Grill fish

How to successfully grill fish

Grill fish

How to successfully grill fish

Grilled fish with guaranteed success

When it comes to grilling, many people immediately think of meat and sausages and forget another delicacy: grilled fish. We'll show you how to prepare fish tender and juicy on the grill, how to prevent the fillets from sticking, and reveal our favorite recipes. If, in addition to the general tips for grilling fish, you're also looking for specific ideas for grilling salmon and sea bream , we've also collected our top tips for that. So get to the grill and let's get started!

Fish classics from the grill

Top tips for grilling fish

Grilled fish with a twist

Recipe ideas for grilled fish

The perfect accompaniment to grilled fish

Fish classics from the grill

Are you new to the fish grilling game? Then try classics like sea bream, sea bass and salmon. If you oil it well or put it on a grill mat, the fillet is guaranteed not to stick and will cook tenderly. In the next paragraph, you'll learn how to cook your fillet perfectly on the grill.

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis

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Ora King King Salmon Fillet

with skin

from CHF 17.99*

HONEST CATCH Thunfisch Steak auf weißem Teller

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Yellowfin tuna steak

Sashimi quality

from CHF 17.99*

Doradenfilet auf Eis gelegt, auf weißem Teller und von oben fotografiert

Sea bream fillet

with skin

from CHF 9.99*

Rohes Albacore Thunfischsteak auf Eis auf rundem Teller von oben fotografiert

Albacore Tuna Steaks

Sashimi-Quality

CHF 9.99*

CHF 66.60 /kg

Filet der bretonischen Makrele mit Haut auf Eis

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Breton mackerel fillet

with skin

from CHF 4.74*

Ora King Königslachsseite auf weißem Teller

Ora King king salmon side

with skin

from CHF 94.99*

What is the best way to grill fish?

From choosing the portion size to the right marinating and frying - this is how your fish will be cooked juicy and tender.

The right portion size - If the fish is served as a main course, you can expect 200 - 250 g per person. If there are a lot of side dishes or you are grilling particularly fatty fish like salmon, it can be less. Fish fillets are usually cooked in a few minutes, so just grill for a second round if necessary.
Prepare fish properly - Fish fillets are the easiest to prepare. If you want to prepare a whole fish, you should gut and scale it first. After defrosting, wash the pieces briefly under cold water and dry them well with kitchen paper so that the marinade and spices adhere well.
Marinade and oil - Fish has a different meat structure than steak etc., which is why you should marinate it for a maximum of one hour. Before grilling, remove any excess marinade so that it does not drip into the flames and burn. Do you want to grill the fish plain or lightly seasoned? Then coat it well with heat-resistant vegetable oil, such as sunflower or rapeseed oil.
No disintegration - There are various preparation gadgets to ensure that your fish does not disintegrate. For example, you can put it in a grill basket, on a plancha or in fish grill tongs. In Caribbean cuisine, grilled food is wrapped in banana or corn leaves. Or you can use fireproof baking paper. The advantage of this method is that the moisture stays in the fillet and it becomes particularly juicy.
Some people like it hot - your fish probably doesn't! If the temperature is too high, the tender meat will quickly dry out. We recommend heating the grill grate up well, as this will prevent anything from sticking. The perfect temperature is reached when the flames have gone out and the coals are still glowing.
The shorter the better - In contrast to meat, fish becomes softer during the cooking process. It has the optimal consistency when it gives slightly when pressed but is still juicy. As a rule of thumb: 1 cm thick fillets need around 6-8 minutes, 2 centimetre thick fillets around 8-10 minutes. If the food has skin on one side, grill it for longer on that side first and then turn it briefly to the other side.

Grilled fish with a twist

Do you want something special? There is a lot to discover in the world of grilled fish! Grilling tuna steaks, which are still pink on the inside and perfectly cooked on the outside, is particularly popular among gourmets. With the right temperature, you can also make other delicacies such as black cod and hamachi . Tip: En papillote or on a plancha is the gentlest way to grill.

Filet vom Hiramasa Kingfish auf Eis und weißem Teller

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Hamachi Yellowtail Kingfish Fillet

with skin

from CHF 22.99*

Black Cod Filet auf einem Teller mit Eis auf hellgrauem Hintergrund

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Black cod fillet

CHF 27.99*

CHF 111.96 /kg

Filet des bretonischen Seeteufels ohne Haut auf Eis

Breton monkfish fillet

from CHF 19.99*

Tuna Saku Block

Sashimi quality

CHF 22.99*

CHF 114.95 /kg

Filets der bretonischen Sardine mit Haut auf Eis und weißem Teller

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Breton sardine

ready to cook

from CHF 6.99*

Hiramasa Kingfish von vorne fotografiert

Hamachi Yellowtail Kingfish Side

with skin & bones

from CHF 59.99*

Cod fillet

with skin

CHF 9.99*

CHF 66.60 /kg

Recipes with grilled fish

With our top tips, grilled fish becomes a real culinary highlight. Enjoy a warm summer evening with your loved ones and impress them with perfectly grilled fish. If you're looking for more fish and seafood grilling tips, you'll find more ideas for your enjoyment in our blog post.

