Product description
Highest quality from natural farming in forests
The sausages from organic bavarian forest pigs represent the highest quality and sustainable animal farming. The pigs are kept in a species-appropriate manner in structurally rich forest areas, where they can pursue their natural behavior such as rooting and exploring. This form of farming not only offers the animals a stress-free and healthy life, but also an ecologically sustainable use of the forest.
Fed with organic feed and what they find themselves in the forest, the pigs are allowed to grow older and heavier than in conventional farming. This ensures particularly mature and aromatic meat, which forms the basis for the artisan sausages. The entire process, from rearing and feeding to stress-free slaughtering in local butcheries, guarantees a product of exceptional quality. This unique combination of animal welfare, traditional farming methods in the forest and modern knowledge is reflected in every bite of the sausages.
Incomparable flavor and versatile preparation
The sausages impress with their finely aromatic meat, which is particularly flavorful and tasty thanks to the stress-free farming and natural diet. Carefully seasoned and handcrafted, they offer a perfect balance between traditional enjoyment and modern quality awareness. Whether grilled or roasted - their versatility makes them a culinary highlight for any occasion.
Perfect for:
Grill or pan
Special indulgence
Comfortable dinner
Highest quality from natural farming in forests
The sausages from organic bavarian forest pigs represent the highest quality and sustainable animal farming. The pigs are kept in a species-appropriate manner in structurally rich forest areas, where they can pursue their natural behavior such as rooting and exploring. This form of farming not only offers the animals a stress-free and healthy life, but also an ecologically sustainable use of the forest.
Fed with organic feed and what they find themselves in the forest, the pigs are allowed to grow older and heavier than in conventional farming. This ensures particularly mature and aromatic meat, which forms the basis for the artisan sausages. The entire process, from rearing and feeding to stress-free slaughtering in local butcheries, guarantees a product of exceptional quality. This unique combination of animal welfare, traditional farming methods in the forest and modern knowledge is reflected in every bite of the sausages.
Incomparable flavor and versatile preparation
The sausages impress with their finely aromatic meat, which is particularly flavorful and tasty thanks to the stress-free farming and natural diet. Carefully seasoned and handcrafted, they offer a perfect balance between traditional enjoyment and modern quality awareness. Whether grilled or roasted - their versatility makes them a culinary highlight for any occasion.
Perfect for:
Grill or pan
Special indulgence
Comfortable dinner
Ingredients
Origin
Our meat comes from forest pigs that are raised on a family-run farm in Rosenheim. What originally began as a research project for a dissertation on the behavior, health and meat quality of pigs in the forest has developed into a modern large-scale project on 20 hectares of woodland. Hute forests of this kind serve as natural grazing areas that do not require large-scale clearing or the establishment of grassland.
The forest pigs are kept at three sites in Bavaria, while another site is being prepared near Magdeburg. The Bavarian organic forest pigs grow up in extensive woodlands with an area of 500 to 1,000 square meters per animal, where they can forage and explore at will. This form of farming combines historically proven methods with modern approaches to feeding and care. The animals belong to the robust Schwäbisch-Hällische forest pig breed, which is known for its meat quality and is ideally suited to species-appropriate farming in the forest.
Farmed in: Rosenheim
The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.
Farmed in: Rosenheim
The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.
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