Product description
Black Tiger Shrimp: Tiger from the Indian Ocean
The Black Tiger shrimp gets its name from the dark stripes that surround the shell. It grows to an impressive size in the wild and develops a distinct, nutty aroma. When prepared with heat, the flesh of the tiger prawns turns white, while the shell and stripes turn a bright red. It is advisable to fry the shrimp with the shell on when preparing it at high heat, as this protects the tender flesh. The peel also gives its intense flavor to the other ingredients. The shrimp are frozen immediately after being caught so that they retain their sensory freshness.
Huge enjoyment from the grill and the pan
A real eye-catcher are giant prawns in lemon-garlic-herb oil . The taste of the prawn is perfectly complemented by the ingredients and frying the shell gives the oil a wonderful crustacean flavor. Thanks to their size, the black tiger prawn is also ideal for grilling. You can find tips for this in our article on grilling prawns . Are you looking for a suitable marinade? We recommend glazed prawns with a sophisticated tomato-soy glaze.
Perfect for:
Barbecue enthusiasts
Pan dishes
King Prawns in Lemon-Garlic-Herb Oil
Black Tiger Shrimp: Tiger from the Indian Ocean
The Black Tiger shrimp gets its name from the dark stripes that surround the shell. It grows to an impressive size in the wild and develops a distinct, nutty aroma. When prepared with heat, the flesh of the tiger prawns turns white, while the shell and stripes turn a bright red. It is advisable to fry the shrimp with the shell on when preparing it at high heat, as this protects the tender flesh. The peel also gives its intense flavor to the other ingredients. The shrimp are frozen immediately after being caught so that they retain their sensory freshness.
Huge enjoyment from the grill and the pan
A real eye-catcher are giant prawns in lemon-garlic-herb oil . The taste of the prawn is perfectly complemented by the ingredients and frying the shell gives the oil a wonderful crustacean flavor. Thanks to their size, the black tiger prawn is also ideal for grilling. You can find tips for this in our article on grilling prawns . Are you looking for a suitable marinade? We recommend glazed prawns with a sophisticated tomato-soy glaze.
Perfect for:
Barbecue enthusiasts
Pan dishes
King Prawns in Lemon-Garlic-Herb Oil
Ingredients
Origin
The black tiger prawn, with the Latin technical term Penaeus monodon, is caught in the eastern Indian Ocean (FAO 57) with trawls in sea fisheries.
Packing & Shipping
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