Doradenfilet auf Eis gelegt, auf weißem Teller und von oben fotografiert
Dorade Verpackung von HONEST CATCH mit Schriftzug, Logo und Produktabbildung
Doradenfilet mit Haut auf Eis von der Seite aufgenommen
Ganze Dorade in der Seitenansicht vor weißem Hintergrund
Rohes Doradenfilet mit Haut auf Eis und einem runden Teller
Doradenfilet  auf Eis auf einem weißen Teller
Doradenfilet auf Eis gelegt, auf weißem Teller und von oben fotografiert
Dorade Verpackung von HONEST CATCH mit Schriftzug, Logo und Produktabbildung
Doradenfilet mit Haut auf Eis von der Seite aufgenommen
Ganze Dorade in der Seitenansicht vor weißem Hintergrund
Rohes Doradenfilet mit Haut auf Eis und einem runden Teller
Doradenfilet  auf Eis auf einem weißen Teller

Sea bream fillet

with skin

CHF 9.99*

CHF 6890 / kg

The sea bream royale is rightly one of the most popular edible fish. In addition to its characteristic, pleasantly spicy flavor, it also impresses with its white, lean meat, which remains juicy and firm when fried. The sea bream comes from a modern, ASC-certified aquaculture farm in the Kvarner Bay in Croatia, which does not use any antibiotics or other additives.

 

Mild-spicy taste and firm meat

Ideal for grilling and roasting

From responsible breeding without genetic engineering & antibiotics

I am also available as a value pack of sea bream fillet

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Product description

Gilthead Royale - The golden delicacy


The sea bream belongs to the sea bass family and is also known under the names sea bream royael, dorade or orata. Characteristic of sea bream are a broad, golden band between the eyes, as well as golden spots and stripes on the body of the fish. The skin is predominantly white-grayish and the flesh varies from white to pale pink. The cultivation of our sea bream royale is free of antibiotics, genetic engineering, PAP (Processed Animal Protein) and other medicines.

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Versatile and tasty - Preparation of sea bream fillets


Compared to other white-fleshed and lean fish, their taste is uniquely spicy and hardly needs to be supplemented by spices. The skin gets particularly crispy during frying, while the meat remains tender and juicy and in shape. That's why the sea bream fillet is also ideal for grilling, you can read more about this in our How to grill sea bream. As a recipe suggestion, we recommend a crispy sea bream fillet with caramelized carrots, which is not only super delicious, but also prepared in less than 45 minutes.

Gilthead Royale - The golden delicacy


The sea bream belongs to the sea bass family and is also known under the names sea bream royael, dorade or orata. Characteristic of sea bream are a broad, golden band between the eyes, as well as golden spots and stripes on the body of the fish. The skin is predominantly white-grayish and the flesh varies from white to pale pink. The cultivation of our sea bream royale is free of antibiotics, genetic engineering, PAP (Processed Animal Protein) and other medicines.

Honest-Catch-Tab1-Doradenfilet.jpg

Versatile and tasty - Preparation of sea bream fillets


Compared to other white-fleshed and lean fish, their taste is uniquely spicy and hardly needs to be supplemented by spices. The skin gets particularly crispy during frying, while the meat remains tender and juicy and in shape. That's why the sea bream fillet is also ideal for grilling, you can read more about this in our How to grill sea bream. As a recipe suggestion, we recommend a crispy sea bream fillet with caramelized carrots, which is not only super delicious, but also prepared in less than 45 minutes.

Honest-Catch-Tab2-Doradenfilet.jpg

Ingredients

Variants: 145 g | 170g

Ingredients : Sea bream fillet

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 616/147
Fat (g) 7.6
- of which saturated fatty acids (g) 1.6
Carbohydrates (g) <0.5
- of which sugar (g) <0.5
Protein (g) 20.0
Salt (g) 0.11

Origin

The sea bream, with the Latin name Sparus aurata , comes from antibiotic- and GMO-free aquaculture in Croatia. The island of Cres is surrounded by crystal-clear Adriatic water. It is one of the largest islands in Croatia. There, completely exposed to the open sea current at a depth of 70 meters, the sea bream grows in a particularly modern and responsible aquaculture with plenty of space. When breeding sea bream, the welfare of the animals is the top priority. For this reason, the use of chemical additives such as growth promoters and antibiotics is consistently avoided. Immediate processing on site guarantees top quality. This simplifies the processing of sea bream in home kitchens.

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Bred in: Croatia

The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.

Bred in: Croatia

The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.

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