Ein Waldschwein im Wald mit EU-Bio-Siegel

Organic Bavarian Forest Pork

Discover our high-quality organic pork from Bavarian forest pigs, which impresses with its species-appropriate farming, sustainability and special taste. Traditional breeding combined with modern standards not only promotes animal welfare, but also gives the meat its intense flavor and excellent quality. Ideal for a variety of dishes, from juicy roasts to fine steaks - a pleasure with a clear conscience!

Organic Bavarian Forest Pork

Discover our high-quality organic pork from Bavarian forest pigs, which impresses with its species-appropriate farming, sustainability and special taste. Traditional breeding combined with modern standards not only promotes animal welfare, but also gives the meat its intense flavor and excellent quality. Ideal for a variety of dishes, from juicy roasts to fine steaks - a pleasure with a clear conscience!

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Order seafood from 100 CHF

Order seafood from 100 CHF

Eine Packung Bayerische Garnelen wird in einen HONEST CATCH Versandkarton gepackt. Abschließen ist unten eine blaue Welle zu sehen
Waldschwein Schnitzel 2 Stück auf hellgraeum Teller fotografiert von oben mit Bio-Siegel in der linken unteren Ecke

On sale

Schnitzel from Bavarian organic forest pig

CHF 13.99*

 

CHF 14.99*

CHF 53.81 /kg

Waldschwein Schweinebraten Stück auf hellgrauem Teller liegend von oben fotografiert mit Bio-Siegel in der unteren rechten Ecke
Roast from Bavarian organic forest pig

CHF 36.99*

CHF 45.11 /kg

World ofenjoyment

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World ofenjoyment

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Ein Teller mit Nudeln in Zitronen-Buttersoße und Garnelenhack. An der Seite liegt eine Zitrone und garniert wird die Pasta mit etwas Basilikum.

Garnelen

Pasta al Limone with minced shrimp
Frische Lachsbowl mit Avocado, Reis, Edamame und Sesam, farbenfroh angerichtet im modernen Bowl-Stil.

Fisch

Salmon bowl
Sashimi-Lachs, Lachskaviar, Avocado und Reis in einer Eiswaffel mit Sesamrand. Die Waffel wird von einer Hand mit rotem Nagellack vor einem blauen Hintergrund gehalten

Fisch

Salmon sashimi in a cone
Temaki Sushi mit rohem Thunfisch, Sesam und Sriracha-Mayo gehalten von einer Hand mit rotem Nagellack vor einem blauen Hintergrund

Fisch

Tuna temaki sushi
Hamachi-Ceviche mit Kiwi, Limette, Chili, roter Zwiebel und Koriander in einem Eisbecher mit einem HONEST CATCH Logo. Der Becher wird von einer Hand mit rotem Nagellack vor einem blauen Hintergrund gehalten.

Fisch

Hamachi ceviche with kiwi
Gegrillte Austern in ihren Schalen, dekorativ angerichtet mit Kräuterbutter und Zitronenscheiben.

Meeresfrüchte

Grilled oysters and razor clams
Gegrillter Pulpo und Riesengarnelen kunstvoll präsentiert auf einem Teller

Meeresfrüchte

Seafood grill plate with Matbucha
Ein Teller mit drei gegrillten Fischspießen.

Fisch

Grilled fish skewers
Doradenfilet und Zitrone vom Grill auf einem weißen Teller auf einem Holztisch

Fisch

Grilled sea bream fillets with mojo verde
Lachs Tacos mit Spitzkohl und Guacamole auf einem Teller präsentiert

Fisch

Salmon tacos from the airfryer

Where do the forest pigs live?

The organic forest pigs have their home in the forest. The animals now have a total of 20 hectares of woodland and pastureland at their disposal - spread over three locations in Bavaria.

What do the forest pigs eat?

The pigs like to help themselves to the organic feed that is made available to them. They also feed on acorns and other food that they find themselves in the forest.

What does the meat from the organic forest pigs taste like?

The dark red meat from our organic forest pigs is very juicy and finely marbled due to their stress-free life in species-appropriate husbandry and thanks to the amount of exercise. It tastes very intense and aromatic and is therefore very popular with many gourmets.

What is the best way to prepare the organic forest pork?

Due to the special quality and intense flavor of the meat, it can be prepared in a variety of ways. For example, it is ideal for schnitzel, but it also makes the hearts of all meat lovers beat faster as a roast or saltimbocca. In our world of pleasure, you will find numerous recipes that will help you to enjoy meat to perfection.

How are the organic forest pigs butchered?

Great importance is also attached to ensuring that the animals are subjected to as little stress as possible during the slaughtering process. The pigs are transported to a slaughterhouse just a few minutes away from the forests, where they are gently and individually anesthetized and slaughtered.