Waldschwein Schnitzel 2 Stück auf hellgraeum Teller fotografiert von oben mit Bio-Siegel in der linken unteren Ecke

Waldschwein Schnitzel 2 Stück auf hellgrauem Teller fotografiert von oben mit Bio-Siegel in der linken unteren Ecke

Schwäbisch Hall-Schwein seitlich gezeigt auf hellgrauem Hintergrund

Waldschwein Schnitzel 2 Stück auf hellgrauem Teller liegend seitlich fotografiert

Saltimbocca alla Romana vom Waldschwein mit Parmaschinken und Salbeiblätter. Auf hellgrauem Teller liegend fotografiert

Schnitzel from Bavarian organic forest pig

Name: Schnitzel from Bavarian organic forest pig
Brand: HONEST CATCH
SKU: 10526
Price: 1499 EUR
Availability: InStock

CHF 14.99*

CHF 57.65 / kg

The schnitzel from Bavarian organic forest pigs is characterized by its incomparable quality and dark red meat. The forest pigs grow up in their natural habitat in the forests of Bavaria with the highest animal welfare and plenty of space appropriate to their species - you can taste it with every bite. Not only is animal welfare taken into account, but also the environment, as keeping organic forest pigs contributes to the preservation of forests and sustainable agricultural systems. The schnitzel from organic pigs is therefore not only a taste highlight, but also a conscious choice for sustainable enjoyment with a clear conscience.

Highest quality from Bavaria

100% species-appropriate & free-living

Tender, finely marbled & juicy

Variants:

2 x 130 g

CHF 14.99*

CHF 57.65 / kg

Available immediately

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Product description

Organic schnitzel from Bavarian forest pigs

Our pork comes from Bavarian organic forest pigs, which are raised in 100% species-appropriate conditions in their natural habitat, the grazing forests in Bavaria. The word freedom is very important to the forest pigs: on the one hand, each pig has 500-1000 m² of space in the forests, and in accordance with the motto "freedom of choice", each pig can decide for itself what kind of food it eats and whether it settles in the forest or on the pasture, for example.

The forest pigs are the result of historical, animal-friendly husbandry combined with modern knowledge of feeding and husbandry. In addition, this breed of pig is known for its meat quality and robustness. These circumstances ensure the incomparable quality of the forest pigs. The schnitzel is also extremely finely marbled and juicy due to the high intramuscular fat content.

Bild-Collage mit Waldschweinen im Wald. Eines der Schweine steht auf einer Wiese und ein weiteres suhlt sich im Matsch

Saltimbocca alla Romana vom Waldschwein-Schnitzel auf Teller liegend seitlich fotografiert

Schnitzel like in Grandma's Day

The stress-free conditions, the extensive exercise and the balanced diet of the forest pigs ensure an intense aroma and fine fat marbling, which makes the meat particularly juicy. Thanks to the high quality, the meat is perfect for classic breaded or natural schnitzels. The schnitzel from organic forest pigs is also a real treat as Saltimbocca alla Romana.

Perfect for:

Grill or pan

Schnitzel-Lovers

Home-style dishes

Organic schnitzel from Bavarian forest pigs

Our pork comes from Bavarian organic forest pigs, which are raised in 100% species-appropriate conditions in their natural habitat, the grazing forests in Bavaria. The word freedom is very important to the forest pigs: on the one hand, each pig has 500-1000 m² of space in the forests, and in accordance with the motto "freedom of choice", each pig can decide for itself what kind of food it eats and whether it settles in the forest or on the pasture, for example.

The forest pigs are the result of historical, animal-friendly husbandry combined with modern knowledge of feeding and husbandry. In addition, this breed of pig is known for its meat quality and robustness. These circumstances ensure the incomparable quality of the forest pigs. The schnitzel is also extremely finely marbled and juicy due to the high intramuscular fat content.

Schnitzel like in Grandma's Day

The stress-free conditions, the extensive exercise and the balanced diet of the forest pigs ensure an intense aroma and fine fat marbling, which makes the meat particularly juicy. Thanks to the high quality, the meat is perfect for classic breaded or natural schnitzels. The schnitzel from organic forest pigs is also a real treat as Saltimbocca alla Romana.

Perfect for:

Grill or pan

Schnitzel-Lovers

Home-style dishes

Ingredients

Variant : 150 g

Ingredients : Pork

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Organic control number: DE-ÖKO-037

Origin

Our forest pig meat comes from a small family farm in Rosenheim. What began as a research project for a dissertation on the behavior, animal health and meat quality of domestic pigs in the forest became a modern large-scale project on 20 hectares of woodland. Hute forests are forests that are used as pasture for livestock farming and avoid costly clearing and planting of grassland. The animals are spread over three locations in Bavaria, and another location near Magdeburg is also already planned. From an early age, the pigs grow and thrive in the hut forests with woodland and pastureland, which offer each animal 500-1000m² of space in which they can move freely and pursue their natural behavior such as rooting and exploring. The Bavarian organic forest pigs are the result of historical, animal-friendly husbandry methods combined with modern findings in feeding and husbandry and the pig breed known for its meat quality and robustness: the Schwäbisch-Hällische forest pigs.

Map of Germany indicating where we source our organic Bavarian pork from

Farmed in: Rosenheim

The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.

Farmed in: Rosenheim