Buy cod online

Cod from HONEST CATCH lives in the northeast Atlantic, in the waters of Lofoten and around Svalbard. Only lines and hooks are used for fishing. Cod meat is light, white, and firm, yet tender. It has a loose structure and a low fat content, making it one of the leanest types of sea fish. The freshly caught cod is processed by hand immediately on site, guaranteeing maximum freshness.

Buy cod online

Cod from HONEST CATCH lives in the northeast Atlantic, in the waters of Lofoten and around Svalbard. Only lines and hooks are used for fishing. Cod meat is light, white, and firm, yet tender. It has a loose structure and a low fat content, making it one of the leanest types of sea fish. The freshly caught cod is processed by hand immediately on site, guaranteeing maximum freshness.

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Skrei Filet auf weißem Teller, mit MSC-Siegel in der linken unteren Ecke

MEER-Rabatt

Skrei fillet

with skin | 150 g

CHF 10.99*

CHF 73.27 /kg

Skrei Loin

with skin | 150 g - 900 g

from CHF 12.99*

Skrei Filet auf weißem Teller, mit MSC-Siegel in der linken unteren Ecke und einem blauen Störer der 7 Filets mitteilt

On sale

Value pack cod fillet

with skin | 7 x 150 g

CHF 68.95*

CHF 76.93*

CHF 65.67 /kg

MEER-Rabatt

Cod fillet

with skin | 150 g

CHF 10.99*

CHF 73.27 /kg

4 Teller auf hellgrauem Hintergrund mit Fischfilets von Thunfisch, Dorade, Lachs und Kabeljau

Sold out

Fish tasting package

Albacore tuna, sea bream, organic salmon & cod

CHF 53.99*

CHF 71.93*

CHF 51.42 /kg

Cod loin

with skin | 150 g - 900 g

from CHF 12.99*

Bouillabaisse Verpackung von HONEST CATCH mit Kabeljaufilet, Bio-Blacktiger-Riesengarnelen und Muschelmix sowie einer Safran-Mayonnaise vor einem Genussbild

On sale

Bouillabaisse cooking box

For 2 people

CHF 42.99*

CHF 49.95*

CHF 35.83 /kg

THIS IS HOW COD TASTES BEST

The cod preparation is varied. It can be fried, steamed, boiled or grilled. Preparation in a sous vide cooker is also possible.
The easiest way to prepare it is frying. A cast iron pan with enough rapeseed oil is best suited for this. The oil should be heated to high so that the outer layer of the fish closes immediately and the oil does not end up in the meat as additional fat. Fry the cod fillet for about 3-4 minutes on each side.

THIS IS HOW COD TASTES BEST

The cod preparation is varied. It can be fried, steamed, boiled or grilled. Preparation in a sous vide cooker is also possible.
The easiest way to prepare it is frying. A cast iron pan with enough rapeseed oil is best suited for this. The oil should be heated to high so that the outer layer of the fish closes immediately and the oil does not end up in the meat as additional fat. Fry the cod fillet for about 3-4 minutes on each side.

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofEnjoyment

Lachs in Blätterteig, garniert mit Dill und Zitrone, auf weißem Teller und grauem Hintergrund

Fisch

Salmon in puff pastry

Gebratenes Zanderfilet auf grünem Perlgraupenrisotto auf einem weißen Teller mit schwarzem Rand, von oben fotografiert

Fisch

Zander on pearl barley risotto

Ein Teller mit einem gebratenen Skreifilet auf geschmortem Lauch

Fisch

Skrei on leek ragout

Eine Schüssel gefüllt mit Reis aus Blumenkohl, Kichererbsen, Granatapfelkernen, Babyspinat, Hummus und einem Flammlachsfilet

Fisch

High Protein Salmon Bowl

Ein Teller mit einem Lachsfilet, das auf Pilaw-Gewürzreis und Tamarinden-Tomatensoße liegt. Garniert mit Pistazien- und Granatapfelkernen.

Fisch

Salmon fillet on tamarind tomato sauce and pilaf rice

Fisch

Tuna pasta with anchovies

Where does this fish come from?

Our cod comes from the cold, clear waters of the northeast Atlantic, specifically from the Lofoten Islands in Norway. These waters provide ideal conditions for this fish, also known as cod.

Can I also buy sustainable cod online from HONEST CATCH?

Of course! At HONEST CATCH, you will only find high-quality, sustainable cod from the Northeast Atlantic. Our range of fish and seafood is a selection of the best products on the market, some of which we can even offer exclusively to you.

What genus is it?

Our cod belongs to the Gadus morhua species. There are two names for this fish: cod and Atlantic cod, with the term cod usually referring to younger specimens. There is also skrei or winter cod, which is only caught during the short season from January to April.

Why should I buy the fish from HONEST CATCH?

At HONEST CATCH, we offer you the best fish and seafood from the world's oceans. That's why we have winter cod, also known as skrei, from the northeast Atlantic in our range. It is caught at the optimal time in the cold waters around Svalbard and is a popular edible fish. Thanks to its lean, firm, snow-white flesh with a mild flavor typical of its species, it is ideal for a variety of cod recipes.

What do I have to consider if I want to buy cod online?

If you want to buy cod online, it is advisable to first find out about the origin of the product. Our cod comes from the icy waters of Lofoten and is fished with hooks and longlines, which is a sustainable fishing method and supports the special quality of this cod.

When purchasing cod online, it is particularly important to choose a trustworthy supplier. This is the only way to ensure that the cold chain remains intact during transport. You can trust us because our special packaging and overnight shipping guarantee that the cod arrives fresh and in the best quality.

Choosing cod is an important decision because it is not only a delicious delicacy, but also a source of valuable nutrients. With our high-quality cod from the waters of Lofoten, you can be sure that you are purchasing a product that meets the highest standards - from the sustainable fishing method to delivery.