Habanero Mango Aioli

Name: Habanero Mango Aioli
Brand: Stonewall Kitchen
SKU: 10100
Price: 1599 EUR
Availability: OutOfStock

Spicy mango aioli

CHF 15.99*

CHF 5495 / kg

Spicy and sweet mango aioli

High quality ingredients

Gluten free & Non-GMO

American cult product

Perfect with shrimp, salmon and pulpo

Variants:

291 g

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Product description

For those who love spiciness: This Habanero Mango Aioli from Stonewall Kitchen has it all: The base of the aioli is a traditional mayonnaise, which is refined with spicy tomato paste, spicy peppers and hot Habanero chilies. In addition, mango, raisins and brown sugar give the aioli a delicate sweetness and ensure a unique taste. This aioli goes perfectly with shrimp, salmon and pulpo.

Ingredients

Capacity: 291 g

Ingredients : Rapeseed oil, salted eggs (eggs, table salt), hot habanero sauce (5 %), mustard (mustard seeds, chili peppers, table salt, brandy vinegar, water, turmeric), water, brown sugar (sugar, molasses), brandy vinegar, mango puree ( 0.8 %), raisins, habanero puree (0.4 %) (habanero pepperoni, table salt, brandy vinegar), spices, curry (spices, turmeric, dried garlic), ground chili, table salt), ketchup (pure cane sugar, tomato paste , tomatoes (diced tomatoes, tomato juice, acidifier: citric acid, firming agent: calcium chloride), red pepper, brandy vinegar, onion, water, garlic, table salt, red chili flakes, spices), brandy vinegar, habanero oil (olive oil, habanero pepperoni), mustard powder, dried garlic , water, natural flavor, tocopherol (natural antioxidant)

Allergens : mustard, eggs

Storage & Shelf Life :

After opening keep it cool. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	2,569/624
Fat (g)	67.0
- of which saturated fatty acids (g)	6.7
Carbohydrates (g)	4.0
- of which sugar (g)	3.3
Protein (g)	2.0
Salt (g)	1.9

Origin

It all started with a market stall at the local agricultural market: this is where Jim Stott and Jonathan King sold their 'homemade specialties' for the first time under the name 'Stonewall Kitchen' - that was in 1991. The small market stall has now turned into a considerable business, which supplies numerous retailers in the USA with their product range. The delicious sauces and jams, all made from selected ingredients, are awarded the sofi Award, the 'Oscar for food', by the National Association for the Specialty Food Trade (NASFT) every year.