Marinated grilled salmon fillets

2 hours 35 minutes

Mittel

2 persons

A COLORFUL GRILLED PLATE WITH SALMON - The salmon fillets intensively absorb the aroma of the herbal oil marinade in just a few hours. With the grilled vegetables and some lightly toasted white bread from the grill, it's a summery treat.

Ingredients

6 organic salmon fillets
100 ml extra virgin olive oil
3 sprigs of rosemary
Some thyme
2 cloves garlic
1 teaspoon zest of an organic lemon
2 zucchini
2 peppers

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

Allow the fillets to thaw at room temperature for about 2 hours or, better yet, gently overnight in the refrigerator.
For the marinade, roughly chop the herbs and mix with olive oil and lemon zest. Put the fillets with the herb oil and the roughly chopped garlic cloves in a freezer bag and put them in the fridge to marinate for a few hours.
Cut the vegetables into pieces and set aside for the grill.
Heat the grill and remove the salmon fillets from the marinade. Before you put the salmon on the grill, we recommend removing the herbs. Grill with the vegetables on both sides for a few minutes.