Black Tiger Riesengarnelen mit Kopf und Schale auf weißem Teller

Drei Black Tiger Riesengarnelen mit Kopf und Schale von Nahem

Black Tiger Riesengarnelen auf einem Teller gehalten

Ganze Black Tiger Riesengarnele von der Seite

Ganze Black Tiger Riesengarnele auf einem Teller in Nahaufnahme

Geschälte und gepulte Black Tiger Riesengarnele

Geschälte und gepulte Black Tiger Riesengarnele, daneben eine Küchenschere

Black Tiger king prawn, whole

Name: Black Tiger king prawn, whole
Brand: HONEST CATCH
SKU: 10016
Price: 6499 EUR
Availability: InStock

with head & shell

CHF 64.99*

CHF 8124 / kg

The taste of the king prawn is characterized by a nutty, spicy and sweet note with a delicate, firm texture. The black tiger is caught on the east coast of India using small day boats. A real eye-catcher for your grill!

Unique size

No additional feeding of the animals

No use of antibiotics

Here you can read how to properly pulse shrimp.

Variants:

L - 800 g

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

The shrimp gets its name from the dark stripes that surround the black tiger's shell. It is huge thanks to its calibration of 2-4 pieces per 1 kilo. When cooked with heat, the flesh of tiger prawns turns white. The black stripes on the shell also turn a bright red.

If you prepare the shrimp with the shell on, it will impart flavor to the other ingredients.

Blacktiger Riesengarnelen auf Eis auf einem grauen Teller liegend

Blacktiger Riesengarnelen in einer Pfanne gebraten

The fishermen use a traditional fishing method and freeze the Black Tiger king prawns immediately after fishing. Thanks to this immediate action at sea, the king prawn remains sensorially fresh even after thawing.

Perfect for:

Barbecue enthusiasts

Pan dishes

King Prawns in Lemon-Garlic-Herb Oil

If you prepare the shrimp with the shell on, it will impart flavor to the other ingredients.

Perfect for:

Barbecue enthusiasts

Pan dishes

King Prawns in Lemon-Garlic-Herb Oil

Ingredients

Calibration: 800g; 2-4 pieces per kilo

Ingredients: Shrimp

Allergens: Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	383/91
Fat (g)	1.4
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0.9
- of which sugar (g)	0.1
Protein (g)	18.6
Salt (g)	0.2

Origin

The black tiger is caught in the West Indian Ocean on the Indian coast on small day boats. The fishermen use a traditional method to catch the fish. The Black Tiger king prawns are frozen immediately after fishing. Their Latin technical term is Penaeus monodon .