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Smoked salmon quiche

40 minutes

Leicht

4 people

This delicious smoked salmon-quiche is the perfect way to use up leftover food during the holidays or after a big cooking event. Using ingredients everyone has at home, this quiche becomes a creative and tasty way to transform leftovers into a new feast. The simple preparation and use of everyday ingredients make this quiche a culinary highlight.

Ingredients

  • Ingredients for the filling (a total of 500-600 g):

  • approx. 100-200 g smoked salmon, organic salmon, Ora King salmon, or other fish fillets
  • approx. 300-400 g of any other ingredients (such as leeks, spinach, asparagus or any vegetable)
  • Ingredients for the dough:
  • 250 g wheat flour
  • 150 g butter (room temperature)
  • 1 pinch of salt
  • 1 egg
  • Ingredients for the casting:
  • 200 g sour cream or crème fraĂ®che
  • 3 eggs
  • Salt, pepper and nutmeg to taste

1567521078080.jpg

Amrei from HONEST CATCH

Amrei leads the HONEST-CATCH e-commerce team with dedicated expertise and a lot of love. You can also taste these ingredients in her recipes. She loves cooking with her friends. Cooker, barbecue, campfire - it doesn't matter, but it's always delicious.

Preparation

  1. Mix all the ingredients for the dough together thoroughly and knead well. Roll out the dough and place it in the quiche pan. Press lightly and cut off any excess edges if necessary.
  2. Poke small holes in the bottom of the dough with a fork and let the dough rest covered in the refrigerator for 30 minutes.
  3. Meanwhile, mix all the ingredients for the icing into a uniform mixture and let it rest for ten minutes.
  4. Cut fish, smoked fish or any other ingredients into small pieces and add to the dough.
  5. Pour the icing evenly over it and bake the quiche at 180 °C for 30 to 35 minutes. Bon appetit!

Tip: You can also prepare the raw dough in advance and store it in an airtight container in the refrigerator for up to three days. To make it last longer, you can portion the dough and freeze it. On the day of use, take the dough out of the freezer a few hours in advance. This way you can turn leftovers from lunch into a delicious quiche that same evening.

1567521078080.jpg

Amrei from HONEST CATCH

Amrei leads the HONEST-CATCH e-commerce team with dedicated expertise and a lot of love. You can also taste these ingredients in her recipes. She loves cooking with her friends. Cooker, barbecue, campfire - it doesn't matter, but it's always delicious.

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