Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Brand: Stonewall Kitchen
SKU: 10247
Price: 1599 EUR
Availability: OutOfStock

Creamy, mild aioli made from roasted garlic

CHF 15.99*

CHF 54.95 / kg

The Roasted Garlic Aioli is a must for all garlic lovers. Velvety mayonnaise meets slow-roasted garlic cloves, whose sweet and savory flavor is perfectly balanced with a hint of mustard. Whether as a dip for shrimp and other seafood, paired with seared or grilled pulpo, with crispy fries, or fresh vegetables – this aioli adds a creamy, aromatic touch that makes any dish special.

Creamy aioli made from high quality ingredients

Free from artificial additives

Intense flavor thanks to slowly roasted garlic cloves

Variants:

291 g

CHF 15.99*

CHF 54.95 / kg

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Product description

It all started with a market stall at the local farmers' market: this is where Jim Stott and Jonathan King sold their 'homemade specialties' for the first time under the name 'Stonewall Kitchen' - that was in 1991. The small market stall has now turned into a considerable business, which supplies numerous providers in the USA with their product range. The delicious sauces and jams, all made from selected ingredients, are awarded the sofi Award, the 'Oscar for food', by the National Association for the Specialty Food Trade (NASFT) every year.

Ingredients

Capacity: 291 ml

Ingredients: Rapeseed oil, salted EGGS (EGGS, table salt), roasted garlic (6%), garlic oil (olive oil, rapeseed oil, garlic), distilled vinegar, MUSTARD POWDER, table salt, water, natural flavor, antioxidant: tocopherol

Allergens: Eggs, mustard, contains sulfites.

Storage & Shelf Life: After opening keep it cool. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	233/567
Fat (g)	60.0
- of which saturated fatty acids (g)	6.7
Carbohydrates (g)	4.0
- of which sugar (g)	0
Protein (g)	2.7
Salt (g)	2.1

Origin

It all started with a market stall at the local agricultural market: this is where Jim Stott and Jonathan King sold their 'homemade specialties' for the first time under the name 'Stonewall Kitchen' - that was in 1991. The small market stall has now turned into a considerable business, which supplies numerous retailers in the USA with their product range. The delicious sauces and jams, all made from selected ingredients, are awarded the sofi Award, the 'Oscar for food', by the National Association for the Specialty Food Trade (NASFT) every year.
Producer: Stonewall Kitchen LLC, 2 Stonewall Lane, York, ME 03909, Vereinigte Staaten