Product description
Gilthead Royale - The golden delicacy
The sea bream belongs to the sea bass family and is also known under the names sea bream royael, dorade or orata. Characteristic of sea bream are a broad, golden band between the eyes, as well as golden spots and stripes on the body of the fish. The skin is predominantly white-grayish and the flesh varies from white to pale pink. The cultivation of our sea bream royale is free of antibiotics, genetic engineering, PAP (Processed Animal Protein) and other medicines.
Versatile and tasty - Preparation of sea bream fillets
Compared to other white-fleshed and lean fish, their taste is uniquely spicy and hardly needs to be supplemented by spices. The skin gets particularly crispy during frying, while the meat remains tender and juicy and in shape. That's why the sea bream fillet is also ideal for grilling, you can read more about this in our How to grill sea bream. As a recipe suggestion, we recommend a crispy sea bream fillet with caramelized carrots, which is not only super delicious, but also prepared in less than 45 minutes.
Gilthead Royale - The golden delicacy
The sea bream belongs to the sea bass family and is also known under the names sea bream royael, dorade or orata. Characteristic of sea bream are a broad, golden band between the eyes, as well as golden spots and stripes on the body of the fish. The skin is predominantly white-grayish and the flesh varies from white to pale pink. The cultivation of our sea bream royale is free of antibiotics, genetic engineering, PAP (Processed Animal Protein) and other medicines.
Versatile and tasty - Preparation of sea bream fillets
Compared to other white-fleshed and lean fish, their taste is uniquely spicy and hardly needs to be supplemented by spices. The skin gets particularly crispy during frying, while the meat remains tender and juicy and in shape. That's why the sea bream fillet is also ideal for grilling, you can read more about this in our How to grill sea bream. As a recipe suggestion, we recommend a crispy sea bream fillet with caramelized carrots, which is not only super delicious, but also prepared in less than 45 minutes.
Ingredients
Origin
The sea bream, with the Latin name Sparus aurata , comes from antibiotic- and GMO-free aquaculture in Croatia. The island of Cres is surrounded by crystal-clear Adriatic water. It is one of the largest islands in Croatia. There, completely exposed to the open sea current at a depth of 70 meters, the sea bream grows in a particularly modern and responsible aquaculture with plenty of space. When breeding sea bream, the welfare of the animals is the top priority. For this reason, the use of chemical additives such as growth promoters and antibiotics is consistently avoided. Immediate processing on site guarantees top quality. This simplifies the processing of sea bream in home kitchens.
Bred in: Croatia
The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.
Bred in: Croatia
The idyllic island of Cres is located in the Kvarner Bay. In the clear, turquoise waters of the Adriatic Sea, fish are responsibly farmed.
Packing & Shipping
Reviews
Enable Marketing Cookie "reviews-io" to see this content.
You might also like
with skin
from CHF 9.99*
with skin
from CHF 9.99*
with skin
from CHF 9.99*
with skin
from CHF 9.99*
Suitable recipes
Pure delight
Pure delight
Fisch
Beetroot blinis with smoked king salmon
Fisch
Oven-baked salmon with pea puree
Fisch
Fish stock from grouper head
Fisch
Grouper Collar with Soy Sauce and Sesame
Fisch
Grouper fish cubes in bouillon
Fisch
Pan-fried grouper belly with fish spice
Fisch
Steamed Grouper Fillet on Vegetables
Meeresfrüchte
Seafood Raclette
Fisch
Salmon fillet piccata
Fisch
Salmon fillet in velouté with salmon caviar
Fisch
Salmon Tiradito with Mango Passion Fruit Sauce
Fisch
Oven-baked salmon fillets with horseradish cream