Rohes Albacore Thunfischsteak auf Eis auf rundem Teller von oben fotografiert
Rohes Albacore Thunfischsteak auf Eis auf rundem Teller von der Seite fotografiert
Zwei rohe Albacore Thunfischsteaks auf Eis auf rundem Teller von oben fotografiert
Zwei rohe Albacore Thunfischsteaks auf Eis auf rundem Teller von der Seite fotografiert
Schwanzflosse eines weißen Thunfisches
Rohes Albacore Thunfischsteak auf Eis auf rundem Teller von oben fotografiert
Rohes Albacore Thunfischsteak auf Eis auf rundem Teller von der Seite fotografiert
Zwei rohe Albacore Thunfischsteaks auf Eis auf rundem Teller von oben fotografiert
Zwei rohe Albacore Thunfischsteaks auf Eis auf rundem Teller von der Seite fotografiert
Schwanzflosse eines weißen Thunfisches

Albacore Tuna Steaks

Sashimi-Quality

CHF 9.99*

CHF 6660 / kg

The neighbor of the Obsiblue Shrimp from New Caledonia: Albacore Tuna from sustainable fishing. The ready-to-cook steaks are characterized by a clear and fresh taste. Albacore Tuna, also known as White Tuna, is famous for its tender pink flesh and low fat content. This makes it a healthy yet tasty choice for your culinary creations.

Ready-to-cook sashimi-quality white albacore tuna steaks

Perfect for grilling & roasting

Also suitable for your own production of pickled tuna

Variants:

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Product description

Albacore tuna, also known as white tuna, enjoys an excellent reputation worldwide thanks to its tender pink flesh and extremely low fat content. This makes it a healthy choice that still offers an incomparable taste. If you are looking for culinary versatility, our Albacore tuna steaks are the perfect choice.

 

Our tuna steaks are not only a treat for the palate, but also proof of our commitment to responsible fishing. We rely on ecological line fishing, a technique that minimizes the impact on the marine environment and ensures that our tuna is fished sustainably. This guarantees full traceability of the tuna right back to the boat.

Our commitment to the highest quality goes even further as we follow Japanese guidelines to ensure our tuna meets the highest standards for flavor and freshness. We recommend finishing our steaks with a juicy teriyaki glaze to bring out the natural flavor of the tuna. Alternatively, you can marinate it with fresh herbs and spices to create a special kind of taste experience.

Albacore tuna, also known as white tuna, enjoys an excellent reputation worldwide thanks to its tender pink flesh and extremely low fat content. This makes it a healthy choice that still offers an incomparable taste. If you are looking for culinary versatility, our Albacore tuna steaks are the perfect choice.

 

Our tuna steaks are not only a treat for the palate, but also proof of our commitment to responsible fishing. We rely on ecological line fishing, a technique that minimizes the impact on the marine environment and ensures that our tuna is fished sustainably. This guarantees full traceability of the tuna right back to the boat.

Our commitment to the highest quality goes even further as we follow Japanese guidelines to ensure our tuna meets the highest standards for flavor and freshness. We recommend finishing our steaks with a juicy teriyaki glaze to bring out the natural flavor of the tuna. Alternatively, you can marinate it with fresh herbs and spices to create a special kind of taste experience.

Ingredients

Variants: 150 g

Ingredients : Tuna steaks

Allergens : Fish

Defrosting instructions :

  1. Remove the tuna from the packaging and check for residue. If it is a cut piece, it may still have residue from cutting on it. Remove these carefully to avoid discoloration that may occur when thawing.
  2. Wrap the tuna in absorbent paper, making sure it is completely wrapped. Do you have several pieces of tuna to defrost? Then wrap each piece individually. The meat should not come into contact with plastic, metal or other parts of the tuna meat as this can cause discoloration.
  3. To prevent the tuna from drying out, place the wrapped pieces loosely in a bowl and cover with a lid.
  4. Place the bowl in the refrigerator overnight. The temperature in the refrigerator should be between 2-5 °C.

Note : The tuna from the refrigerator is often slightly pale, but at room temperature it usually takes on a nice color. A correctly thawed piece of tuna should show no loss of yield.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 514/121
Fat (g) 1.37
- of which saturated fatty acids (g) 0.26
Carbohydrates (g) 1.0
- of which sugar (g) 1.0
Protein (g) 27.2
Salt (g) 0.29

Origin

Our Albacore Tuna steak, with Latin term Thunnus alalunga, is caught with hook and longlines in the Western Pacific Ocean (FAO71) in New Caledonia.

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