Product description
From a culinary point of view, the small, strong-tasting fish evoke holiday memories and, thanks to their excellent quality, make the hearts of gourmets beat faster. Whether fried in salt, pepper and flour, pickled raw or grilled – our Breton sardines are suitable for any preparation.
THIS IS HOW BRETONIAN SARDINES TASTES BEST
1. Defrost: Thaw the Breton sardine overnight in the refrigerator or at room temperature on the same day.
2. Fry: Briefly fry the Breton sardine on both sides in a dash of olive oil, garlic and a little thyme and serve immediately with a lemon.
3. Frying: Dredge the Breton sardines in flour, salt and pepper and fry in a pan with plenty of oil. Then marinate with a little lemon and serve slightly warm.
We rely on the most modern processing and freezing methods to ensure unparalleled quality and practical handling. The Breton sardine is shock-frozen at -90°C using the cryogenic freezing process.
In the innovative cryogenic freezing process, the sardine is transported unpackaged into so-called shock tunnels using conveyor belts. Within these tunnels, refrigerants such as carbon dioxide (-78° C) or nitrogen (-196° C) are used, which are sprayed onto the raw Breton sardines using fine nozzles.
Perfect for:
Roasting
Frying
Snack Time
From a culinary point of view, the small, strong-tasting fish evoke holiday memories and, thanks to their excellent quality, make the hearts of gourmets beat faster. Whether fried in salt, pepper and flour, pickled raw or grilled – our Breton sardines are suitable for any preparation.
THIS IS HOW BRETONIAN SARDINES TASTES BEST
1. Defrost: Thaw the Breton sardine overnight in the refrigerator or at room temperature on the same day.
2. Fry: Briefly fry the Breton sardine on both sides in a dash of olive oil, garlic and a little thyme and serve immediately with a lemon.
3. Frying: Dredge the Breton sardines in flour, salt and pepper and fry in a pan with plenty of oil. Then marinate with a little lemon and serve slightly warm.
We rely on the most modern processing and freezing methods to ensure unparalleled quality and practical handling. The Breton sardine is shock-frozen at -90°C using the cryogenic freezing process.
In the innovative cryogenic freezing process, the sardine is transported unpackaged into so-called shock tunnels using conveyor belts. Within these tunnels, refrigerants such as carbon dioxide (-78° C) or nitrogen (-196° C) are used, which are sprayed onto the raw Breton sardines using fine nozzles.
Perfect for:
Roasting
Frying
Snack Time
Ingredients
Origin
The sardines, with the Latin name Sardina pilchardus, are caught with ring wall nets in a fishery in the northeast Atlantic (FAO 27, IV).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München
Packing & Shipping
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waren total lecker,wie damals in korsika
Die Bretonischen Sardinen sind was ganz leckeres, da wird einem wie Urlaub am Meer zumute
👍
Super lecker, paniert und fritiert
perfekt
Wir haben sie mariniert und dann gegrillt. Haben toll geschmeckt
Super lecker! Es hatte mehr sein!!
Sehr leckere Sardinen. Vor allem finde ich gut, dass es nur die reinen Filets sind. Gerne wieder.