Waldschwein Tomahawk Steak gezackt, als Tomapunk, von oben auf hellgrauem Teller fotografiert

Waldschwein Tomahawk Steak gezackt, als Tomapunk, seitlich auf hellgrauem Teller fotografiert

Schwäbisch-Hall-Schwein vor hellgrauem Hintergrund seitlich stehend

Waldschwein Tomapunk-Steak mit knusprigen Kartoffel-Würfeln und Kirschtomaten angerichtet

Tomapunk steak from Bavarian organic forest pig

Name: Tomapunk steak from Bavarian organic forest pig
Brand: HONEST CATCH
SKU: 10524
Price: 1899 EUR
Availability: InStock

CHF 18.99*

CHF 94.95 / kg

The Tomapunk steak from Bavarian organic forest pigs impresses with its first-class quality and its rich, full-bodied taste. The meat is nicely streaked with fat, has a firm structure and has characteristic, dark red meat. The forest pigs grow up in Bavaria under the highest animal welfare standards - you can taste it with every bite. In addition, the species-appropriate husbandry of the organic forest pigs contributes to the preservation of forests and sustainable agricultural systems. The Tomapunk steak from organic forest pigs is therefore not only a taste highlight, but also a conscious choice for enjoyment with a clear conscience.

Highest quality from Bavaria

100% species-appropriate & free-living

Finely marbled & juicy

Variants:

200 g

CHF 18.99*

CHF 94.95 / kg

Available immediately

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Product description

Organic Tomapunk Steak from Bavarian Forest Pigs

Our Tomapunk steak comes from Bavarian organic forest pigs that grow up under 100% species-appropriate conditions in their natural habitat – the grazing forests of Bavaria. Freedom is very important to these animals: every pig has 500–1000 m² of space and can decide for itself, according to the principle of “freedom of choice” , whether it wants to stay in the forest or on the pasture and what food it prefers.

The way the forest pigs are kept combines a historically animal-friendly way of life with the latest scientific findings in feeding and animal welfare. This mixture ensures outstanding meat quality .
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The Tomapunk steak is a reflection of this excellence: with its high fat content, it is finely marbled, wonderfully juicy and offers an incomparably rich, full-bodied taste - perfect for anyone who values quality and sustainability.

Bild-Collage mit Waldschweinen im Wald. Eines der Schweine steht auf einer Wiese und ein weiteres suhlt sich im Matsch

Waldschwein Tomapunk-Steak mit knusprigen Kartoffel-Würfeln und Kirschtomaten, angerichtet auf einem cremefarbigen Teller

Punky masterpiece from the forest

The natural movement of the forest pigs ensures that the high-quality organic forest pig Tomapunk steaks have a particularly muscular meat structure and therefore a firm bite and an unmistakably intense and at the same time fine taste. The jaggedly cut fat side releases a wonderfully aromatic fat during frying or grilling, which can be used directly to deep-fry the side dish. With minimal seasoning from freshly ground pepper, the Tomapunk steak unfolds its pure, intense taste. For preparation, we recommend our recipe for juicy Tomapunk steaks with pommes rissolées . The delicious dish is ready to serve after about 45 minutes.
Perfect for:

Pan or grill

Special dinners

Steak lovers

Organic Tomapunk Steak from Bavarian Forest Pigs

Our Tomapunk steak comes from Bavarian organic forest pigs that grow up under 100% species-appropriate conditions in their natural habitat – the grazing forests of Bavaria. Freedom is very important to these animals: every pig has 500–1000 m² of space and can decide for itself, according to the principle of “freedom of choice” , whether it wants to stay in the forest or on the pasture and what food it prefers.

The way the forest pigs are kept combines a historically animal-friendly way of life with the latest scientific findings in feeding and animal welfare. This mixture ensures outstanding meat quality .
f

The Tomapunk steak is a reflection of this excellence: with its high fat content, it is finely marbled, wonderfully juicy and offers an incomparably rich, full-bodied taste - perfect for anyone who values quality and sustainability.

Punky masterpiece from the forest

The natural movement of the forest pigs ensures that the high-quality organic forest pig Tomapunk steaks have a particularly muscular meat structure and therefore a firm bite and an unmistakably intense and at the same time fine taste. The jaggedly cut fat side releases a wonderfully aromatic fat during frying or grilling, which can be used directly to deep-fry the side dish. With minimal seasoning from freshly ground pepper, the Tomapunk steak unfolds its pure, intense taste. For preparation, we recommend our recipe for juicy Tomapunk steaks with pommes rissolées . The delicious dish is ready to serve after about 45 minutes.
Perfect for:

Pan or grill

Special dinners

Steak lovers

Ingredients

Variant : 200 g

Ingredients : Pork

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Eco control number: DE-ÖKO-037

Origin

Our forest pig meat comes from a small family business in Rosenheim. What began as a research project for a dissertation on the behavior, animal health and meat quality of domestic pigs in the forest has become a modern large-scale project on 20 hectares of pasture forest. Pasture forests are forests that are used as pasture for livestock farming and avoid the costly clearing and creation of grassland. The animals are spread across three locations in Bavaria, and another location near Magdeburg is already planned. From an early age, the pigs grow and thrive in the pasture forests with forest and pasture land, which offer each animal 500-1000m² of space in which it can move freely and pursue its natural behavior such as rooting and exploring. The Bavarian organic forest pigs are the result of historical, animal-friendly husbandry that meets modern findings in feeding and husbandry, and all this combined with the pig breed known for its meat quality and robustness: the Swabian-Halle forest pigs.

Map of Germany indicating where we source our organic Bavarian pork from

Farmed in: Rosenheim

The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.

Farmed in: Rosenheim