Waldschwein Hackfleisch auf hellgrauem Teller liegend von oben fotografiert mit Bio-Siegel in der unteren linken Ecke
Waldschwein Hackfleisch auf hellgrauem Teller liegend seitlich fotografiert
Schwäbisch-Hall Schwein seitlich fotografiert
Walschwein Hackfleisch in einer Detail-Aufnahme
Hackbällchen in einer Rahm-Soße in einer Pfanne mit Parmesan präsentiert. Fotografiert auf einer grauen Fliese
Waldschwein Hackfleisch auf hellgrauem Teller liegend von oben fotografiert mit Bio-Siegel in der unteren linken Ecke
Waldschwein Hackfleisch auf hellgrauem Teller liegend seitlich fotografiert
Schwäbisch-Hall Schwein seitlich fotografiert
Walschwein Hackfleisch in einer Detail-Aufnahme
Hackbällchen in einer Rahm-Soße in einer Pfanne mit Parmesan präsentiert. Fotografiert auf einer grauen Fliese

Minced meat from Bavarian organic forest pig

CHF 14.99*

CHF 30.59 / kg

The minced meat from Bavarian organic forest pigs is distinguished not only by its incomparable quality and intense aroma, but also by its origin. The animals live in their natural habitat in the forests of Bavaria with the highest level of animal welfare. The meat is therefore not only convincing in terms of taste across the board, but also allows enjoyment with a clear conscience, as great importance is placed on both animal welfare and the environment.

Free-living & species-appropriate

Unlimited quality thanks to unlimited freedom

Regional and high-quality production

Intense taste

Variants:

CHF 14.99*

CHF 30.59 / kg

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Product description

Finest minced meat from Bavaria


We get our minced meat from organic Bavarian forest pigs. The animals live in 100% species-appropriate conditions in their natural habitat from an early age. On a total of 20 hectares of forest pasture with woodland and pastureland, each pig has 500-1000 m² of space and can decide for itself what kind of food it eats and where it settles down, in accordance with the motto "freedom of choice".

 

In the pasture forests, historical, animal-friendly husbandry meets modern knowledge in feeding and husbandry. These circumstances ensure the incomparable quality of the whale pigs' meat. The minced meat is also extremely finely marbled and juicy due to the high intramuscular fat content and has an intense, nutty aroma. For this reason, we have expanded our meat range - to include the finest pork that you can enjoy with a clear conscience.

Bild-Collage mit Waldschweinen im Wald. Eines der Schweine steht auf einer Wiese und ein weiteres suhlt sich im Matsch
Hackfleischbällchen vom Waldschwein mit Spaghetti in Rahmsoße

Full enjoyment in every bite


Due to the active lifestyle of the forest pigs, the meat has a finer and firmer structure. It also has an intense, nutty aroma, which is due to the animals' natural diet. In addition to the organic feed that they enjoy, the pigs also love to eat acorns or roots that they find in the forest. Due to its exceptional quality, the minced meat from Bavarian organic forest pigs is particularly suitable for dishes in which the meat is clearly the main focus. For example, it is ideal for meatballs, meatloaf or ragouts. It also develops its excellent flavor in the form of meatballs in a Parmesan cream sauce with spaghetti.


Perfect for:

Grill or pan

Hearty, savory dishes

Festive occasions

Finest minced meat from Bavaria


We get our minced meat from organic Bavarian forest pigs. The animals live in 100% species-appropriate conditions in their natural habitat from an early age. On a total of 20 hectares of forest pasture with woodland and pastureland, each pig has 500-1000 m² of space and can decide for itself what kind of food it eats and where it settles down, in accordance with the motto "freedom of choice".

 

In the pasture forests, historical, animal-friendly husbandry meets modern knowledge in feeding and husbandry. These circumstances ensure the incomparable quality of the whale pigs' meat. The minced meat is also extremely finely marbled and juicy due to the high intramuscular fat content and has an intense, nutty aroma. For this reason, we have expanded our meat range - to include the finest pork that you can enjoy with a clear conscience.

Bild-Collage mit Waldschweinen im Wald. Eines der Schweine steht auf einer Wiese und ein weiteres suhlt sich im Matsch

Full enjoyment in every bite


Due to the active lifestyle of the forest pigs, the meat has a finer and firmer structure. It also has an intense, nutty aroma, which is due to the animals' natural diet. In addition to the organic feed that they enjoy, the pigs also love to eat acorns or roots that they find in the forest. Due to its exceptional quality, the minced meat from Bavarian organic forest pigs is particularly suitable for dishes in which the meat is clearly the main focus. For example, it is ideal for meatballs, meatloaf or ragouts. It also develops its excellent flavor in the form of meatballs in a Parmesan cream sauce with spaghetti.


Perfect for:

Grill or pan

Hearty, savory dishes

Festive occasions

Hackfleischbällchen vom Waldschwein mit Spaghetti in Rahmsoße

Ingredients

Variant : 490 g

Ingredients : Pork

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.


Eco control number: DE-ÖKO-037

Origin

We source the meat of the forest pigs from a small family business in Rosenheim. What began as a research project for a dissertation on the behavior, animal health and meat quality of domestic pigs in the forest has now developed into a modern large-scale project on 20 hectares of pasture forest. Pasture forests are forests that are used as pasture for livestock and avoid the costly clearing and creation of grassland. The forest pigs live at three locations in Bavaria, and another location near Magdeburg is already in the starting blocks. The Bavarian organic forest pigs grow up from an early age in the pasture forests with forest and pasture land, which offer each animal 500-1000m² of space in which it can move freely and pursue its natural behavior such as rooting and exploring. The forest pigs are the result of the combination of historical, animal-friendly husbandry and modern knowledge in feeding and husbandry, combined with the pig breed known for its meat quality and robustness: the Swabian-Halle forest pigs.

Map of Germany indicating where we source our organic Bavarian pork from

Farmed in: Rosenheim

The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.

Farmed in: Rosenheim

The meat from our organic forest pigs comes from a family farm in Rosenheim, where the animals are kept on 20 hectares of woodland in a species-appropriate and sustainable way, with plenty of space to roam and explore.

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