Patagonian Calamari

Our calamari come from the Southwest Atlantic off the coast of Patagonia — one of the richest squid fishing grounds in the world. The waters there are cold and exceptionally nutrient-rich, which makes the animals grow more slowly than in warmer regions. The result: firm, dense meat that stays butter-tender when cooked. They're shock-frozen immediately after the catch, locking in their freshness and quality at their peak. Thanks to their compact size, Patagonian calamari are perfectly suited for the pan, the deep fryer, or the grill. Their delicate flavor pairs beautifully with marinades and spices and takes on a rich depth from a good sear.

Since our Patagonian calamari come cleaned and ready to cook, you can start preparing them as soon as they've thawed. It's entirely up to you: pan-fry them plain, grill them with a marinade of garlic, olive oil, lime, and spices, or bread and deep-fry them. For the best result, just 1–2 minutes per side is enough — that keeps the meat tender and juicy.

Looking for inspiration? Try our grilled calamari with salsa verde, a quick recipe perfect for a get-together. Or coat the calamari rings in a Parmesan crust and bake them until golden and crispy as gratinated calamari — perfect for sharing with the people you love.