Drei Patagonische Calamari auf einem weißen Teller
Seitenaufnahme der Patagonischen Calamari
Die Patagonische Calamari auf weißem Hintergrund fotografiert
Seitenaufnahme der Patagonischen Calamari
geschnittene Patagonische Calamari auf weißem Teller von oben Fotografiert
geschnittene Patagonische Calamari auf weißem Teller, seitlich fotografiert
Drei Patagonische Calamari auf einem weißen Teller
Seitenaufnahme der Patagonischen Calamari
Die Patagonische Calamari auf weißem Hintergrund fotografiert
Seitenaufnahme der Patagonischen Calamari
geschnittene Patagonische Calamari auf weißem Teller von oben Fotografiert
geschnittene Patagonische Calamari auf weißem Teller, seitlich fotografiert

Patagonian Calamari

raw and without skin

CHF 26.99*

CHF 3374 / kg

These squid are caught in the nutrient-rich cold waters of Patagonia. The meat of this calamari is bright white and tender to the bite. The squid are already cleaned and prepared ready to cook.

Habitat off the coast of Patagonia

Ready to cook: gutted, skinless

Exceptional quality tender and white meat

Squids (lat. Loligo patagonica/loligo gahi) are octopuses with 10 arms

Variants:

Add to cart Sold out Amount not available
Information about Click & Collect

Product description

The wild-caught squid come from the nutrient-rich and cold waters of Patagonia. They are already cleaned and prepared for you to cook. Simply delicious and prepared in just a few minutes. Make sure to cook the calamari just briefly for 1 to 2 minutes on each side to keep it nice and tender. To protect the calamari, they are covered with a 20 % protective layer of ice.

The wild-caught squid come from the nutrient-rich and cold waters of Patagonia. They are already cleaned and prepared for you to cook. Simply delicious and prepared in just a few minutes. Make sure to cook the calamari just briefly for 1 to 2 minutes on each side to keep it nice and tender. To protect the calamari, they are covered with a 20 % protective layer of ice.

Ingredients

Variants: 800 g

Ingredients : Patagonian calamari

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 255/61
Fat (g) 1.6
- of which saturated fatty acids (g) 0.62
Carbohydrates (g) 0.26
- of which sugar (g) 0
Protein (g) 11.69
Salt (g) 0.4

Origin

The Patagonian calamari, with Latin term Loligo patagonica/loligo gahi, was caught by trawls in the Southwest Atlantic (FAO 41).

Packing & Shipping

Reviews

Enable Marketing Cookie "reviews-io" to see this content.

You might also like