-85 °C). It is firmer, juicier and has a more intense smoky flavor. Graved salmon is marinated and fermented with salt, sugar and herbs (usually dill). The mildly spicy, tender graved salmon is then briefly dried in a smoker.

What are the advantages of frozen smoked salmon?

Frozen smoked salmon offers a longer shelf life without compromising on taste or quality. Freezing preserves the fine texture and valuable nutrients, especially the omega-3 fatty acids. The salmon also remains particularly fresh thanks to the continuous refrigeration. Another advantage is the flexibility in storage: frozen salmon can be stored for months and is quickly available at any time.

What does the “Clean Smoke Seal” mean?

The Clean Smoke seal stands for the combination of first-class taste and ecological responsibility. It proves that our smoked products have been produced to the highest standards and smoked sustainably. This seal gives you the assurance that the products you find with us have been carefully selected, produced in an environmentally friendly way and are of the best quality. We work closely with producers who are committed to the Clean Smoke principle to both promote sustainable smoking methods and raise awareness of the importance of quality and environmental protection.

How long can smoked salmon be kept?

Smoked salmon generally has a longer shelf life than fresh salmon, as it is preserved by the smoking process. The exact shelf life depends on the type of processing and storage. Vacuum-packed smoked salmon usually stays fresh in the fridge for two to three weeks, while frozen smoked salmon can be enjoyed for several months. Our Ora King smoked salmon, for example, can be eaten for up to three months if it is kept correctly chilled. Once opened, smoked salmon should be consumed within a few days to ensure the best quality and taste.

Is smoked salmon healthy?

Smoked salmon is a nutrient-rich source of protein and contains valuable omega-3 fatty acids, which have a positive effect on the cardiovascular system and have anti-inflammatory properties. It also provides important vitamins such as vitamin D and B12 as well as minerals such as iodine and selenium. Smoking keeps salmon relatively low in fat, which makes it a healthy choice as part of a balanced diet.