Black Tiger Riesengarnelen mit Kopf und Schale auf weißem Teller
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Black Tiger Riesengarnelen auf einem Teller gehalten
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Ganze Black Tiger Riesengarnele auf einem Teller in Nahaufnahme
Geschälte und gepulte Black Tiger Riesengarnele
Geschälte und gepulte Black Tiger Riesengarnele, daneben eine Küchenschere
Black Tiger Riesengarnelen mit Kopf und Schale auf weißem Teller
Drei Black Tiger Riesengarnelen mit Kopf und Schale von Nahem
Black Tiger Riesengarnelen auf einem Teller gehalten
Ganze Black Tiger Riesengarnele von der Seite
Ganze Black Tiger Riesengarnele auf einem Teller in Nahaufnahme
Geschälte und gepulte Black Tiger Riesengarnele
Geschälte und gepulte Black Tiger Riesengarnele, daneben eine Küchenschere

Black Tiger king prawn, whole

with head & shell

CHF 64.99*

CHF 8124 / kg

The Black Tiger king prawn is characterized by a nutty, spicy aroma with a sweet note and a tender, firm texture. With its impressive size, it is ideal for preparing on the barbecue or as the main ingredient in a prawn pan. The flavor of the wild tiger prawn is perfectly protected by the shell. 

 

Information on size & quantity can be found under the tab ingredients.

Wild caught giant prawn

Delicacy from the Indian Ocean

Ideal for grilling and roasting

Here you can read how to properly pulse shrimp.

Variants:

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Product description

Black Tiger Shrimp: Tiger from the Indian Ocean


The Black Tiger shrimp gets its name from the dark stripes that surround the shell. It grows to an impressive size in the wild and develops a distinct, nutty aroma. When prepared with heat, the flesh of the tiger prawns turns white, while the shell and stripes turn a bright red. It is advisable to fry the shrimp with the shell on when preparing it at high heat, as this protects the tender flesh. The peel also gives its intense flavor to the other ingredients. The shrimp are frozen immediately after being caught so that they retain their sensory freshness.

Blacktiger Riesengarnelen auf Eis auf einem grauen Teller liegend
Blacktiger Riesengarnelen in einer Pfanne gebraten

Huge enjoyment from the grill and the pan


A real eye-catcher are giant prawns in lemon-garlic-herb oil . The taste of the prawn is perfectly complemented by the ingredients and frying the shell gives the oil a wonderful crustacean flavor. Thanks to their size, the black tiger prawn is also ideal for grilling. You can find tips for this in our article on grilling prawns . Are you looking for a suitable marinade? We recommend glazed prawns with a sophisticated tomato-soy glaze.

Perfect for:

Barbecue enthusiasts

Pan dishes

King Prawns in Lemon-Garlic-Herb Oil

Black Tiger Shrimp: Tiger from the Indian Ocean


The Black Tiger shrimp gets its name from the dark stripes that surround the shell. It grows to an impressive size in the wild and develops a distinct, nutty aroma. When prepared with heat, the flesh of the tiger prawns turns white, while the shell and stripes turn a bright red. It is advisable to fry the shrimp with the shell on when preparing it at high heat, as this protects the tender flesh. The peel also gives its intense flavor to the other ingredients. The shrimp are frozen immediately after being caught so that they retain their sensory freshness.

Blacktiger Riesengarnelen auf Eis auf einem grauen Teller liegend

Huge enjoyment from the grill and the pan


A real eye-catcher are giant prawns in lemon-garlic-herb oil . The taste of the prawn is perfectly complemented by the ingredients and frying the shell gives the oil a wonderful crustacean flavor. Thanks to their size, the black tiger prawn is also ideal for grilling. You can find tips for this in our article on grilling prawns . Are you looking for a suitable marinade? We recommend glazed prawns with a sophisticated tomato-soy glaze.

Perfect for:

Barbecue enthusiasts

Pan dishes

King Prawns in Lemon-Garlic-Herb Oil

Blacktiger Riesengarnelen in einer Pfanne gebraten

Ingredients

Size & quantity:

  • XL = 125 – 167 g/piece, 6 – 8 pieces/package 

  • XXL = 250 - 500 g/piece, 2 - 3 pieces/package 

 

Ingredients: Shrimp

Allergens: Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 342/81
Fat (g) 0.5
- of which saturated fatty acids (g) 0.2
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 19.0
Salt (g) 0.4

Origin

The black tiger prawn, with the Latin technical term Penaeus monodon, is caught in the eastern Indian Ocean (FAO 57) with trawls in sea fisheries.

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