Flamed salmon Asian style

1 hour 30 minutes

Mittel

4 people

This recipe is many things at the same time: spicy & sweet, fruity & spicy, smoky & full of umami! Incredibly tender Ora King salmon is a real taste experience over an open fire. You can serve the salmon with a salad or on a burger bun.

Ingredients

  • 1 Ora King salmon fillet
  • 1 lemon, juice & zest 2 tbsp Oil
  • 1 tbsp salt 2 tbsp brown sugar 3-4 tbsp lemon herb rub
  • Plenty of teriyaki sauce
Simon Mendel von der Gewürzmühle Rosenheim

Simon Mendel from the Rosenheim spice mill

Head of Spices is Simon from the Rosenheim spice mill. With his team, he rasps, grates, mortars and mixes the right seasoning for an irresistible taste.

Preparation

  1. If possible, soak the plank or wooden board for a few hours
  2. Take the salmon side out of the fridge half an hour before cooking so that it is not exposed to temperature fluctuations. Rinse it with cold water and pat dry.
  3. Light your fire bowl or campfire. For cooking over an open fire we need more embers than flames.
  4. Mix lemon juice and peel with the lemon oil and rub the side of the salmon with it. Sprinkle the fish with salt & sugar and next press the lemon rub onto the fish. It is important that you do not rub the rub, otherwise it will be distributed unevenly.
  5. Let the fish marinate for 30 minutes.
  6. Line the board with parchment paper and tie the salmon with the twine on the skin side and with the thin or flat end facing upwards.
  7. With large stones you can easily regulate the distance to the fire.
  8. If the thick end feels firm and the surface of the salmon has a crust, it will be ready after 30-40 minutes.
  9. Untie the side and coat with the teriyaki sauce.

Don't have a professional flamed salmon board at home? No problem! Flamed salmon can also be made wonderfully with a birch board, roasting or sausage twine and parchment paper!

Simon Mendel von der Gewürzmühle Rosenheim

Simon Mendel from the Rosenheim spice mill

Head of Spices is Simon from the Rosenheim spice mill. With his team, he rasps, grates, mortars and mixes the right seasoning for an irresistible taste.

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