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Caribbean rock lobster tail

Name: Caribbean rock lobster tail
Brand: HONEST CATCH
SKU: 10198
Price: 3499 EUR
Availability: OutOfStock

in shell

CHF 34.99*

CHF 20582 / kg

The Caribbean rock lobster is a delicacy known for its typically tender meat and the fine, fresh lobster taste. The rock lobster tail as a whole can be used in many different ways.

Fine lobster taste

White and delicate meat

Free of water-binding additives

Variants:

170 g 450 g

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Product description

The treasure of the Caribbean - for gourmets that is probably the fresh taste of the white, juicy meat of our whole rock lobster tails.

In line with our quality standards, our product is free of water-binding additives such as additional glaze or phosphate, which only add weight and costs.

Perfect for:

Cooking

Steaming

Grilling

Roasting

The treasure of the Caribbean - for gourmets that is probably the fresh taste of the white, juicy meat of our whole rock lobster tails.

In line with our quality standards, our product is free of water-binding additives such as additional glaze or phosphate, which only add weight and costs.

Perfect for:

Cooking

Steaming

Grilling

Roasting

Ingredients

Variants: 170 g

Ingredients : Crawfish

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	465.2/111.2
Fat (g)	1.2
- of which saturated fatty acids (g)	0.2
Carbohydrates (g)	1.8
- of which sugar (g)	0
Protein (g)	23.3
Salt (g)	0.5

Origin

The rock lobster is gently caught wild using fish pots and traps in the mid-west Atlantic (FAO 31) in the Caribbean. Their Latin technical term is Panulirus agrus.