Octopus - from the cold depths of the seas

The octopus grows in the cold depths of the sea and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinctive taste that is unsurpassed in its intensity.

At HONEST CATCH you can buy these squid online - Spanish or Australian pulpo raw as a whole animal or the ready-to-cook pre-cooked arms of the octopus.

Octopus - from the cold depths of the seas

The octopus grows in the cold depths of the sea and can develop its unique, delicate taste there. It has white, particularly fine flesh and a distinctive taste that is unsurpassed in its intensity.

At HONEST CATCH you can buy these squid online - Spanish or Australian pulpo raw as a whole animal or the ready-to-cook pre-cooked arms of the octopus.

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Arm (1)
Whole (1)

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GIF mit der Schrift Buy 5 pay 4, Farbwechsel von blau zu rot

Vorgegarte spanische Oktopusarme auf einem weißen Teller mit grauem Untergrund

Spanish octopus arms

pre-cooked

from CHF 32.99*

ganzer Spanischer Oktopus vor weißem Hintergrund fotografiert

Spanish octopus, whole

raw

from CHF 69.99*

Seafood-Teller (Scalopps, Lachsfilet, Rotgarnelen, Pulpo) auf grauem Hintergrund

Sold out

Barbecue Box

from CHF 44.99*

THIS IS HOW THE APULIAN PULPO TASTES BEST

1. WHOLE PULP, RAW Defrost the octopus in the refrigerator overnight and cook for about 1.5 hours. Then share and enjoy as you wish. Alternatively, fry in the pan. Please consume raw immediately after the octopus has thawed. 2. PRECOOKED OCTOPUS ARMS The arms of the pulpo are pre-cooked and should be thawed first. For maximum enjoyment, enjoy the arms marinated or fry them on the grill or in a pan. 3. DRINK ACCOMPANIMENT A well-chilled dry white wine is suitable as an accompaniment to the drink.
PREPARATION: You can find octopus recipes in our world of enjoyment.

THIS IS HOW THE APULIAN PULPO TASTES BEST

1. WHOLE PULP, RAW Defrost the octopus in the refrigerator overnight and cook for about 1.5 hours. Then share and enjoy as you wish. Alternatively, fry in the pan. Please consume raw immediately after the octopus has thawed. 2. PRECOOKED OCTOPUS ARMS The arms of the pulpo are pre-cooked and should be thawed first. For maximum enjoyment, enjoy the arms marinated or fry them on the grill or in a pan. 3. DRINK ACCOMPANIMENT A well-chilled dry white wine is suitable as an accompaniment to the drink.
PREPARATION: You can find octopus recipes in our world of enjoyment.