Waldschweine im Wald mit EU-Bio-Siegel

Organic Bavarian Forest Pork

Discover our high-quality organic pork from Bavarian forest pigs, which impresses with its species-appropriate farming, sustainability and special taste. Traditional breeding combined with modern standards not only promotes animal welfare, but also gives the meat its intense flavor and excellent quality. Ideal for a variety of dishes, from juicy roasts to fine steaks - a pleasure with a clear conscience!

Organic Bavarian Forest Pork

Discover our high-quality organic pork from Bavarian forest pigs, which impresses with its species-appropriate farming, sustainability and special taste. Traditional breeding combined with modern standards not only promotes animal welfare, but also gives the meat its intense flavor and excellent quality. Ideal for a variety of dishes, from juicy roasts to fine steaks - a pleasure with a clear conscience!

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Waldschwein Schweinebraten Stück auf hellgrauem Teller liegend von oben fotografiert mit Bio-Siegel in der unteren rechten Ecke
Roast from Bavarian organic forest pig

CHF 36.99*

CHF 45.11 /kg

2 Waldschwein Steaks auf hellgrauem Teller liegend von oben fotografiert. In der linken unteren Ecke befindet sich ein Bio-Siegel
Steak from Bavarian organic forest pig

CHF 16.99*

CHF 70.79 /kg

World ofenjoyment

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World ofenjoyment

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Hackbällchen vom Bio Waldschwein auf Spaghetti auf einem Teller

Fleisch

Meatballs in Parmesan Cream Sauce with Spaghetti
Tomapunkt Steak vom Bio Waldschwein mit Pommes Rissolées auf einem Teller präsentiert

Fleisch

Tomapunk steak from forest pigs with pommes rissolées
Saltimbocca alla Romana vom Bio Waldschwein auf einem Teller

Fleisch

Saltimbocca alla Romana from organic forest pork
Schweinebraten mit Sauce auf Teller

Fleisch

Roast pork from forest pig with crispy crust
Gebeizte Lachsfilets auf Apfel-Fenchel-Salat

Fisch

Marinated salmon fillets on apple-fennel salad
Jakobsmuscheln mit Kaviar und Speck auf Blumenkohl

Meeresfrüchte

Scallops with caviar and bacon on cauliflower puree

Where do the forest pigs live?

The organic forest pigs have their home in the forest. The animals now have a total of 20 hectares of woodland and pastureland at their disposal - spread over three locations in Bavaria.

What do the forest pigs eat?

The pigs like to help themselves to the organic feed that is made available to them. They also feed on acorns and other food that they find themselves in the forest.

What does the meat from the organic forest pigs taste like?

The dark red meat from our organic forest pigs is very juicy and finely marbled due to their stress-free life in species-appropriate husbandry and thanks to the amount of exercise. It tastes very intense and aromatic and is therefore very popular with many gourmets.

What is the best way to prepare the organic forest pork?

Due to the special quality and intense flavor of the meat, it can be prepared in a variety of ways. For example, it is ideal for schnitzel, but it also makes the hearts of all meat lovers beat faster as a roast or saltimbocca. In our world of pleasure, you will find numerous recipes that will help you to enjoy meat to perfection.

How are the organic forest pigs butchered?

Great importance is also attached to ensuring that the animals are subjected to as little stress as possible during the slaughtering process. The pigs are transported to a slaughterhouse just a few minutes away from the forests, where they are gently and individually anesthetized and slaughtered.