Bornibus Aioli 220 g im Glas
Bornibus Aioli 220 g im Glas

Aioli Sauce

CHF 6.99*

CHF 3177 / kg

The classic from Provence.

Perfect with cooked shrimp, other crustaceans and Frittura Mista

Traditional manufacturer from France

Gluten-free, vegetarian, lactose-free

Variants:

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Product description

In Provence, garlic mayonnaise is served with steamed vegetables, cod and potatoes. But it also tastes good with meat fondue, grilled fish and meat and raw vegetables.

In Provence, garlic mayonnaise is served with steamed vegetables, cod and potatoes. But it also tastes good with meat fondue, grilled fish and meat and raw vegetables.

Ingredients

Variants: 250 g

Ingredients : rapeseed oil, water, egg yolk , garlic granules 3 %, vinegar, sugar, natural flavor (garlic) 0.8 %, salt, pepper, thickener: xanthan gum, guar gum, antioxidant: EDTA acid

Allergens : Eggs

Storage & Shelf Life :

After opening keep it cool. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 2,714/648
Fat (g) 70.2
- of which saturated fatty acids (g) 6.1
Carbohydrates (g) 2.3
- of which sugar (g) 1.7
Protein (g) 1.2
Salt (g) 1.32

Origin

Manufacturing company: Bornibus, 38 Rue du Marechal Leclerc, 94410 Saint Maurice, France (MAYO & sauces)

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