Fish on orange slices

The easiest way to gently grill fish. By placing it on orange slices, your fillet is guaranteed not to stick to the grill and at the same time it gets a fine citrus aroma. Topped with orange and sage butter, you can expect a fine fish treat of the highest quality. Works with salmon, but also with any other fish.

To the recipe

Fish on orange slices

The easiest way to gently grill fish. By placing it on orange slices, your fillet is guaranteed not to stick to the grill and at the same time it gets a fine citrus aroma. Topped with orange and sage butter, you can expect a fine fish treat of the highest quality. Works with salmon, but also with any other fish.

To the recipe

HONEST-CATCH-marinierte-Lachsfilets-vom-Grill_d03acb14-16b2-448b-be99-fa444311a11a.jpg

Marinated salmon fillets with herb oil

Are you looking for a delicious, versatile marinade? How about a homemade herb oil, tailored to your taste? Grab some fresh herbs and garlic, a good olive oil and your fish fillet of choice and whip up a delicacy on the grill in no time at all.

To the recipe

Marinated salmon fillets with herb oil

Are you looking for a delicious, versatile marinade? How about a homemade herb oil, tailored to your taste? Grab some fresh herbs and garlic, a good olive oil and your fish fillet of choice and whip up a delicacy on the grill in no time at all.

To the recipe

Flamed salmon Asian style

Although not a classic barbecue recipe, the flame-grilled salmon is a real eye-catcher. A whole side of salmon is tied to a wooden board and cooked diagonally over a fire. Perfect for convivial evenings around the campfire or parties with lots of hungry guests.

To the recipe

Flamed salmon Asian style

Although not a classic barbecue recipe, the flame-grilled salmon is a real eye-catcher. A whole side of salmon is tied to a wooden board and cooked diagonally over a fire. Perfect for convivial evenings around the campfire or parties with lots of hungry guests.

To the recipe

Side dishes for grilled fish

A classic barbecue includes plenty of herb baguette. But seasonal vegetables also go well with fish, and are best prepared on the grill at the same time. Fresh leaf salads are also wonderful as a side dish. Citrus flavors are ideal for the dressing, and go well with both lean fish like cod and fatty fish like salmon. In the end, the rule is: whatever tastes good, goes well!

Marinades and sauces for grilled fish

In our recipe world you will find various delicious marinades for fish and seafood. From honey lemon to teriyaki, there is something for every taste. Do you want it as simple as possible? Then go for our sauces from Gewürzmühle Rosenheim, which can also be used wonderfully as a marinade. Do you just want to dip something? We have the right treats for that too.

Five Spices Teriyaki Sauce

Asian barbecue sauce with soy and five spices

CHF 10.99*

CHF 45.79 /l

Aioli Sauce

CHF 6.99*

CHF 31.77 /kg

Zitronen-Rosmarin Sauce in der Glasflasche

Citric Rosemary Sauce

Citrus rosemary sauce with orange, pineapple, lemon and mustard

CHF 11.99*

CHF 49.96 /kg

Wasabi Mayonnaise

CHF 7.99*

CHF 36.32 /kg

Die Orange and Passion Fruit Curry Sauce, im weißen Hintergrund fotografiert

Orange & Passion Fruit Curry Sauce

Barbecue sauce with orange, passion fruit and Thai curry

CHF 10.99*

CHF 45.79 /kg

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Roasted Garlic Aioli

Creamy, mild aioli made from roasted garlic

CHF 15.99*

CHF 54.95 /kg

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Habanero Mango Aioli

Spicy mango aioli

CHF 15.99*

CHF 54.95 /kg

Sweet Honey Mustard

Honey mustard sauce

CHF 12.99*

CHF 53.90 /kg

Tomato ketchup

from San Marzano tomatoes

CHF 9.99*

CHF 39.96 /l

On sale

Fresh Tomatillo & Lime Salsa

Green salsa with tomatillos, cucumber, lime & jalapeno

from CHF 8.99*

Spicy Mexican Salsa

Spicy red salsa with red jalapeno, peppers and tomatoes

CHF 11.99*

CHF 49.96 /kg

Sriracha Aioli

Strong aioli made from sun-ripened chilies

CHF 15.99*

CHF 53.66 /kg

Wine accompaniment to grilled fish

With the right wine accompaniment, the barbecue evening becomes a culinary highlight. Fish goes well with light, delicate wines. Sauvignon Blanc, Riesling or Chardonnay are popular. Rosé wines also go well on warm summer evenings. For unusual occasions or exquisite parties, champagne can also be used.